Forum: Cheese

Working on a better to smoke cheese. I have a round cookie tin that is about 3" tall. I plan to drill a few holes in it, lit a few charcoals, load...

With a "Q" smoke generator. :thumbs up: http://www.youtube.com/watch?v=GnYqUt6tbpw&feature=player_embedded

You guys and gals, play with your pumps, hoses and tubes. Mine takes 5 minutes to build, costs $0.00 and you're good to go. Grab a #10 or coffee...

Nothing over the to just a simple good pizza... A bad pic off the BGE Nice crisp crust

Okay what we got here is 2 girls one 10 and the other 3 who made pizza’s from start to finish and took all the pics themselves in the process. I...

Hey guys.I smoked some cheese for the first time the other day and everything went well but the smoke flavor is very strong. Will it mellow out...

My local grocery store had cheese on sale for $2.18/lb last week. So I loaded up with an assortment of 10 pounds. This is a first for me, so be...

I bought 2 lbs of pizza dough and was able to make 4 pizzas out of them. I set up my grill for indirect cooking Rolled out the dough and applied...

Well I am still playing with the new Weber Summit gas grill and she has been Da Bomb for a gasser anyway... But next week I will be back on the Big...

Hello Everyone Today I did a brick of Monterey Jack and a Brick of Pepper Jack they turned out great I did them in the GOSM Big Block the Smoker did...

Hello everyone I smoked up a small batch of cheese for Christmas and after Christmas i got to go and catch a few Dungeness Crabs on Sunday...

I usually buy my cheese. I like the different flavors of gouda that Dofino has, particularly the smoked gouda w/ peppercorn.. mmm. I'm heading...

Well I made some pizzas on the BGE with a homemade sauce and homemade beer dough topped with fresh mozzarella and fresh basil from my garden. ...

Nothing special, but the kiddos love them!

I just wasn't happy with the pizza's I've done before on the grill. Yeah, they were OK but nothing exceptional. So, I thought I'd change things up...

Did some nice pies for Friday night pizza night. The dough Grillin’ at 525 degrees

After apple & hickory chips are soaked in apple juice and water for 45 minutes ,fill can with chips .turn on iron to start smoke .

Finally broke out the Smoke Pistol I bought a while back and gave her a try today. The cheese. Getting the smoke pistol started. Gutted...