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Threads 1 to 20 of 269

Forum: Sausage

If you make your own sausage of any type, post it here. Tell us how and include some recipes.

  1. Sticky Thread Sticky: Fatty tutorial

    Aren't there recipes and pictures of fatties being made somewhere on this site? I want to try some but can not find recipes. Do you use bulk...

    Started by edgybob, 07-29-2008 12:36 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 8,900
    07-31-2008 07:12 AM Go to last post
  2. Sticky Thread Sticky: Snack Stick Tutorial

    Last year I promised Glued that I'd post a tutorial. I didn't. Oh well, better late than never. Right? Here it is. Hope I don't bore you. The...

    Started by Gunslinger, 03-01-2009 04:52 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 15,894
    11-05-2010 01:10 PM Go to last post
  1. Opinions on Sausage stuffers?

    What so you guys use to make your sausages? What do you like pro's/con's? Im looking at upgrading from the old model I have. Im currently working...

    Started by 01fordgazguzler, 10-16-2011 04:10 PM
    • Replies: 6
    • Views: 2,685
    10-25-2011 07:04 PM Go to last post
  2. Elk/Venison Polish

    Made these up last Friday. Used up some of my previous hunting year's harvest. I used Rytek Kutas's recipe but added more garlic, onion powder and...

    Started by Bassman, 01-22-2009 09:01 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 3,604
    01-26-2009 11:11 PM Go to last post
  3. Italian Fatty

    I hadn't made a fatty in over a year, so thought I'd better give it a go. I don't know about that fancy weave thing so I just wrapped it. It...

    Started by Bassman, 03-24-2010 07:11 PM
    • Replies: 8
    • Views: 1,677
    03-25-2010 05:36 AM Go to last post
  4. Gunslinger's Bratwurst

    We have been talking for quite awhile about making a batch of bratwurst. Gunny's recipe sounded a whole lot better than Rytek's, so we decided on...

    Started by Bassman, 09-26-2010 06:41 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 4,070
    09-27-2010 09:43 PM Go to last post
  5. Antelope Hot Italian Sausage

    My step-son harvested an antelope a few weeks ago. He decided he'd like to have some Italian sausage made with it so this afternoon was the time. ...

    Started by Bassman, 11-30-2010 09:41 PM
    • Replies: 8
    • Views: 1,699
    12-01-2010 08:43 AM Go to last post
  6. Smoked Chorizo

    Smoked Chorizo, First part of the Chorizo is done. The meat in the bag is from my spare ribs cook. I will be putting them into natural casings...

    Started by BBQ Derek, 10-31-2010 10:24 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 4,063
    11-03-2010 01:28 PM Go to last post
  7. Smoked kielbasa Step 1

    Here's my smoked kielbasa , It's pretty much done. I just have to add the caraway seeds tomorrow after a trip to the store. took a while to...

    Started by BBQ Derek, 11-02-2010 06:58 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,737
    11-08-2010 09:00 AM Go to last post
  8. Venison/Pork Snacksticks

    Last Friday we ground up about 30# of venison harvested this year along with 20# pork shoulder. We ground and mixed in prepackaged spices from...

    Started by bbqbull, 12-23-2009 05:09 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,235
    12-25-2009 03:13 PM Go to last post
  9. Cool Fatty Time !!!

    Well since building my drum, i've smoked just about anything that has a heart beat ! The eats around here have been very good ! ! ! I think the...

    Started by Big G, 10-17-2009 03:50 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 2,571
    10-22-2009 09:23 PM Go to last post
  10. Pork Snak Stix?

    So I'm testing out some cured and cooked pork sausage here, and had a mind to maybe take some of the pork sausage and try making pork snak stix. Now...

    Started by bigabyte, 12-12-2008 10:45 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 3,711
    12-14-2008 12:07 AM Go to last post
  11. Fast Bratty Fatty

    Had to smoke two chix for wife yesterday(found that out at about 3:00:tap:). So I had to get to town quick and figured I'd make a fast fatty too. ...

    Started by BigAL, 02-26-2009 11:41 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,616
    02-26-2009 09:18 PM Go to last post
  12. Make'n your own sausage

    Was at a Bass Pro Shop this past weekend and while the kids where play'n that shoot'n game I was walk'n around the food prep area. The sausage prep...

    Started by BigAL, 12-01-2010 06:53 AM
    • Replies: 9
    • Views: 1,780
    12-02-2010 04:12 AM Go to last post
  13. Homemade sausage

    Well I did it. About 5-6# b.butt and 3# beef arm roast.(It felt right!). 2t thyme, 1t italian season, 2t garlic pwdr, 1/2t grnd mustard, 2t blk...

    Started by BigAL, 01-21-2011 08:31 PM
    • Replies: 6
    • Views: 1,725
    01-22-2011 07:41 AM Go to last post
  14. Loaded Italian Fatty

    I made up an italian fatty the other day. This thing ended up stuffed to the brim. Thought it would end up blowing out so I used the basket weave...

    Started by BigRedQ, 02-15-2009 06:49 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 4,828
    01-31-2010 06:08 PM Go to last post
  15. 1st Try at a Fatty, We Are Hooked!

    Did my First Try at a Fatty, as I said....We Are Hooked! Did a Pizza Fatty, gathered together some Hot Italian Sausage, Thick Sliced Bacon,...

    Started by billrigsby, 07-06-2009 09:10 PM
    • Replies: 9
    • Views: 1,795
    07-08-2009 08:41 AM Go to last post
  16. Italian Meat Fatty

    Heres what I went with, 1st added the Asiago, then a layer of Hot Capicola. Another Cheese layer this time Romano, and then the...

    Started by billrigsby, 07-20-2009 09:30 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 3,953
    11-11-2009 08:23 AM Go to last post
  17. tonight's brats

    I stopped at a Kroger on the way home today to pick up some flanken cut beef short ribs. The Kroger meat markets in my town can be a bit iffy, but...

    Started by BlazerQue, 03-22-2008 08:45 PM
    • Replies: 3
    • Views: 2,307
    03-24-2008 09:48 AM Go to last post
  18. Taco Bells

    I had a couple of really nice bell peppers that I needed to use up and I was wanting some Tex-Mex vittles. Since it is 80 miles round trip to the...

    Started by BluDawg, 09-02-2009 09:25 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,458
    09-03-2009 06:22 PM Go to last post
  19. Chorizo Autentico

    Due to the overwhelming requests here is the chorizo recipe that every one has been asking for. 2 lbs.ground pork. (fresh picnic shoulder) is real...

    Started by BluDawg, 09-03-2009 04:45 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 5,532
    09-06-2009 02:22 AM Go to last post
  20. Question Chaurice

    Chaurice is basically a Creole version of Chorizo that the old French burchers in 19th century Weezyanna developed. CHAURICE This Creole...

    Started by BluDawg, 05-10-2014 11:23 AM
    • Replies: 8
    • Views: 1,733
    05-13-2014 02:56 PM Go to last post

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