If it comes from the sea, we want to see how it's fixed.
What is the best way to smoke trout & do you need to brine or put a rub on it & woodchips to use-Ken:shrug:
Some Cod in a quick 30 min bath of lime juice, cilantro, Ancho chili powder, and Canola oil.
On the grill for a short time and served with...
Had folks in for the weekend. This was to be a crawfish boil, but I was asked to cook a butt for Friday night, and a chicken Saturday for those who...
Small lobster tails and large shrimp
Keg heating up. Seafood will go on when it gets to 450°
Tails and shrimp into the Keg
Couple of Mahi Mahi fillets
Seasoned with Seafood Splash, criss-crossed with bacon, & fresh cracked black pepper
Into the Keg cooking at...
Keg on it's way to 500°
A few 15 count shrimp seasoned and ready. 2 left plain for Mia.
Into the Keg they go
These things were killer good.
It's been a while ( 2 weeks ) since I've cooked any real meals. Pam was feeling better so I decided to cook a light meal.
Flounder fillet seasoned...
Bought a Lb. of fresh Mahi mahi today. They were out of the frozen ones that were advertised for $4.99. A little bait and switch action going on....
Started off with a couple nice flounder fillets
Made some crab stuffing
Formed the stuffing into patties using a sandwich baggie
Tonight was grilled sesame crusted Ahi tuna with some 321 sauce, rosemary garlic potatoes, bacon wrapped fresh scallops, and some buttery carrots. ...
I added the cook pics to the prep thread.
Here's the plated pics of Pammie's birthday dinner.
Started off with a card
Cold boiled shrimp...
Mahi cubbed or stripped dredge in egg and panko crumbs fry until golden brown. Shouldn't take more than a minute or two.
Sauce; simmer Texas...
Here's a few pics of some of the food that will be fixed later.
The 2 main cooker to be used..The Keg & Mini UDS
A couple prime steaks
Pam and I went to one of the local seafood markets that we like. We were talking to one of the guys that works in the back about what was fresh that...
A little lighter meal for a change after all the holiday meals. This is a favorite of ours.
Keg heating up. When it gets to 500° the fillets will...
Good friend SmokyOkie gave me some Alaskan Sockeye Salmon he and the Okette caught during their trip to Alaska.
During a visit to the Okie Ranch a...
Saw this entree in a weekly grocery flyer and decided to try and make my own.
Made a filling of cream cheese, spinach, dill, capers and a little...
42 shrimp with Louisiana Cajun seasoning
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