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Threads 41 to 54 of 54

Forum: Cheese

Everybody loves cheese. Tell us how you smoke your cheese and store it.

  1. First time Makeing Mozz with Picts

    First batch of Mozzarella... I may never buy Mozz....again LOL The book Home Cheese Makeing by Ricki Carroll. 1 gal whole milk...Citric acid from...

    Started by okie joe, 02-16-2010 09:14 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 3,015
    02-26-2010 09:14 PM Go to last post
  2. Grilled Brick House Cheese Sammie

    Well I was home for lunch today so why not fire the grill up. I made a grilled brick house cheese Sammie with Colby jack, Muenster, fresh grated...

    Started by Shiz-Nit, 01-28-2010 04:35 PM
    • Replies: 7
    • Views: 4,130
    01-28-2010 05:29 PM Go to last post
  3. Talking Delayed post due to throwdown!

    I did this around Christmas but had to delay the post because of a throwdown on another forum. Hope ya enjoy. If ya dont like cheddar substitute...

    Started by ShooterRick, 01-08-2010 07:19 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 3,581
    01-10-2010 03:08 PM Go to last post
  4. Pizza BGE style

    Okay I am sitting around surfing this new cool site I found and thought hay I need a snack; SOoo why not make a pizza the wife is in bed SOoo lets...

    Started by Shiz-Nit, 01-03-2010 11:41 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 5,248
    01-07-2010 07:56 AM Go to last post
  5. Cookshack Style Smoked Cheese

    Last Friday we smoked 18# of mozzeralla, cheddar and pepperjack. Here is the finished product after an hour of hickory chips in below freezing...

    Started by bbqbull, 12-23-2009 04:54 PM
    • Replies: 9
    • Views: 8,998
    12-23-2009 11:32 PM Go to last post
  6. Post Smokin' Jack "BluDawg Style"

    I was at our local H.E.B. on Sunday and they had a sale on cheese so I picked some Jack. On the way home I got An Urge for some smoked Jack,The Temp...

    Started by BluDawg, 08-11-2009 01:41 AM
    • Replies: 5
    • Views: 2,613
    12-01-2009 04:38 PM Go to last post
  7. Christmas Cheese Smoke

    A little slow posting pics but better late than never.

    Started by Dysartsmoker, 01-14-2009 11:57 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 2,588
    11-26-2009 12:40 PM Go to last post
  8. Jane, where are you??

    Come on Jane, let's share your wonderful smoked cheese recipie. We sure enjoyed it last year.

    Started by Bud's BBQ, 01-16-2008 06:52 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 3,630
    09-15-2009 04:33 PM Go to last post
  9. CG smokin cheese how to.....

    From Peculiarmike's info. we tried his and Fatback Joe's twist on smokin cheese early spring. Amb. temp was 52*, we ran temps up to 87* with some lid...

    Started by Chargrilled, 03-04-2009 07:26 PM
    • Replies: 7
    • Views: 4,559
    03-07-2009 11:43 PM Go to last post
  10. Beer Cheese

    One of my friends was talking about how good his beer cheese was on his cheeseburger. I'm not exactly sure what "beer cheese" is, but I'm thinkin...

    Started by QPoke, 01-30-2009 01:06 AM
    • Replies: 2
    • Views: 1,781
    01-30-2009 07:40 AM Go to last post
  11. Smokin Cheese in the MES

    Loaded up the MES with some Sharp Chedder, Pepper Jack, Guda, and Danish Fontina.... Reduced 96% 2048 x 1536 (812.28K) and fired up...

    Started by billrigsby, 09-20-2008 02:25 PM
    • Replies: 4
    • Views: 2,030
    09-30-2008 12:56 PM Go to last post
  12. Little Cheese action

    It is darn hard to keep the smoker real low, as in below 200 in Texas during the summer, but it worked out well. Wife really likes this stuff so...

    Started by SmokinTexas, 06-22-2008 03:48 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 4,131
    09-19-2008 01:25 AM Go to last post
  13. Smoked some Cheese...

    1st time taking a wack at it. Turned out pretty good. Used apple chips in the ECB . Let it smoke about 1 1/2 hours. Held a temp of 77*. 1 pound...

    Started by ds7662, 02-03-2008 09:47 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 6,325
    03-10-2008 10:15 PM Go to last post
  14. Cheese Smoke

    Have not smoked any cheese for a while. It goes mighty good with smoked baloney, snack crackers, and "something cool to drink". I usually smoke...

    Started by peculiarmike, 02-26-2008 02:13 PM
    • Replies: 7
    • Views: 3,253
    03-05-2008 08:58 PM Go to last post

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