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Welcome to our newest member, Mienshao
Page 24 of 24 FirstFirst ... 14 22 23 24
Threads 461 to 472 of 472

Forum: Fish and Seafood

If it comes from the sea, we want to see how it's fixed.

  1. Salmon Anyone?

    Did a sockeye fillet on the Backwoods the other day. It turned out great. I have a tomato aioli that I like to serve with it, but I didn't get a...

    Started by SmokyOkie, 06-24-2008 12:19 PM
    • Replies: 5
    • Views: 1,722
    06-24-2008 09:56 PM Go to last post
  2. My favorite way to eat mahi-mahi...

    First you need a mahi-mahi steak, about 6 oz. is good. Toss it on the grill. Let it cook for about five minutes on each side. Before turning,...

    Started by IllSmoker, 06-14-2008 02:34 PM
    • Replies: 1
    • Views: 1,137
    06-14-2008 11:38 PM Go to last post
  3. Smoked Salmon Fillet

    Smoked a salmon fillet ala SmokyOkie. Sprinkled with a bit of Paul Prudhomme's Seafood Magic and drizzled with honey, smoked with apple. Spooned the...

    Started by peculiarmike, 01-26-2008 05:45 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 3,700
    02-26-2008 07:52 PM Go to last post
  4. Salmon On the Kenmore

    Under a fan to form the pellicle after a good 4 hr brine Apple doin its thing Over done feline! Finished after 30 mintues...missing...

    Started by crewdawg52, 02-05-2008 08:37 PM
    • Replies: 8
    • Views: 2,267
    02-23-2008 08:37 PM Go to last post
  5. Cedar Wraps

    I saw something new last week at my favorite exotic meat store, and now with Lent starting, I am kicking myself for not picking some up. They are...

    Started by Willkat98, 02-06-2008 10:11 AM
    • Replies: 7
    • Views: 2,053
    02-06-2008 03:06 PM Go to last post
  6. Fish tacos

    I had fish tacos at a restaurant once , swore I would never again. Well, once my wife started talking about it, sounded pretty good and worth...

    Started by bowhnter, 01-30-2008 07:14 AM
    • Replies: 6
    • Views: 2,403
    01-31-2008 05:29 PM Go to last post
  7. Moved: Lobster Bisque

    Started by JamesB, 01-30-2008 12:15 PM
    • Replies: -
    • Views: -
    01-30-2008 12:14 PM Go to last post
  8. Moved: New England Clam Chowder

    Started by JamesB, 01-30-2008 12:16 PM
    • Replies: -
    • Views: -
    01-29-2008 01:59 PM Go to last post
  9. Texas Popcorn

    Mods, if this isn't the right place, feel free to move it. I figure the crabmeat makes it seafood. I haven't tried this yet, but it's on my list...

    Started by nascarchuck, 01-29-2008 10:00 AM
    • Replies: 0
    • Views: 1,244
    01-29-2008 10:00 AM Go to last post
  10. Seafood pics

    Shrimp Boil... YUM!!! Son studying the grilled king crab legs...

    Started by nascarchuck, 01-26-2008 05:17 PM
    • Replies: 0
    • Views: 1,895
    01-26-2008 05:17 PM Go to last post
  11. Crabmeat Stuffed Jalapenos

    Not really outdoor cookin, but it sure sounds good. I stole this from another forum and hope to try it in the next coupla weeks... 1 lb flaked...

    Started by nascarchuck, 01-26-2008 05:15 AM
    • Replies: 2
    • Views: 2,595
    01-26-2008 09:46 AM Go to last post
  12. Sweet-Glazed Salmon

    This is from the Tabasco website - looks tasty and I thought it would work in a smoker. Tabasco SWEET & Spicy Pepper Sauce is new and may not be...

    Started by phatQ, 01-14-2008 11:04 PM
    • Replies: 0
    • Views: 1,422
    01-14-2008 11:04 PM Go to last post

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