Forum: Cheese

While cold smoking my Scrap Iron Bacon I loaded in a bunch of cheese for smoked cheese. Sharp Cheddar, Pepper Jack, Colby Jack. Couple hours and it...

In a large skilltet cooked up about 3/4lb pork chorizo and a small chopped onion. In a smaller skillet I added a layer of the cooked chorizo,...

Been out for a bit due to the new house remodel and our new catering kitchen... But getting close so I will be back posting weekly soon... Also sorry...

Working on a better to smoke cheese. I have a round cookie tin that is about 3" tall. I plan to drill a few holes in it, lit a few charcoals, load...

Smoked Fourme d'Ambert As I posted under my paprika thread, since I was going to use the cold smoker, I decided to do some cheese at the same...

Well as you can see with the crust of this pizza I was with my youngest daughter as we made pizzas. Well she wanted to make Ol dad one herself. Sooo...

We were in the mood for nachos Friday night. The usual program is 400° for 15 minutes or the veggies cook and the chips sog out. I'd never asked...

With a "Q" smoke generator. :thumbs up: http://www.youtube.com/watch?v=GnYqUt6tbpw&feature=player_embedded

I thought I would smoke some Colby Jack today since I haven't had any in some time. I had used the grill earlier to cooks some burgers for the wife,...

You guys and gals, play with your pumps, hoses and tubes. Mine takes 5 minutes to build, costs $0.00 and you're good to go. Grab a #10 or coffee...

Nothing over the to just a simple good pizza... A bad pic off the BGE Nice crisp crust

Okay what we got here is 2 girls one 10 and the other 3 who made pizza’s from start to finish and took all the pics themselves in the process. I...

Hey guys.I smoked some cheese for the first time the other day and everything went well but the smoke flavor is very strong. Will it mellow out...

My local grocery store had cheese on sale for $2.18/lb last week. So I loaded up with an assortment of 10 pounds. This is a first for me, so be...

I bought 2 lbs of pizza dough and was able to make 4 pizzas out of them. I set up my grill for indirect cooking Rolled out the dough and applied...

Well I am still playing with the new Weber Summit gas grill and she has been Da Bomb for a gasser anyway... But next week I will be back on the Big...

Hello Everyone Today I did a brick of Monterey Jack and a Brick of Pepper Jack they turned out great I did them in the GOSM Big Block the Smoker did...

Hello everyone I smoked up a small batch of cheese for Christmas and after Christmas i got to go and catch a few Dungeness Crabs on Sunday...

I usually buy my cheese. I like the different flavors of gouda that Dofino has, particularly the smoked gouda w/ peppercorn.. mmm. I'm heading...

Well I made some pizzas on the BGE with a homemade sauce and homemade beer dough topped with fresh mozzarella and fresh basil from my garden. ...