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Threads 1 to 20 of 269

Forum: Sausage

If you make your own sausage of any type, post it here. Tell us how and include some recipes.

  1. Sticky Thread Sticky: Fatty tutorial

    Aren't there recipes and pictures of fatties being made somewhere on this site? I want to try some but can not find recipes. Do you use bulk...

    Started by edgybob, 07-29-2008 12:36 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 8,319
    07-31-2008 07:12 AM Go to last post
  2. Sticky Thread Sticky: Snack Stick Tutorial

    Last year I promised Glued that I'd post a tutorial. I didn't. Oh well, better late than never. Right? Here it is. Hope I don't bore you. The...

    Started by Gunslinger, 03-01-2009 04:52 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 15,087
    11-05-2010 01:10 PM Go to last post
  1. Fatties

    While I am certain that all of the initial invitees to the Q Joint are well schooled on the great flavor and taste from smoking Jimmy Dean or B ob...

    Started by Bud's BBQ, 01-17-2008 06:19 PM
    • Replies: 2
    • Views: 1,571
    01-19-2008 03:40 AM Go to last post
  2. Let's define FATTY

    To me a FATTY is a chub or roll of breakfast sausage, such as Jimmy Dean or Bob Evans, whatever flavor you prefer, that has been cooked by smoking...

    Started by phatQ, 01-19-2008 10:11 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 5,117
    01-28-2008 10:30 AM Go to last post
  3. Bigwheel's Lonesome Yankee Bratwurst

    These have become a favorite around here... Bigwheel's Lonesome Yankee Bratwurst (2000) 5-7 lb pork butt 1 cup water 2 T. salt 1 T. sugar 1...

    Started by JamesB, 01-29-2008 03:49 AM
    • Replies: 0
    • Views: 1,356
    01-29-2008 03:49 AM Go to last post
  4. Bigwheel's Texas Hotlinks

    Bigwheel's World Famous Genuine Texas Hotlinks none 5 pounds boston butt 2 pounds lean beef 1 cup cold beer 2 T. fresh ground black pepper...

    Started by JamesB, 01-29-2008 03:50 AM
    • Replies: 0
    • Views: 1,471
    01-29-2008 03:50 AM Go to last post
  5. Cajun Boudin

    Cajun Boudin Sausage Recipe 1 1/2 lbs Pork Steak 1/2 lb Very Fresh Pork liver (not frozen), rinsed 1 Medium Onion, Coarsely chopped 3 Garlic...

    Started by JamesB, 01-29-2008 03:51 AM
    • Replies: 0
    • Views: 1,436
    01-29-2008 03:51 AM Go to last post
  6. Andouille Sausage

    Andouille Sausage Recipe 5# Pork (I prefer a Boston Butt) Trimmed of tough connective tissue and cut into 2 inch cubes. Combine the following...

    Started by JamesB, 01-29-2008 03:53 AM
    • Replies: 0
    • Views: 1,542
    01-29-2008 03:53 AM Go to last post
  7. Chaurice Sausage

    Chaurice Sausage Recipe 3 lbs Pork with plenty of fat (I use Boston Butt) Cut into 1 inch cubes 1 Medium Spanish Onion, Chopped 3 Tbsp Fresh...

    Started by JamesB, 01-29-2008 03:55 AM
    • Replies: 0
    • Views: 952
    01-29-2008 03:55 AM Go to last post
  8. Hot Italian sausage

    HOT ITALIAN (10 lb. recipe) The rule of thumb with all sausage recipes, add or subtract quantities to suit your taste. Coarse grind the pork,...

    Started by JamesB, 01-29-2008 03:56 AM
    • Replies: 0
    • Views: 1,332
    01-29-2008 03:56 AM Go to last post
  9. Salami recipes

    From: Joseph A. Ames <ames@ptdprolog.net> To: <SAUSAGE@netrelief.com> Subject: Re: Salami: Here's a bunch. Smile Date: Sunday, April 02, 2000...

    Started by JamesB, 01-29-2008 03:57 AM
    • Replies: 0
    • Views: 1,295
    01-29-2008 03:57 AM Go to last post
  10. David Amos's Summer Sausage

    David Amos's World Famous, Prize Winning, Top Secret, Part Beef, Ohio Summer Sausage (Revised 1-16-00 *) 10 lbs Pork Butt (can also use all beef...

    Started by JamesB, 01-29-2008 03:59 AM
    • Replies: 0
    • Views: 1,977
    01-29-2008 03:59 AM Go to last post
  11. Texas Country Sausage by Jess

    Texas Country Sausage by Jess 2 pounds of pork (one-third fat, two-thirds lean), ground and mixed 2 teaspoons salt 2 teaspoons coarsely ground...

    Started by JamesB, 01-29-2008 04:00 AM
    • Replies: 0
    • Views: 1,253
    01-29-2008 04:00 AM Go to last post
  12. Bigwheel's Genuine Coonass Andouille

    Bigwheel's Genuine Coonass Andouille 13 lbs. Boston Butt 1 cup fresh minced garlic (from the jar) 1/2 cup coarse black pepper 2 T. garlic...

    Started by JamesB, 01-29-2008 03:54 AM
    • Replies: 2
    • Views: 2,426
    01-29-2008 11:49 AM Go to last post
  13. Venison Hot Sticks

    Venison Hot Sticks 2 1/2 pounds ground venison 3/4 pound fatty ground pork 2 teaspoons canning salt 1 teaspoon Morton Tender Quick 1 1/2...

    Started by JamesB, 01-29-2008 04:01 AM
    • Replies: 2
    • Views: 2,261
    01-29-2008 11:50 AM Go to last post
  14. Big Country BBQ - Venison Sausage Recipe

    Big Country BBQ - Venison Sausage Recipe 10 Tablespoons Course Ground Black Pepper 8 Tablespoons Pickling Salt 2 Tablespoon Dried Parsley...

    Started by JamesB, 01-29-2008 04:01 AM
    • Replies: 2
    • Views: 3,254
    01-29-2008 11:59 AM Go to last post
  15. Sausage Sticks

    Slim Jim Sausage Sticks ------------------------------ 8 pounds lean beef, ground 1/8” plate 2 pounds pork backfat, ground 1/8” plate 2 level...

    Started by JamesB, 01-29-2008 03:58 AM
    • Replies: 3
    • Views: 2,098
    01-29-2008 12:00 PM Go to last post
  16. Now this is Bologna

    From the sleepy little town of Stillwell, Ok in the cookson hills along the OK-AR border comes the best hot links and bologna. The name of the...

    Started by SmokyOkie, 02-29-2008 11:23 AM
    • Replies: 5
    • Views: 1,660
    03-04-2008 12:36 PM Go to last post
  17. Skinnies

    Hope to smoke up a batch of bacon wrapped "skinnies" this weekend. They are lettle fatties, or actually just plain old breakfast links, wrapped...

    Started by Willkat98, 01-24-2008 02:33 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 2,442
    03-11-2008 09:16 PM Go to last post
  18. tonight's brats

    I stopped at a Kroger on the way home today to pick up some flanken cut beef short ribs. The Kroger meat markets in my town can be a bit iffy, but...

    Started by BlazerQue, 03-22-2008 08:45 PM
    • Replies: 3
    • Views: 2,222
    03-24-2008 09:48 AM Go to last post
  19. fatty, polish sausage pics

    Made a pizza fatty with TN Pride hot, green olives, mozzarella balls, sundried tomatoes, tomato paste and cracked red pepper It did blow out,...

    Started by flying illini, 07-19-2008 09:52 PM
    • Replies: 2
    • Views: 1,351
    07-19-2008 11:29 PM Go to last post
  20. 3 Fattys, 2 Hunka Hunka's SPAM

    Smoked 3 fattys, 2 hunksa spam this afternoon. Also smoked a salmon fillet, but that's a whole nother thing. Making Mike's Famous Fatty Breakfast...

    Started by peculiarmike, 01-26-2008 05:38 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,917
    07-22-2008 11:09 AM Go to last post

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