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Threads 1 to 20 of 267

Forum: Sausage

If you make your own sausage of any type, post it here. Tell us how and include some recipes.

  1. Sticky Thread Sticky: Snack Stick Tutorial

    Last year I promised Glued that I'd post a tutorial. I didn't. Oh well, better late than never. Right? Here it is. Hope I don't bore you. The...

    Started by Gunslinger, 03-01-2009 04:52 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 10,410
    11-05-2010 01:10 PM Go to last post
  2. Sticky Thread Sticky: Fatty tutorial

    Aren't there recipes and pictures of fatties being made somewhere on this site? I want to try some but can not find recipes. Do you use bulk...

    Started by edgybob, 07-29-2008 12:36 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 6,163
    07-31-2008 07:12 AM Go to last post
  1. Teriyaki Venison Meat Sticks

    Did a 12 1/2 pound batch of venison/pork (10 lbs/2.5 lbs) teriyaki meat sticks smoked with a combination of maple/hickory/cherry. 3 pounds of the...

    Started by MossyMO, 01-08-2017 02:47 PM
    • Replies: 1
    • Views: 280
    02-16-2017 09:01 PM Go to last post
  2. Grilled Italian Sausage

    I picked up a few links of fresh hot Italian sausage that a friend of mine just made. So, they are going to be dinner. 5 links ready for the grill...

    Started by BYBBQ, 08-05-2016 08:44 PM
    • Replies: 2
    • Views: 673
    08-06-2016 03:55 PM Go to last post
  3. Smoked 'n Sous Vide Venison Summer Sausage

    Did an experiment on some summer sausage and was very pleased with the results. Used 2 pounds of ground venison, 1 pound of ground pork and then...

    Started by MossyMO, 03-16-2016 07:44 PM
    • Replies: 4
    • Views: 946
    03-24-2016 09:49 AM Go to last post
  4. Venison Ring Sausage

    Mixed 50/50 of ground venison/pork butt with cure for some Maple, Stadium, Bacon Ranch, Italian, Country Style, German Bologna and Kielbasa and...

    Started by MossyMO, 02-28-2016 06:08 PM
    • Replies: 2
    • Views: 564
    02-28-2016 09:39 PM Go to last post
  5. Tulsa area sausage heads

    Anyone in the Tulsa area that I could visit with about sausage production? Never done it before. I have about 20# venison that I want to do something...

    Started by jwbtulsa, 12-23-2015 11:25 AM
    • Replies: 0
    • Views: 549
    12-23-2015 11:25 AM Go to last post
  6. Sausage and Kraut

    Simple meal, Cut some Kielbasa and browned in a skillet Drained the grease and added a jar of sauerkraut Served with some boiled potatoes...

    Started by Vermin99, 10-23-2015 10:24 AM
    • Replies: 3
    • Views: 886
    10-25-2015 10:32 PM Go to last post
  7. German Sausage Lookin For Trouble!

    To go with today's ribs I threw some German sausage in after things started coming out of the drum. Nice snackage! Three links looking for...

    Started by PigCicles, 08-21-2015 07:10 PM
    • Replies: 5
    • Views: 1,059
    08-26-2015 07:23 PM Go to last post
  8. Got that sausage urge (again)

    Sausage time ! This time some Summer sausage, beef snack sticks and beef Tex-Mex snack sticks. At least that was the plan. Unfortunately the...

    Started by kingkoch42, 07-22-2015 02:50 PM
    • Replies: 4
    • Views: 983
    08-24-2015 03:41 AM Go to last post
  9. Andouille Recipe

    I was wondering if anyone has a good recipe for andouille sausage? I have tried most of the ones I can find listed, but something is just missing. I...

    Started by yamahog3187, 07-01-2015 08:01 PM
    • Replies: 1
    • Views: 713
    07-03-2015 06:33 PM Go to last post
  10. Bacon Wrapped Hot Dogs

    Hot dogs were wrapped in bacon and seasoned with Tatonka Dust. ----- ----- Served on a toasted bun with Gary's Gourmet Peppers....

    Started by MossyMO, 06-26-2015 12:35 PM
    • Replies: 4
    • Views: 867
    06-29-2015 09:55 AM Go to last post
  11. Mexican Brat My Way Pics...

    Well I love me some Spanish Mexican food and I Love me a good Brat. This is one of my favorite ways to eat a good ole brat with.

    Started by Shiz-Nit, 05-21-2015 10:24 PM
    • Replies: 4
    • Views: 801
    05-23-2015 07:39 AM Go to last post
  12. Grilled Bolt Red Buffalo Wing Brats

    Finally got to try by brats I made the other day. While not as good as my Grandpas Polish sausage these were a close second. Sausage with a little...

    Started by Vermin99, 05-17-2015 10:24 PM
    • Replies: 3
    • Views: 914
    05-19-2015 08:40 AM Go to last post
  13. Bolt Red Buffalo Wing Brats

    Ingredients minus the casing. Used Owens Buffalo Wing Brat seasoning and instead of using water I used some Bolt Hollenbeck Red Ale from a local...

    Started by Vermin99, 05-15-2015 04:21 PM
    • Replies: 2
    • Views: 661
    05-16-2015 05:27 PM Go to last post
  14. Seven Pepper Snack Sticks

    Did a 12 1/2 pound batch of Seven Pepper snack sticks with 10 pounds of venison and 2 1/2 pounds of lean pork, then smoked with OHC (oak, hickory,...

    Started by MossyMO, 01-31-2015 02:29 PM
    • Replies: 5
    • Views: 1,448
    02-01-2015 03:12 PM Go to last post
  15. Honey BBQ Venison Snack Sticks

    Did a small batch of Honey BBQ snack sticks made with 5 pounds of venison and 1.25 pounds of lean pork, then smoked with beech... this is a snack...

    Started by MossyMO, 01-20-2015 01:01 PM
    • Replies: 6
    • Views: 1,194
    01-22-2015 12:02 PM Go to last post
  16. Just had to make some

    Sausages After seeing all those good looking sausages on the forum, I just had to make some,especially when I found half a pork loin for 209/kilo...

    Started by kingkoch42, 01-10-2015 06:11 AM
    • Replies: 6
    • Views: 1,246
    01-12-2015 12:42 PM Go to last post
  17. annual sausage make

    i was fortunate enough to put two deer in the freezer this year. i usually grind and reserve about 10lbs of burger for making fresh sausages,...

    Started by chester, 12-29-2014 03:57 PM
    • Replies: 6
    • Views: 1,178
    01-09-2015 12:59 AM Go to last post
  18. My First links

    Jalapeno and Cheese. My grandson helped.

    Started by lcjones228, 12-31-2014 07:29 PM
    • Replies: 8
    • Views: 1,739
    01-02-2015 05:05 AM Go to last post
  19. Jalapeno and Cheese

    My first sausage. could not get my stuffer to stuff so I used some corn husk.

    Started by lcjones228, 12-25-2014 06:00 PM
    • Replies: 9
    • Views: 1,250
    12-28-2014 03:28 PM Go to last post
  20. Hill Country Czech/Mex Sausage

    Did a batch of a new sausage, for me, and it turned out great. This sausage was inspired by John Lewis of LA Barbecue in Austin. It's an all pork...

    Started by jmcrig, 08-05-2014 09:35 AM
    • Replies: 6
    • Views: 1,587
    08-08-2014 12:19 PM Go to last post

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