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Threads 1 to 20 of 269

Forum: Sausage

If you make your own sausage of any type, post it here. Tell us how and include some recipes.

  1. Sticky Thread Sticky: Snack Stick Tutorial

    Last year I promised Glued that I'd post a tutorial. I didn't. Oh well, better late than never. Right? Here it is. Hope I don't bore you. The...

    Started by Gunslinger, 03-01-2009 04:52 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 15,468
    11-05-2010 01:10 PM Go to last post
  2. Sticky Thread Sticky: Fatty tutorial

    Aren't there recipes and pictures of fatties being made somewhere on this site? I want to try some but can not find recipes. Do you use bulk...

    Started by edgybob, 07-29-2008 12:36 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 8,597
    07-31-2008 07:12 AM Go to last post
  1. Poll Poll: Grilling Beer Brats

    Wanted to get a poll going as it appears this can go either way with heavy discussion on both sides. When I started cooking brats with my dad we...

    Started by Chargrilled, 03-16-2009 11:17 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 47
    • Views: 9,659
    03-25-2009 01:14 AM Go to last post
  2. Seltzer's cold cuts

    Just watched an episode of Dirty Jobs and they had Mike at a Bologna factory making Seltzer's brand bologna. We have had their sweet bologna and i...

    Started by SmokyOkie, 01-06-2009 10:04 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 41
    • Views: 8,731
    01-11-2009 03:00 PM Go to last post
  3. JUICY BUTTS BBQ Fatty

    This be our contribution to this menu item. It weighted about 12lbs. :thumbs up:

    Started by Skinny Cook, 07-05-2010 03:29 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 8,771
    03-03-2012 05:22 PM Go to last post
  4. Just greazy decadence

    Nuthin' special at all, only one part cooked outdoors...and that's if you count the garage. Just a decadent greazy all American meal. I hadn't...

    Started by SmokyOkie, 11-08-2010 09:04 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 3,972
    12-02-2010 10:53 PM Go to last post
  5. My dinner was evil tonight

    For tonight's meal, I made some Italian sausage patties, sliced and fire grilled some peppers, onion and mushrooms, and topped it all with aged...

    Started by SmokyOkie, 08-06-2010 08:47 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 2,989
    08-25-2010 05:16 PM Go to last post
  6. some fatties w pics

    did a fattie trifecta this am, first a blueberry waffle with blueberrys(dehydrated), waffle strips, and maple syrup, rolled in a breakfast sausage,...

    Started by erain, 04-05-2009 06:21 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 4,960
    11-14-2009 11:06 PM Go to last post
  7. Stand mixer as meat mixer?

    Anyone use their stand mixer to mix meat? I finally plunked sown the cash for a Kitchen-Aid Professional 600 Series KP26M1X 6 Qt Stand Mixer....

    Started by Gunslinger, 02-08-2009 06:29 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 9,074
    02-14-2009 02:56 PM Go to last post
  8. German Bratwurst

    Hi All New here. I'm looking for a GOOD recipe or mix for German style Bratwurst.When UI was stationed in Germany I had some very good Bratwurst,...

    Started by DanBono, 12-21-2012 11:08 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 5,176
    05-08-2013 12:30 PM Go to last post
  9. Grilled italian Sausage, bell pepper and italian green beans

    Last night was a spur of the moment deal so we did what was quick and easy. I'll not apologize for the picture quality because I've done it so...

    Started by SmokyOkie, 09-25-2008 06:41 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 3,879
    09-29-2008 02:54 PM Go to last post
  10. Need Summer Sausage and COLD BEER!!!!

    Can y'all believe this heat? Burn ban here. Looks like the FEC is gonna be a cold smoker inside. Making Summer Sausage with Legg's Mix #114, plus...

    Started by Jarhead, 07-18-2012 07:31 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 5,064
    07-21-2012 08:22 AM Go to last post
  11. Shriveled up, sad looking sausages

    no comments on the sad looking, wrinkled up mess masquerading as sausages in the Wild Game forum, Antelope thread? ...

    Started by gkainz, 10-14-2009 12:08 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 6,992
    11-10-2009 07:50 PM Go to last post
  12. Saigon meets Tulsa

    Looking for something a little different tonigh, and the Okette saying she was in the mood for BBQ, I decided to drum up a little Hmong sausage along...

    Started by SmokyOkie, 12-15-2009 10:12 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 5,212
    12-22-2009 09:22 PM Go to last post
  13. Jarhead's Smoked Jalapeno/Cheese Sausage

    Acouple of weeks ago, I'd asked for a Texas Hill Country type sausage recipe. Gunny stepped up with one that I'm doing today. Test patty tasted...

    Started by jmcrig, 07-21-2012 04:48 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 7,883
    07-23-2012 02:28 PM Go to last post
  14. Pork Snak Stix?

    So I'm testing out some cured and cooked pork sausage here, and had a mind to maybe take some of the pork sausage and try making pork snak stix. Now...

    Started by bigabyte, 12-12-2008 10:45 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 3,513
    12-14-2008 12:07 AM Go to last post
  15. Sausage making

    I went over to my friend brian's house yesterday and we made 4 different recipes for Sausage. It was the first time for me and I learned a lot. We...

    Started by NorthwestBBQ, 01-10-2010 06:55 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 5,754
    02-02-2011 07:01 AM Go to last post
  16. Smoked Chorizo

    Smoked Chorizo, First part of the Chorizo is done. The meat in the bag is from my spare ribs cook. I will be putting them into natural casings...

    Started by BBQ Derek, 10-31-2010 10:24 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 3,815
    11-03-2010 01:28 PM Go to last post
  17. Portuguese Linguica Sausage

    Well, it's a new day with a new sausage start. Portuguese Linguica, which will be a smoked ready to eat sausage. All mixed and going in...

    Started by jmcrig, 06-25-2014 08:07 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 4,813
    06-29-2014 09:46 AM Go to last post
  18. Zeek's Big Kahuna Sausage

    Picked up 30lbs of Pork Butt and decided to make some hot sausage (No cure). Ready to hot smoke and grill'em... Coarse grinding my pork......

    Started by Zeeker, 01-22-2010 06:23 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 3,355
    01-29-2010 04:43 PM Go to last post
  19. Not that lightweight

    Ok, so I was a lightwieght Friday night, what with the ice and snow and all, but I have recovered fully. Did some Italian sausage on the Hasty...

    Started by SmokyOkie, 02-01-2010 09:48 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,542
    02-02-2010 11:45 PM Go to last post
  20. Beef Jalapeno/Pepper Jack Cheese Summer Sausage

    Got 10 pounds of summer sausage in the smoker today. This is Jarhead's base line recipe with my tweeks. Yesterday I smoked some fresh roasted...

    Started by jmcrig, 07-29-2012 05:16 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 7,158
    08-01-2012 09:49 AM Go to last post

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