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Threads 1 to 20 of 54

Forum: Cheese

Everybody loves cheese. Tell us how you smoke your cheese and store it.

  1. and these guys gave ME the day off!!!! cold smokin peculiar style!!

    Got the day off, just got off the phone with browneyedgolden from Valpo we are goin to a nascar party a week from Sun. !!:woohoo::woohoo: Cant wait...

    Started by Chargrilled, 03-09-2010 08:25 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 2,458
    03-10-2010 10:29 AM Go to last post
  2. Beer Cheese

    One of my friends was talking about how good his beer cheese was on his cheeseburger. I'm not exactly sure what "beer cheese" is, but I'm thinkin...

    Started by QPoke, 01-30-2009 01:06 AM
    • Replies: 2
    • Views: 1,740
    01-30-2009 07:40 AM Go to last post
  3. Beer Dough Pizza with Fresh Basil

    Well I made some pizzas on the BGE with a homemade sauce and homemade beer dough topped with fresh mozzarella and fresh basil from my garden. ...

    Started by Shiz-Nit, 06-25-2011 09:53 PM
    • Replies: 9
    • Views: 3,819
    06-26-2011 10:13 PM Go to last post
  4. BGE Pizza With My 6 Year Old

    Well as you can see with the crust of this pizza I was with my youngest daughter as we made pizzas. Well she wanted to make Ol dad one herself. Sooo...

    Started by Shiz-Nit, 09-02-2013 04:51 PM
    • Replies: 7
    • Views: 2,775
    09-02-2013 08:03 PM Go to last post
  5. Building a Cold Smoke Box.

    Working on a better to smoke cheese. I have a round cookie tin that is about 3" tall. I plan to drill a few holes in it, lit a few charcoals, load...

    Started by Amigatec, 02-23-2013 09:24 PM
    • Replies: 5
    • Views: 2,952
    09-15-2013 02:52 PM Go to last post
  6. CG smokin cheese how to.....

    From Peculiarmike's info. we tried his and Fatback Joe's twist on smokin cheese early spring. Amb. temp was 52*, we ran temps up to 87* with some lid...

    Started by Chargrilled, 03-04-2009 07:26 PM
    • Replies: 7
    • Views: 4,452
    03-07-2009 11:43 PM Go to last post
  7. Cheese

    I usually buy my cheese. I like the different flavors of gouda that Dofino has, particularly the smoked gouda w/ peppercorn.. mmm. I'm heading...

    Started by cdavis, 06-30-2011 06:38 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 5,524
    07-03-2011 08:52 AM Go to last post
  8. Cheese

    Hello Everyone Today I did a brick of Monterey Jack and a Brick of Pepper Jack they turned out great I did them in the GOSM Big Block the Smoker did...

    Started by salmonclubber, 12-11-2011 10:16 PM
    • Replies: 3
    • Views: 3,147
    12-12-2011 01:20 AM Go to last post
  9. Cheese Smoke

    Have not smoked any cheese for a while. It goes mighty good with smoked baloney, snack crackers, and "something cool to drink". I usually smoke...

    Started by peculiarmike, 02-26-2008 02:13 PM
    • Replies: 7
    • Views: 3,174
    03-05-2008 08:58 PM Go to last post
  10. Cheezy smoke

    While cold smoking my Scrap Iron Bacon I loaded in a bunch of cheese for smoked cheese. Sharp Cheddar, Pepper Jack, Colby Jack. Couple hours and it...

    Started by peculiarmike, 04-10-2017 01:18 PM
    • Replies: 1
    • Views: 3,085
    04-11-2017 11:59 AM Go to last post
  11. Christmas Cheese Smoke

    A little slow posting pics but better late than never.

    Started by Dysartsmoker, 01-14-2009 11:57 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 2,535
    11-26-2009 12:40 PM Go to last post
  12. Cold Smoked Cheese

    This is my first attempt @ smokin cheese. Here's what I did. Took a strainer & pushed up the center making it like a bunt cake pan. Layered GMG...

    Started by silver-bullet, 05-06-2010 03:15 PM
    • Replies: 8
    • Views: 4,991
    05-06-2010 09:23 PM Go to last post
  13. Cold smokin cheese today

    Started by Primo, 01-03-2011 11:01 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 4,317
    02-05-2011 04:46 PM Go to last post
  14. Cold Smokin' Cheese on the FEC-100

    My local grocery store had cheese on sale for $2.18/lb last week. So I loaded up with an assortment of 10 pounds. This is a first for me, so be...

    Started by Jarhead, 03-30-2012 03:29 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 5,873
    04-08-2012 07:42 PM Go to last post
  15. Cookshack Style Smoked Cheese

    Last Friday we smoked 18# of mozzeralla, cheddar and pepperjack. Here is the finished product after an hour of hickory chips in below freezing...

    Started by bbqbull, 12-23-2009 04:54 PM
    • Replies: 9
    • Views: 8,750
    12-23-2009 11:32 PM Go to last post
  16. Crab and smoked cheese omlette

    Hello everyone I smoked up a small batch of cheese for Christmas and after Christmas i got to go and catch a few Dungeness Crabs on Sunday...

    Started by salmonclubber, 12-28-2009 11:03 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 5,233
    08-06-2011 10:43 AM Go to last post
  17. Talking Delayed post due to throwdown!

    I did this around Christmas but had to delay the post because of a throwdown on another forum. Hope ya enjoy. If ya dont like cheddar substitute...

    Started by ShooterRick, 01-08-2010 07:19 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 3,464
    01-10-2010 03:08 PM Go to last post
  18. Epic Cheese ... Near Fail

    I thought I would smoke some Colby Jack today since I haven't had any in some time. I had used the grill earlier to cooks some burgers for the wife,...

    Started by PigCicles, 07-14-2013 07:41 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 3,205
    07-21-2013 06:41 PM Go to last post
  19. First time Makeing Mozz with Picts

    First batch of Mozzarella... I may never buy Mozz....again LOL The book Home Cheese Makeing by Ricki Carroll. 1 gal whole milk...Citric acid from...

    Started by okie joe, 02-16-2010 09:14 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,882
    02-26-2010 09:14 PM Go to last post
  20. Friday Night Nachos

    We were in the mood for nachos Friday night. The usual program is 400 for 15 minutes or the veggies cook and the chips sog out. I'd never asked...

    Started by SmokyOkie, 11-23-2008 08:52 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 7,239
    09-01-2013 10:40 AM Go to last post

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