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Threads 1 to 20 of 54

Forum: Cheese

Everybody loves cheese. Tell us how you smoke your cheese and store it.

  1. Cheese Smoke

    Have not smoked any cheese for a while. It goes mighty good with smoked baloney, snack crackers, and "something cool to drink". I usually smoke...

    Started by peculiarmike, 02-26-2008 02:13 PM
    • Replies: 7
    • Views: 3,319
    03-05-2008 08:58 PM Go to last post
  2. Smoked some Cheese...

    1st time taking a wack at it. Turned out pretty good. Used apple chips in the ECB . Let it smoke about 1 1/2 hours. Held a temp of 77*. 1 pound...

    Started by ds7662, 02-03-2008 09:47 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 6,436
    03-10-2008 10:15 PM Go to last post
  3. Little Cheese action

    It is darn hard to keep the smoker real low, as in below 200 in Texas during the summer, but it worked out well. Wife really likes this stuff so...

    Started by SmokinTexas, 06-22-2008 03:48 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 4,209
    09-19-2008 01:25 AM Go to last post
  4. Smokin Cheese in the MES

    Loaded up the MES with some Sharp Chedder, Pepper Jack, Guda, and Danish Fontina.... Reduced 96% 2048 x 1536 (812.28K) and fired up...

    Started by billrigsby, 09-20-2008 02:25 PM
    • Replies: 4
    • Views: 2,053
    09-30-2008 12:56 PM Go to last post
  5. Beer Cheese

    One of my friends was talking about how good his beer cheese was on his cheeseburger. I'm not exactly sure what "beer cheese" is, but I'm thinkin...

    Started by QPoke, 01-30-2009 01:06 AM
    • Replies: 2
    • Views: 1,805
    01-30-2009 07:40 AM Go to last post
  6. CG smokin cheese how to.....

    From Peculiarmike's info. we tried his and Fatback Joe's twist on smokin cheese early spring. Amb. temp was 52*, we ran temps up to 87* with some lid...

    Started by Chargrilled, 03-04-2009 07:26 PM
    • Replies: 7
    • Views: 4,630
    03-07-2009 11:43 PM Go to last post
  7. Jane, where are you??

    Come on Jane, let's share your wonderful smoked cheese recipie. We sure enjoyed it last year.

    Started by Bud's BBQ, 01-16-2008 06:52 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 3,701
    09-15-2009 04:33 PM Go to last post
  8. Christmas Cheese Smoke

    A little slow posting pics but better late than never.

    Started by Dysartsmoker, 01-14-2009 11:57 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 2,613
    11-26-2009 12:40 PM Go to last post
  9. Post Smokin' Jack "BluDawg Style"

    I was at our local H.E.B. on Sunday and they had a sale on cheese so I picked some Jack. On the way home I got An Urge for some smoked Jack,The Temp...

    Started by BluDawg, 08-11-2009 01:41 AM
    • Replies: 5
    • Views: 2,639
    12-01-2009 04:38 PM Go to last post
  10. Cookshack Style Smoked Cheese

    Last Friday we smoked 18# of mozzeralla, cheddar and pepperjack. Here is the finished product after an hour of hickory chips in below freezing...

    Started by bbqbull, 12-23-2009 04:54 PM
    • Replies: 9
    • Views: 9,116
    12-23-2009 11:32 PM Go to last post
  11. Pizza BGE style

    Okay I am sitting around surfing this new cool site I found and thought hay I need a snack; SOoo why not make a pizza the wife is in bed SOoo lets...

    Started by Shiz-Nit, 01-03-2010 11:41 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 5,333
    01-07-2010 07:56 AM Go to last post
  12. Talking Delayed post due to throwdown!

    I did this around Christmas but had to delay the post because of a throwdown on another forum. Hope ya enjoy. If ya dont like cheddar substitute...

    Started by ShooterRick, 01-08-2010 07:19 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 3,626
    01-10-2010 03:08 PM Go to last post
  13. Grilled Brick House Cheese Sammie

    Well I was home for lunch today so why not fire the grill up. I made a grilled brick house cheese Sammie with Colby jack, Muenster, fresh grated...

    Started by Shiz-Nit, 01-28-2010 04:35 PM
    • Replies: 7
    • Views: 4,204
    01-28-2010 05:29 PM Go to last post
  14. First time Makeing Mozz with Picts

    First batch of Mozzarella... I may never buy Mozz....again LOL The book Home Cheese Makeing by Ricki Carroll. 1 gal whole milk...Citric acid from...

    Started by okie joe, 02-16-2010 09:14 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 3,066
    02-26-2010 09:14 PM Go to last post
  15. and these guys gave ME the day off!!!! cold smokin peculiar style!!

    Got the day off, just got off the phone with browneyedgolden from Valpo we are goin to a nascar party a week from Sun. !!:woohoo::woohoo: Cant wait...

    Started by Chargrilled, 03-09-2010 08:25 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 2,512
    03-10-2010 10:29 AM Go to last post
  16. Pizza All You Can Eat

    Decided to grill some pizzas on the BGE. Homemade Dough Basil Pesto with Fresh Mozzarella, Prosciutto, Artichoke Hearts and Capers Margarita...

    Started by Shiz-Nit, 03-12-2010 08:08 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 4,847
    03-14-2010 09:05 PM Go to last post
  17. Pair of 5 lb ers

    Here's some cheese I smoked a while back.

    Started by etcher1, 03-28-2010 06:27 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 3,358
    03-29-2010 08:41 PM Go to last post
  18. Plain Ole Grilled Cheese Sammie's

    Been a while since I had a plain ole grilled American Cheese Sammie so I decided to try one on the GMG. Didn't know if I should put the butter on the...

    Started by silver-bullet, 04-23-2010 12:14 PM
    • Replies: 3
    • Views: 1,404
    04-23-2010 01:08 PM Go to last post
  19. Cold Smoked Cheese

    This is my first attempt @ smokin cheese. Here's what I did. Took a strainer & pushed up the center making it like a bunt cake pan. Layered GMG...

    Started by silver-bullet, 05-06-2010 03:15 PM
    • Replies: 8
    • Views: 5,468
    05-06-2010 09:23 PM Go to last post
  20. Smoked Pizza

    Done inside and outside. http://www.youtube.com/watch?v=mw1WAFDPhGE&feature=player_embedded

    Started by Skinny Cook, 07-05-2010 03:09 PM
    • Replies: 8
    • Views: 3,869
    07-06-2010 04:22 PM Go to last post

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