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Welcome to our newest member, SmokyOkie
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Threads 1 to 20 of 269

Forum: Sausage

If you make your own sausage of any type, post it here. Tell us how and include some recipes.

  1. Sticky Thread Sticky: Snack Stick Tutorial

    Last year I promised Glued that I'd post a tutorial. I didn't. Oh well, better late than never. Right? Here it is. Hope I don't bore you. The...

    Started by Gunslinger, 03-01-2009 04:52 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 16,094
    11-05-2010 01:10 PM Go to last post
  2. Sticky Thread Sticky: Fatty tutorial

    Aren't there recipes and pictures of fatties being made somewhere on this site? I want to try some but can not find recipes. Do you use bulk...

    Started by edgybob, 07-29-2008 12:36 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 9,026
    07-31-2008 07:12 AM Go to last post
  1. Vintage Enterprise Stuffers & Grinder

    Hey all! A couple years ago I bought an old #25 Enterprise 4 Qt. Sausage stuffer, Lard press and Fruit juicer. Bead blasted it, seasoned it and...

    Started by swamprb, 01-10-2012 07:51 PM
    • Replies: 3
    • Views: 31,949
    01-01-2014 02:55 PM Go to last post
  2. Anybody got a Landjaeger recipe?

    I absolutely love good Landjaeger. For those of you that are unfamiliar, Landjaeger is a semi dry smoked german sauge kinda like a lower fat, good...

    Started by SmokyOkie, 10-22-2008 09:41 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 23,803
    02-06-2010 10:17 PM Go to last post
  3. Help - my sausage is too dry

    I've made buffalo, elk and now turkey sausage, usually with about 10-15% pork (usually whatever pork roast is on sale) and my sausages always come...

    Started by gkainz, 07-10-2009 10:23 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 11,441
    07-13-2009 07:14 PM Go to last post
  4. Thawing and refreezing venison

    I currently have my venison in 2 lb packages. When i thaw it and add the seasonings to make venison breakfast sausage can I after making the...

    Started by Bones1948, 11-07-2010 05:28 PM
    • Replies: 8
    • Views: 11,351
    11-09-2010 11:00 AM Go to last post
  5. Smoked Bologna

    I've smoked bologna in the past but this time I tried the bologna 3 different ways... I got the scoring idea from Pork Smoker. His scored bologna...

    Started by cowgirl, 04-16-2009 02:50 PM
    • Replies: 9
    • Views: 10,701
    09-01-2013 01:01 PM Go to last post
  6. Poll Poll: Grilling Beer Brats

    Wanted to get a poll going as it appears this can go either way with heavy discussion on both sides. When I started cooking brats with my dad we...

    Started by Chargrilled, 03-16-2009 11:17 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 47
    • Views: 9,985
    03-25-2009 01:14 AM Go to last post
  7. Stand mixer as meat mixer?

    Anyone use their stand mixer to mix meat? I finally plunked sown the cash for a Kitchen-Aid Professional 600 Series KP26M1X 6 Qt Stand Mixer....

    Started by Gunslinger, 02-08-2009 06:29 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 9,468
    02-14-2009 02:56 PM Go to last post
  8. Fatty and oven

    I have done 3 fatties. The first fatty I did I did on my charcoal smoker with pecan wood and it came out with a great taste and the bacon done. ...

    Started by Bones1948, 06-16-2010 07:42 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 9,386
    06-17-2010 04:54 PM Go to last post
  9. JUICY BUTTS BBQ Fatty

    This be our contribution to this menu item. It weighted about 12lbs. :thumbs up:

    Started by Skinny Cook, 07-05-2010 03:29 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 9,076
    03-03-2012 05:22 PM Go to last post
  10. Seltzer's cold cuts

    Just watched an episode of Dirty Jobs and they had Mike at a Bologna factory making Seltzer's brand bologna. We have had their sweet bologna and i...

    Started by SmokyOkie, 01-06-2009 10:04 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 41
    • Views: 9,025
    01-11-2009 03:00 PM Go to last post
  11. jalapeno and cheddar cheese summer sausage

    hello everyone yesterday i was going threw the freezer and found some deer meat and some elk meat left over from last year so i decided to make...

    Started by salmonclubber, 07-28-2008 10:34 PM
    • Replies: 7
    • Views: 8,328
    07-29-2008 09:30 PM Go to last post
  12. Jarhead's Smoked Jalapeno/Cheese Sausage

    Acouple of weeks ago, I'd asked for a Texas Hill Country type sausage recipe. Gunny stepped up with one that I'm doing today. Test patty tasted...

    Started by jmcrig, 07-21-2012 04:48 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 8,254
    07-23-2012 02:28 PM Go to last post
  13. Breakfast Fatty

    Decided it was time to do another fatty. I had some onions and peppers already cut up so decided to do a breakfast one. Scrambled eggs seasoned with...

    Started by irishteabear, 02-23-2009 06:58 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 7,927
    02-23-2009 09:46 PM Go to last post
  14. Caribou summer

    I got a young fat bull caribou last week and decided to make all of my own sausage instead of dropping it off at the processors like usual. Sorry I...

    Started by helidoc, 09-02-2017 04:55 PM
    • Replies: 3
    • Views: 7,838
    09-03-2017 05:20 PM Go to last post
  15. Beef Jalapeno/Pepper Jack Cheese Summer Sausage

    Got 10 pounds of summer sausage in the smoker today. This is Jarhead's base line recipe with my tweeks. Yesterday I smoked some fresh roasted...

    Started by jmcrig, 07-29-2012 05:16 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 7,693
    08-01-2012 09:49 AM Go to last post
  16. How much pork butt to venison

    At the place where I usually get my pork fat they no longer carry it. I understand a pork butt does not have as much fat as pure pork fat so what...

    Started by Bones1948, 10-25-2010 03:03 PM
    • Replies: 8
    • Views: 7,536
    02-25-2013 09:58 PM Go to last post
  17. Summer Sausage

    Summer Sausage i am now :). this is by far the best stuff i've made in 10 years. it has the right bite (tang). its an easy recipe, formulated by...

    Started by JamesB, 01-29-2008 03:59 AM
    • Replies: 9
    • Views: 7,458
    02-02-2009 05:36 PM Go to last post
  18. Shriveled up, sad looking sausages

    no comments on the sad looking, wrinkled up mess masquerading as sausages in the Wild Game forum, Antelope thread? ...

    Started by gkainz, 10-14-2009 12:08 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 7,436
    11-10-2009 07:50 PM Go to last post
  19. Bolonga vs Summer Sausage

    What are the differences between Summer Sausage and Bologna. If you were making sausage would it be bologna or summer sausage? Which do you prefer?...

    Started by Bones1948, 06-07-2010 07:55 AM
    • Replies: 2
    • Views: 7,354
    06-07-2010 09:31 PM Go to last post
  20. Anyone got better resources for Boudain??

    I found this and thought it was pretty good, shipping to a Yank and all. Anyone know of better places that would ship to me? ...

    Started by Chargrilled, 08-26-2010 08:56 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 7,164
    04-03-2011 04:19 PM Go to last post

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