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Threads 1 to 20 of 54

Forum: Cheese

Everybody loves cheese. Tell us how you smoke your cheese and store it.

  1. My 10 & 3 year old make and take pics of their Pizza… Please Be Kind

    Okay what we got here is 2 girls one 10 and the other 3 who made pizza’s from start to finish and took all the pics themselves in the process. I...

    Started by Shiz-Nit, 02-06-2011 03:46 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 9,921
    08-24-2012 05:33 AM Go to last post
  2. Cookshack Style Smoked Cheese

    Last Friday we smoked 18# of mozzeralla, cheddar and pepperjack. Here is the finished product after an hour of hickory chips in below freezing...

    Started by bbqbull, 12-23-2009 04:54 PM
    • Replies: 9
    • Views: 9,002
    12-23-2009 11:32 PM Go to last post
  3. Friday Night Nachos

    We were in the mood for nachos Friday night. The usual program is 400° for 15 minutes or the veggies cook and the chips sog out. I'd never asked...

    Started by SmokyOkie, 11-23-2008 08:52 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 7,579
    09-01-2013 10:40 AM Go to last post
  4. Smoke Generator for FREE

    You guys and gals, play with your pumps, hoses and tubes. Mine takes 5 minutes to build, costs $0.00 and you're good to go. Grab a #10 or coffee...

    Started by Jarhead, 04-24-2012 10:43 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 6,593
    09-13-2012 11:28 PM Go to last post
  5. Pizza Pie 3 Way

    Did some nice pies for Friday night pizza night. The dough Grillin’ at 525 degrees

    Started by Shiz-Nit, 06-04-2010 08:59 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 6,523
    02-27-2011 08:55 PM Go to last post
  6. Lasagna Big Green Egg Style

    Well with the with the girls starting school this week and getting ready for the JOS cooking class this weekend I wanted to make something to last a...

    Started by Shiz-Nit, 08-10-2010 09:45 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 6,500
    08-12-2010 04:06 PM Go to last post
  7. Smoked some Cheese...

    1st time taking a wack at it. Turned out pretty good. Used apple chips in the ECB . Let it smoke about 1 1/2 hours. Held a temp of 77*. 1 pound...

    Started by ds7662, 02-03-2008 09:47 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 6,330
    03-10-2008 10:15 PM Go to last post
  8. Cold Smokin' Cheese on the FEC-100

    My local grocery store had cheese on sale for $2.18/lb last week. So I loaded up with an assortment of 10 pounds. This is a first for me, so be...

    Started by Jarhead, 03-30-2012 03:29 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 6,073
    04-08-2012 07:42 PM Go to last post
  9. Cheese

    I usually buy my cheese. I like the different flavors of gouda that Dofino has, particularly the smoked gouda w/ peppercorn.. mmm. I'm heading...

    Started by cdavis, 06-30-2011 06:38 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 5,762
    07-03-2011 08:52 AM Go to last post
  10. Pizza & Dark Ale out in the patio...

    Not a pretty one but I made white pizza last night topped with mozza, bacony-crispy pepperoni, hot peppers, dried basil, and olive oil. I had almost...

    Started by Carbon, 08-16-2010 12:03 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 5,674
    09-03-2010 12:23 PM Go to last post
  11. Cheezy smoke

    While cold smoking my Scrap Iron Bacon I loaded in a bunch of cheese for smoked cheese. Sharp Cheddar, Pepper Jack, Colby Jack. Couple hours and it...

    Started by peculiarmike, 04-10-2017 01:18 PM
    • Replies: 1
    • Views: 5,405
    04-11-2017 11:59 AM Go to last post
  12. Crab and smoked cheese omlette

    Hello everyone I smoked up a small batch of cheese for Christmas and after Christmas i got to go and catch a few Dungeness Crabs on Sunday...

    Started by salmonclubber, 12-28-2009 11:03 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 5,381
    08-06-2011 10:43 AM Go to last post
  13. Cold Smoked Cheese

    This is my first attempt @ smokin cheese. Here's what I did. Took a strainer & pushed up the center making it like a bunt cake pan. Layered GMG...

    Started by silver-bullet, 05-06-2010 03:15 PM
    • Replies: 8
    • Views: 5,305
    05-06-2010 09:23 PM Go to last post
  14. Grilled Pizza Pics

    Been out for a bit due to the new house remodel and our new catering kitchen... But getting close so I will be back posting weekly soon... Also sorry...

    Started by Shiz-Nit, 01-30-2014 11:11 PM
    • Replies: 8
    • Views: 5,257
    02-02-2014 03:12 PM Go to last post
  15. Pizza BGE style

    Okay I am sitting around surfing this new cool site I found and thought hay I need a snack; SOoo why not make a pizza the wife is in bed SOoo lets...

    Started by Shiz-Nit, 01-03-2010 11:41 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 5,252
    01-07-2010 07:56 AM Go to last post
  16. Pizza All You Can Eat

    Decided to grill some pizzas on the BGE. Homemade Dough Basil Pesto with Fresh Mozzarella, Prosciutto, Artichoke Hearts and Capers Margarita...

    Started by Shiz-Nit, 03-12-2010 08:08 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 4,771
    03-14-2010 09:05 PM Go to last post
  17. Grilled Pizza Anyone?

    Well I am still playing with the new Weber Summit gas grill and she has been Da Bomb for a gasser anyway... But next week I will be back on the Big...

    Started by Shiz-Nit, 01-29-2012 04:03 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 4,762
    02-18-2012 11:00 AM Go to last post
  18. Smokin Cheese

    With a "Q" smoke generator. :thumbs up: http://www.youtube.com/watch?v=GnYqUt6tbpw&feature=player_embedded

    Started by Skinny Cook, 07-05-2010 11:19 AM
    • Replies: 6
    • Views: 4,700
    08-28-2013 06:59 PM Go to last post
  19. CG smokin cheese how to.....

    From Peculiarmike's info. we tried his and Fatback Joe's twist on smokin cheese early spring. Amb. temp was 52*, we ran temps up to 87* with some lid...

    Started by Chargrilled, 03-04-2009 07:26 PM
    • Replies: 7
    • Views: 4,563
    03-07-2009 11:43 PM Go to last post
  20. Cold smokin cheese today

    Started by Primo, 01-03-2011 11:01 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 4,430
    02-05-2011 04:46 PM Go to last post

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