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Threads 21 to 40 of 472

Forum: Fish and Seafood

If it comes from the sea, we want to see how it's fixed.

  1. Had to do this again...

    Wild caught Sockeye Salmon on the Viking. Oh my is this stuff GOOD!! Simply sea salted and basted with butter infused with fresh garlic while...

    Started by tomshoots, 07-17-2015 08:33 PM
    • Replies: 2
    • Views: 1,466
    07-18-2015 04:36 AM Go to last post
  2. Smoked stuffed squid

    Smoked Squid The stuffing was ground pork,an egg, an onion, a clove of garlic, a few hot peppers (you guessed it, piment oiseau again), a little...

    Started by kingkoch42, 06-24-2015 11:40 AM
    • Replies: 5
    • Views: 1,807
    06-26-2015 12:29 PM Go to last post
  3. Panga w/BYBBQ's chicken & seafood mix

    I followed a link on the forum and found BYBBQ's recipe for spicy chicken and seafood mix. It sounded so good and since I was grilling some fish...

    Started by kingkoch42, 06-16-2015 10:10 AM
    • Replies: 4
    • Views: 1,738
    06-17-2015 09:53 AM Go to last post
  4. Mahi Mahi Fish Tacos

    Marinated some fillets in olive oil, garlic, cilantro and lime juice for about a half hour the cooked on the Sportsman grill Warmed up some...

    Started by Vermin99, 06-11-2015 07:46 PM
    • Replies: 4
    • Views: 1,596
    06-13-2015 04:05 PM Go to last post
  5. Couple more birthdays...

    I've had two employees with birthdays this week, one wanted steak (well done :exasper:) and the other wanted balsamic glazed salmon. I received my...

    Started by Bubblehead, 06-10-2015 02:05 PM
    • Replies: 3
    • Views: 1,165
    06-10-2015 08:23 PM Go to last post
  6. Lobster Party Around The Vortex!

    Seasoned with melted butter and Seafood Splash. These were about 4 ouncers we went in on a case of them with friends and neighbors and got from a...

    Started by MossyMO, 06-06-2015 09:07 PM
    • Replies: 2
    • Views: 1,106
    06-07-2015 07:12 AM Go to last post
  7. Black Iron on the Grill

    Why black iron? Works best for makin' blackened fish of course! This was actually Mrs. Shoots' cook. I just built the fire, heated the iron,...

    Started by tomshoots, 10-21-2014 08:31 PM
    • Replies: 9
    • Views: 4,100
    04-06-2015 08:31 PM Go to last post
  8. A bit of a celebration meal

    A bit of the same o same o same o same o. Fresh Tuna steak with a 3-2-1 sauce. 3 Parts Hoisin Sauce; 2 Parts Soy Sauce; 1 Part Sriracha. I tend to...

    Started by Uncanney, 02-20-2015 07:35 PM
    • Replies: 7
    • Views: 1,503
    02-21-2015 04:48 AM Go to last post
  9. fresh perch......

    it dont get much better

    Started by chester, 01-07-2015 08:46 PM
    • Replies: 3
    • Views: 1,097
    01-08-2015 10:48 PM Go to last post
  10. Grilled Snapper

    Snapper fillet grilled on the keg at 450° indirect using RO lump and lemon wood Snapper fillet skin on, scaled I'll rub it with a little...

    Started by BYBBQ, 11-16-2014 06:57 PM
    • Replies: 5
    • Views: 1,650
    11-25-2014 10:46 AM Go to last post
  11. Grilled Shrimp & Stuffed Shells

    Shrimp skewered. Ready to be seasoned with a Mango-Lime spice mix Shells filled with a shrimp stuffing Shells went on first when Keg got to...

    Started by BYBBQ, 11-18-2014 08:46 PM
    • Replies: 4
    • Views: 1,290
    11-25-2014 10:44 AM Go to last post
  12. Shrimp Scampi

    We're gonna start with some of these And some of this Noodles cooked, placed in serving bowls, and a little of the scampi sauce poured over...

    Started by BYBBQ, 11-06-2014 08:36 PM
    • Replies: 7
    • Views: 1,785
    11-07-2014 08:43 PM Go to last post
  13. Grilled Halibut

    Small halibut fillet seasoned with my fish spice mix Keg settled in at 400° using RO lump and lemon wood for smoke Fillet going on the grill...

    Started by BYBBQ, 10-26-2014 06:15 PM
    • Replies: 4
    • Views: 1,330
    10-27-2014 08:34 PM Go to last post
  14. Coming to my plate soon

    Using the fish wire basket for the first time. 3 filets were just under 3 lbs. Had to cut in half to fit in basket. coated with Everglades Heat our...

    Started by BrisketJunkie, 10-21-2014 04:26 PM
    • Replies: 4
    • Views: 1,354
    10-22-2014 04:34 AM Go to last post
  15. Sunday on the Grill

    OK what are burgers doing in the Fish and Seafood Forum? Well they were part of the Sunday grilling of course. Had one for lunch. They weren't the...

    Started by tomshoots, 10-19-2014 08:26 PM
    • Replies: 5
    • Views: 2,023
    10-21-2014 02:18 PM Go to last post
  16. You know the spiel

    Just up to my same ol same ol.

    Started by Uncanney, 10-18-2014 02:19 PM
    • Replies: 4
    • Views: 1,098
    10-19-2014 11:30 AM Go to last post
  17. Apple Wood & Monkey Tail Smoke Mullet

    Guess I better start by clarifying that I didn't cut any tails off of any monkey. Actually the term Monkey Tail comes from the coming of age of kids...

    Started by BrisketJunkie, 10-13-2014 06:10 PM
    • Replies: 5
    • Views: 1,441
    10-13-2014 09:28 PM Go to last post
  18. Shrimp quicky

    Already on the Weber : Already done : Already gone : Will be back next week with some (I think) interesting smokes/BBQs.

    Started by kingkoch42, 09-25-2014 03:07 AM
    • Replies: 9
    • Views: 1,685
    09-30-2014 09:11 AM Go to last post
  19. Smoked baby squid pieces

    Found some baby squid pieces in the freezer. The package said "tętes et pieds" (heads and feet !), I didn't know that squid had "feet". Anyway I...

    Started by kingkoch42, 09-04-2014 11:30 AM
    • Replies: 7
    • Views: 1,551
    09-07-2014 02:43 PM Go to last post
  20. Talapia and Shrimp

    Cooked some talapia fillets, and shrimp, in the offset yesterday. I uses some EVOO and rib dust on the fish. Turned out really nice. I marinaded...

    Started by Swamp Donkeyz BBQ, 09-06-2014 08:35 AM
    • Replies: 3
    • Views: 989
    09-07-2014 09:12 AM Go to last post

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