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Welcome to our newest member, SmokyOkie
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Threads 1 to 20 of 472

Forum: Fish and Seafood

If it comes from the sea, we want to see how it's fixed.

  1. Sweet-Glazed Salmon

    This is from the Tabasco website - looks tasty and I thought it would work in a smoker. Tabasco SWEET & Spicy Pepper Sauce is new and may not be...

    Started by phatQ, 01-14-2008 11:04 PM
    • Replies: 0
    • Views: 1,479
    01-14-2008 11:04 PM Go to last post
  2. Crabmeat Stuffed Jalapenos

    Not really outdoor cookin, but it sure sounds good. I stole this from another forum and hope to try it in the next coupla weeks... 1 lb flaked...

    Started by nascarchuck, 01-26-2008 05:15 AM
    • Replies: 2
    • Views: 2,771
    01-26-2008 09:46 AM Go to last post
  3. Seafood pics

    Shrimp Boil... YUM!!! Son studying the grilled king crab legs...

    Started by nascarchuck, 01-26-2008 05:17 PM
    • Replies: 0
    • Views: 1,984
    01-26-2008 05:17 PM Go to last post
  4. Texas Popcorn

    Mods, if this isn't the right place, feel free to move it. I figure the crabmeat makes it seafood. I haven't tried this yet, but it's on my list...

    Started by nascarchuck, 01-29-2008 10:00 AM
    • Replies: 0
    • Views: 1,326
    01-29-2008 10:00 AM Go to last post
  5. Moved: New England Clam Chowder

    Started by JamesB, 01-30-2008 12:16 PM
    • Replies: -
    • Views: -
    01-29-2008 01:59 PM Go to last post
  6. Moved: Lobster Bisque

    Started by JamesB, 01-30-2008 12:15 PM
    • Replies: -
    • Views: -
    01-30-2008 12:14 PM Go to last post
  7. Fish tacos

    I had fish tacos at a restaurant once , swore I would never again. Well, once my wife started talking about it, sounded pretty good and worth...

    Started by bowhnter, 01-30-2008 07:14 AM
    • Replies: 6
    • Views: 2,570
    01-31-2008 05:29 PM Go to last post
  8. Cedar Wraps

    I saw something new last week at my favorite exotic meat store, and now with Lent starting, I am kicking myself for not picking some up. They are...

    Started by Willkat98, 02-06-2008 10:11 AM
    • Replies: 7
    • Views: 2,201
    02-06-2008 03:06 PM Go to last post
  9. Salmon On the Kenmore

    Under a fan to form the pellicle after a good 4 hr brine Apple doin its thing Over done feline! Finished after 30 mintues...missing...

    Started by crewdawg52, 02-05-2008 08:37 PM
    • Replies: 8
    • Views: 2,414
    02-23-2008 08:37 PM Go to last post
  10. Smoked Salmon Fillet

    Smoked a salmon fillet ala SmokyOkie. Sprinkled with a bit of Paul Prudhomme's Seafood Magic and drizzled with honey, smoked with apple. Spooned the...

    Started by peculiarmike, 01-26-2008 05:45 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 3,944
    02-26-2008 07:52 PM Go to last post
  11. My favorite way to eat mahi-mahi...

    First you need a mahi-mahi steak, about 6 oz. is good. Toss it on the grill. Let it cook for about five minutes on each side. Before turning,...

    Started by IllSmoker, 06-14-2008 02:34 PM
    • Replies: 1
    • Views: 1,263
    06-14-2008 11:38 PM Go to last post
  12. Salmon Anyone?

    Did a sockeye fillet on the Backwoods the other day. It turned out great. I have a tomato aioli that I like to serve with it, but I didn't get a...

    Started by SmokyOkie, 06-24-2008 12:19 PM
    • Replies: 5
    • Views: 1,851
    06-24-2008 09:56 PM Go to last post
  13. Smokin a Salmon today

    Tried to do this on Friday for lunch for the guys, but work got in the way. Got in on just now. Should be ready to take home to momma for lunch....

    Started by cabinetmaker, 06-28-2008 10:56 AM
    • Replies: 5
    • Views: 1,214
    06-28-2008 02:07 PM Go to last post
  14. Mulberry Blues Hog Steelhead

    Had some left over charcoal in the fire box but not much, so I decided to smoke a little steelhead. Thought I'd share it with you. One nekked...

    Started by SmokyOkie, 07-06-2008 07:31 PM
    • Replies: 8
    • Views: 2,608
    07-08-2008 09:24 PM Go to last post
  15. Frog Legs

    Wasn't sure what catagory to put this one in...........mods please move as you see fit. Frog Legs done with a little EVOO, Plowboys Yardbird rub,...

    Started by Fatback Joe, 07-13-2008 06:20 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 5,240
    07-16-2008 10:38 AM Go to last post
  16. Salmon and twice smoked taters

    Fired up another Salmon yesterday. No honey or OJ this time. Marinaded for 5 hours in frig in a combo of olive oil, balsalmic vinegar, Daddy Hinkles,...

    Started by cabinetmaker, 07-20-2008 03:08 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 3,668
    07-23-2008 05:15 PM Go to last post
  17. want to smoke some salmon.

    Tera and I have never been a huge fan of salmon. Not sure if I have ever even tasted smoked salmon. I have never cooked it other than salmon...

    Started by glued2it, 07-23-2008 01:46 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 4,791
    07-25-2008 05:34 PM Go to last post
  18. Surf 'N' Turf Friday

    Coulda posted in beef, but the seafood forum doesn't have as many posts in it. Anyway, had some scallops that were near expiration date and a real...

    Started by SmokyOkie, 07-26-2008 07:50 PM
    • Replies: 6
    • Views: 2,414
    07-27-2008 03:36 PM Go to last post
  19. Recipes for smoked Trout

    If you have a good recipe for smoked trout, please post it here. I went trout fishing last week and now have some fresh trout in the freezer. I have...

    Started by rwc565, 07-30-2008 11:13 AM
    • Replies: 6
    • Views: 3,141
    07-31-2008 02:32 PM Go to last post
  20. Rainbow Trout on the Flower Pot

    I know trout are not from the sea, but I thought this would be the appropriate forum. :msn-wink: I got 6 nice rainbow trout from my father's fish...

    Started by fredrogers, 09-02-2008 02:41 PM
    • Replies: 2
    • Views: 1,230
    09-03-2008 10:25 AM Go to last post

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