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Threads 1 to 20 of 48

Forum: Cheese

Everybody loves cheese. Tell us how you smoke your cheese and store it.

  1. Building a Cold Smoke Box.

    Working on a better to smoke cheese. I have a round cookie tin that is about 3" tall. I plan to drill a few holes in it, lit a few charcoals, load...

    Started by Amigatec, 02-23-2013 09:24 PM
    • Replies: 1
    • Views: 356
    03-28-2013 01:30 AM Go to last post
  2. Smokin Cheese

    With a "Q" smoke generator. :thumbs up: http://www.youtube.com/watch?v=GnYqUt6tbpw&feature=player_embedded

    Started by Skinny Cook, 07-05-2010 11:19 AM
    • Replies: 5
    • Views: 1,553
    09-18-2012 01:50 PM Go to last post
  3. Smoke Generator for FREE

    You guys and gals, play with your pumps, hoses and tubes. Mine takes 5 minutes to build, costs $0.00 and you're good to go. Grab a #10 or coffee...

    Started by Jarhead, 04-24-2012 10:43 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,433
    09-13-2012 11:28 PM Go to last post
  4. Grilled Pizza

    Nothing over the to just a simple good pizza... A bad pic off the BGE Nice crisp crust

    Started by Shiz-Nit, 07-05-2012 08:17 PM
    • Replies: 6
    • Views: 780
    08-24-2012 07:38 AM Go to last post
  5. My 10 & 3 year old make and take pics of their Pizza… Please Be Kind

    Okay what we got here is 2 girls one 10 and the other 3 who made pizza’s from start to finish and took all the pics themselves in the process. I...

    Started by Shiz-Nit, 02-06-2011 03:46 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,382
    08-24-2012 05:33 AM Go to last post
  6. Smoking cheese help

    Hey guys.I smoked some cheese for the first time the other day and everything went well but the smoke flavor is very strong. Will it mellow out...

    Started by J.W. Gross, 05-29-2012 08:20 PM
    • Replies: 5
    • Views: 741
    05-29-2012 10:27 PM Go to last post
  7. Cold Smokin' Cheese on the FEC-100

    My local grocery store had cheese on sale for $2.18/lb last week. So I loaded up with an assortment of 10 pounds. This is a first for me, so be...

    Started by Jarhead, 03-30-2012 03:29 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,271
    04-08-2012 07:42 PM Go to last post
  8. Pizza on the Kettle

    I bought 2 lbs of pizza dough and was able to make 4 pizzas out of them. I set up my grill for indirect cooking Rolled out the dough and applied...

    Started by Vermin99, 03-29-2012 08:50 PM
    • Replies: 6
    • Views: 499
    03-30-2012 09:24 AM Go to last post
  9. Grilled Pizza Anyone?

    Well I am still playing with the new Weber Summit gas grill and she has been Da Bomb for a gasser anyway... But next week I will be back on the Big...

    Started by Shiz-Nit, 01-29-2012 04:03 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 972
    02-18-2012 11:00 AM Go to last post
  10. Cheese

    Hello Everyone Today I did a brick of Monterey Jack and a Brick of Pepper Jack they turned out great I did them in the GOSM Big Block the Smoker did...

    Started by salmonclubber, 12-11-2011 10:16 PM
    • Replies: 3
    • Views: 765
    12-12-2011 01:20 AM Go to last post
  11. Crab and smoked cheese omlette

    Hello everyone I smoked up a small batch of cheese for Christmas and after Christmas i got to go and catch a few Dungeness Crabs on Sunday...

    Started by salmonclubber, 12-28-2009 11:03 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 2,108
    08-06-2011 10:43 AM Go to last post
  12. Cheese

    I usually buy my cheese. I like the different flavors of gouda that Dofino has, particularly the smoked gouda w/ peppercorn.. mmm. I'm heading...

    Started by cdavis, 06-30-2011 06:38 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,581
    07-03-2011 08:52 AM Go to last post
  13. Beer Dough Pizza with Fresh Basil

    Well I made some pizzas on the BGE with a homemade sauce and homemade beer dough topped with fresh mozzarella and fresh basil from my garden. ...

    Started by Shiz-Nit, 06-25-2011 09:53 PM
    • Replies: 9
    • Views: 1,321
    06-26-2011 10:13 PM Go to last post
  14. Pizza night on the BGE

    Nothing special, but the kiddos love them!

    Started by Butt Lover's, 03-27-2011 08:15 PM
    • Replies: 7
    • Views: 1,319
    03-28-2011 02:30 PM Go to last post
  15. Pizza Pie, One last try...

    I just wasn't happy with the pizza's I've done before on the grill. Yeah, they were OK but nothing exceptional. So, I thought I'd change things up...

    Started by gt2003, 02-27-2011 11:46 PM
    • Replies: 8
    • Views: 1,371
    03-27-2011 06:05 PM Go to last post
  16. Pizza Pie 3 Way

    Did some nice pies for Friday night pizza night. The dough Grillin’ at 525 degrees

    Started by Shiz-Nit, 06-04-2010 08:59 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 2,733
    02-27-2011 08:55 PM Go to last post
  17. Cold smokin cheese today

    Started by Greenegg, 01-03-2011 11:01 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,989
    02-05-2011 04:46 PM Go to last post
  18. My way of smoking cheese

    After apple & hickory chips are soaked in apple juice and water for 45 minutes ,fill can with chips .turn on iron to start smoke .

    Started by Greenegg, 12-29-2010 02:33 PM
    • Replies: 9
    • Views: 1,489
    01-04-2011 04:25 PM Go to last post
  19. Smoked Cheese and Almonds

    Finally broke out the Smoke Pistol I bought a while back and gave her a try today. The cheese. Getting the smoke pistol started. Gutted...

    Started by Vermin99, 12-01-2010 06:41 PM
    • Replies: 7
    • Views: 1,020
    12-02-2010 03:48 AM Go to last post
  20. Pizza & Dark Ale out in the patio...

    Not a pretty one but I made white pizza last night topped with mozza, bacony-crispy pepperoni, hot peppers, dried basil, and olive oil. I had almost...

    Started by Carbon, 08-16-2010 12:03 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 3,103
    09-03-2010 12:23 PM Go to last post

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