Forum: Sausage

I got a young fat bull caribou last week and decided to make all of my own sausage instead of dropping it off at the processors like usual. Sorry I...

I'm about to try making some sausage for the first time. My question is what are the benefits of using curing salts or nitrites if it has to be...

Did a 12 1/2 pound batch of venison/pork (10 lbs/2.5 lbs) teriyaki meat sticks smoked with a combination of maple/hickory/cherry. 3 pounds of the...

I picked up a few links of fresh hot Italian sausage that a friend of mine just made. So, they are going to be dinner. 5 links ready for the grill...

Did an experiment on some summer sausage and was very pleased with the results. Used 2 pounds of ground venison, 1 pound of ground pork and then...

Mixed 50/50 of ground venison/pork butt with cure for some Maple, Stadium, Bacon Ranch, Italian, Country Style, German Bologna and Kielbasa and...

Anyone in the Tulsa area that I could visit with about sausage production? Never done it before. I have about 20# venison that I want to do something...

Simple meal, Cut some Kielbasa and browned in a skillet Drained the grease and added a jar of sauerkraut Served with some boiled potatoes...

Sausage time ! This time some Summer sausage, beef snack sticks and beef Tex-Mex snack sticks. At least that was the plan. Unfortunately the...

I was wondering if anyone has a good recipe for andouille sausage? I have tried most of the ones I can find listed, but something is just missing. I...

Hot dogs were wrapped in bacon and seasoned with Tatonka Dust. ----- ----- Served on a toasted bun with Gary's Gourmet Peppers....

Well I love me some Spanish Mexican food and I Love me a good Brat. This is one of my favorite ways to eat a good ole brat with.

Finally got to try by brats I made the other day. While not as good as my Grandpas Polish sausage these were a close second. Sausage with a little...

Ingredients minus the casing. Used Owens Buffalo Wing Brat seasoning and instead of using water I used some Bolt Hollenbeck Red Ale from a local...

Did a 12 1/2 pound batch of Seven Pepper snack sticks with 10 pounds of venison and 2 1/2 pounds of lean pork, then smoked with OHC (oak, hickory,...

Did a small batch of Honey BBQ snack sticks made with 5 pounds of venison and 1.25 pounds of lean pork, then smoked with beech... this is a snack...

Sausages After seeing all those good looking sausages on the forum, I just had to make some,especially when I found half a pork loin for 2€09/kilo...

Jalapeno and Cheese. My grandson helped.