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Threads 1 to 20 of 269

Forum: Sausage

If you make your own sausage of any type, post it here. Tell us how and include some recipes.

  1. Sticky Thread Sticky: Fatty tutorial

    Aren't there recipes and pictures of fatties being made somewhere on this site? I want to try some but can not find recipes. Do you use bulk...

    Started by edgybob, 07-29-2008 12:36 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 9,186
    07-31-2008 07:12 AM Go to last post
  2. Sticky Thread Sticky: Snack Stick Tutorial

    Last year I promised Glued that I'd post a tutorial. I didn't. Oh well, better late than never. Right? Here it is. Hope I don't bore you. The...

    Started by Gunslinger, 03-01-2009 04:52 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 16,278
    11-05-2010 01:10 PM Go to last post
  1. 15 lbs. of All Beef Texas Hot Gut Sausage

    Doing what I hope is the final test batch of a hot gut recipe I've been working on. It's all mixed and going into the refrigerator for...

    Started by jmcrig, 06-12-2014 09:11 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 2,746
    06-17-2014 07:24 PM Go to last post
  2. 15 lbs. of Texas Smokies

    Started a beef and pork sausage heavy with cumin and garlic on the fourth. So far it smells great. Mixed and melding overnight in the...

    Started by jmcrig, 07-06-2014 10:24 AM
    • Replies: 6
    • Views: 1,653
    07-07-2014 06:48 PM Go to last post
  3. 15# of Garlic and Cheese Smoked Sausage

    Did up 15# of garlic and cheese smoked sausage. Turned out great. The cross section picture kinda sucks, but trust me, tastes great. Cross...

    Started by jmcrig, 06-22-2014 02:28 PM
    • Replies: 7
    • Views: 1,974
    06-24-2014 06:36 PM Go to last post
  4. 1st Try at a Fatty, We Are Hooked!

    Did my First Try at a Fatty, as I said....We Are Hooked! Did a Pizza Fatty, gathered together some Hot Italian Sausage, Thick Sliced Bacon,...

    Started by billrigsby, 07-06-2009 09:10 PM
    • Replies: 9
    • Views: 1,853
    07-08-2009 08:41 AM Go to last post
  5. 20 lbs Half & Half

    Well I wasn’t going to do sausage till next week but with pork butts at 87Cents a pound I figured why thaw pork! Last night I measured seasoning for...

    Started by ShooterRick, 01-31-2010 10:49 AM
    • Replies: 4
    • Views: 1,416
    01-31-2010 12:54 PM Go to last post
  6. 20 Pounds of Andouille

    Cold smoked 20 pounds of a great Andouille recipe. Here are the results;

    Started by jmcrig, 06-11-2014 11:38 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,296
    06-12-2014 05:37 PM Go to last post
  7. 3 Fattys, 2 Hunka Hunka's SPAM

    Smoked 3 fattys, 2 hunksa spam this afternoon. Also smoked a salmon fillet, but that's a whole nother thing. Making Mike's Famous Fatty Breakfast...

    Started by peculiarmike, 01-26-2008 05:38 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 3,096
    07-22-2008 11:09 AM Go to last post
  8. 30# of Green Chile & Cheese Summer Sausage

    Well it's a new day, so that calls for a new sausage start. This recipe is a takeoff of our friend Gunny's summer sausage recipe. Mixed...

    Started by jmcrig, 06-27-2014 11:58 AM
    • Replies: 9
    • Views: 2,277
    07-01-2014 06:45 PM Go to last post
  9. 40 lbs of snak stix and 50 lbs of summer sausage

    With bow season upon us here in rainy Missouri, I decided it was time to do something with last years venison remnants. So I took everything out of...

    Started by Gunslinger, 09-14-2008 09:14 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 2,561
    10-05-2008 06:21 PM Go to last post
  10. A Great Sausage 101 Website

    Sausage Making For Beginners They explain it a lot better than I can or have.

    Started by Jarhead, 04-04-2012 11:52 AM
    • Replies: 3
    • Views: 2,053
    04-04-2012 09:36 PM Go to last post
  11. A Labor Day Weekend of Sausage

    I made about 9 pounds each of a Medium Breakfast Sausage and a Medium Italian Sausage. I wish I had 22-26 mm sheep casings for the breakfast sausage...

    Started by Jarhead, 09-07-2012 09:32 PM
    • Replies: 8
    • Views: 2,080
    09-08-2012 10:49 AM Go to last post
  12. Andouille help please.

    I love Andouille sausage. So I'd like to try and make some. BUT, I would like to try to make it like Chef Paul Prudhomme's, which has potatoes and...

    Started by Gunslinger, 06-16-2008 06:27 PM
    • Replies: 6
    • Views: 2,039
    01-20-2009 11:32 PM Go to last post
  13. Andouille Recipe

    I was wondering if anyone has a good recipe for andouille sausage? I have tried most of the ones I can find listed, but something is just missing. I...

    Started by yamahog3187, 07-01-2015 08:01 PM
    • Replies: 1
    • Views: 1,647
    07-03-2015 06:33 PM Go to last post
  14. Andouille Sausage

    Andouille Sausage Recipe 5# Pork (I prefer a Boston Butt) Trimmed of tough connective tissue and cut into 2 inch cubes. Combine the following...

    Started by JamesB, 01-29-2008 03:53 AM
    • Replies: 0
    • Views: 1,681
    01-29-2008 03:53 AM Go to last post
  15. Talking Andouille! My Acadian Salute!

    Andouille 1 Recipe: Chef John Folse, Modified by ShooterRick Andouille is the Cajun smoked sausage so famous nationally today. True andouille is...

    Started by ShooterRick, 12-30-2009 09:08 PM
    • Replies: 2
    • Views: 1,325
    12-30-2009 11:09 PM Go to last post
  16. annual sausage make

    i was fortunate enough to put two deer in the freezer this year. i usually grind and reserve about 10lbs of burger for making fresh sausages,...

    Started by chester, 12-29-2014 03:57 PM
    • Replies: 6
    • Views: 2,642
    01-09-2015 12:59 AM Go to last post
  17. Antelope Hot Italian Sausage

    My step-son harvested an antelope a few weeks ago. He decided he'd like to have some Italian sausage made with it so this afternoon was the time. ...

    Started by Bassman, 11-30-2010 09:41 PM
    • Replies: 8
    • Views: 1,753
    12-01-2010 08:43 AM Go to last post
  18. Any body used this product??

    Hi All I was wondering IF anybody used this product. I would like my sausage to be a little bit more jucier. Any idea's or thoughts on this matter?...

    Started by DanBono, 02-05-2013 03:06 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 4,438
    05-08-2013 08:37 AM Go to last post
  19. Anybody got a Landjaeger recipe?

    I absolutely love good Landjaeger. For those of you that are unfamiliar, Landjaeger is a semi dry smoked german sauge kinda like a lower fat, good...

    Started by SmokyOkie, 10-22-2008 09:41 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 23,937
    02-06-2010 10:17 PM Go to last post
  20. Anyone got better resources for Boudain??

    I found this and thought it was pretty good, shipping to a Yank and all. Anyone know of better places that would ship to me? ...

    Started by Chargrilled, 08-26-2010 08:56 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 7,232
    04-03-2011 04:19 PM Go to last post

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