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Threads 41 to 60 of 79

Forum: Lamb / Veal

We all want to hear and see how that lamb was done. Tell us the whole story here.

  1. Cabrito taco and Mexi rice

    I guess the lamb/veal forum is as close as I can get, and I can't blame the powers that be for not having a separate goat forum, so...... My team...

    Started by SmokyOkie, 10-24-2011 08:46 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 5,384
    12-10-2011 07:25 PM Go to last post
  2. Chicken and Ribs

    While at the Mexican market the other day I saw a package that said lamb brisket so I thought I would give it a try. I also saw lambs heads for sale...

    Started by Vermin99, 12-06-2011 08:59 PM
    • Replies: 7
    • Views: 1,982
    12-07-2011 05:36 PM Go to last post
  3. Breast of Lamb

    I picked up a package because I never tried it before and it was fairly cheap but I don't know how to cook it. I found a few ways to cook it doing a...

    Started by Vermin99, 12-05-2011 01:21 PM
    • Replies: 3
    • Views: 1,371
    12-06-2011 12:02 PM Go to last post
  4. Grilled lamb Italian sausage

    on sketti. I don't really know what else to say except that it was great and I hope you enjoy the look.:msn-wink:

    Started by SmokyOkie, 11-15-2011 10:07 PM
    • Replies: 4
    • Views: 1,592
    11-20-2011 07:38 PM Go to last post
  5. Rack of lamb help

    I have never cooked lamb before but am planning on doing a rack of lamb on Thanksgiving. Any pointers on how to season it? I see a lot of recipes...

    Started by Vermin99, 11-21-2010 12:07 AM
    • Replies: 8
    • Views: 2,909
    11-03-2011 11:34 AM Go to last post
  6. Gyro Kebobs

    2 lbs of ground beef and 1 lb of ground lamb meat and followed a Alton Brown Good Eats recipe for gyros and Tzatziki Sauce. He made a loaf but I made...

    Started by Vermin99, 10-04-2011 08:35 PM
    • Replies: 7
    • Views: 3,145
    10-08-2011 02:58 PM Go to last post
  7. Veal Ribeyes on sale

    What a deal!

    Started by Uncanney, 09-25-2011 06:27 PM
    • Replies: 2
    • Views: 1,690
    09-26-2011 03:22 PM Go to last post
  8. Lamb Ribs

    Found some lamb ribs on sale that look pretty good. Wife loves lamb and I love ribs.....so gonna give them a shot. Will rub and chill overnight and...

    Started by OakySmoker, 07-15-2011 01:24 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 3,385
    07-19-2011 12:11 PM Go to last post
  9. Rack of lamb

    Made a rack of lamb for Thanksgiving and it turned out pretty good so I decided to try another one. Infused some olive oil with some fresh...

    Started by Vermin99, 01-10-2011 09:14 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 4,339
    06-14-2011 08:11 PM Go to last post
  10. A little lamb for dinner

    Picked up this lamb yesterday for dinner today Mixed a marinade ( wet paste ) with olive oil, garlic, a little lemon juice, and lots of herbs....

    Started by BYBBQ, 04-30-2011 06:38 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 3,142
    05-15-2011 10:52 AM Go to last post
  11. Lamb

    This was supposed to be supper on Saturday, but went to an auction in the afternoon and stayed longer than anticipated so it became lunch on...

    Started by Fatback Joe, 03-28-2011 12:47 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 4,033
    03-30-2011 02:50 AM Go to last post
  12. Lamb Loin chops

    Marinated overnight in some EVOO, lemon juice, 4 cloves of crushed garlic,Italian seasoning and some S & P. Seared. Moved them indirect to...

    Started by Vermin99, 02-16-2011 08:54 PM
    • Replies: 4
    • Views: 1,861
    02-17-2011 06:41 AM Go to last post
  13. Lamb or beef????

    Don't know where to post this. It is lamb Italian sausage with Italian beef. Guess I'll post in lamb cuz there isn't as much posted here. It...

    Started by SmokyOkie, 02-15-2011 09:29 PM
    • Replies: 4
    • Views: 1,918
    02-16-2011 03:49 PM Go to last post
  14. The freeze is over, Hurray!

    68 sunny today. I had to build a fire and cook some meat. the primal urge within was calling. Thawed out a boneless leg of lamb, made a slather...

    Started by SmokyOkie, 02-13-2011 10:06 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 3,587
    02-14-2011 10:51 PM Go to last post
  15. Cherry smoked Reverse Sear Lamb Blade Chops

    Andersen Farms (local) natural Lamb, my butcher cuts into Blade chops, cooked over Cherry Lump and some Cherry nuggets for smoke. I used some...

    Started by swamprb, 11-20-2010 09:06 AM
    • Replies: 6
    • Views: 4,194
    01-07-2011 11:02 PM Go to last post
  16. Lamb Pics from the past

    Rack of Lamb Usually we use the Dizzy Pig Redeye express rub and lately we have been adding a Port Wine/ Dried cherry reduction sauce, I...

    Started by Gary in VA, 12-02-2010 09:48 AM
    • Replies: 3
    • Views: 1,712
    12-02-2010 11:47 AM Go to last post
  17. Left Overs

    Freezer diving and a "I don;t care what, let's just have dinner" kinda attitude led me to find a vac bag labeled "Lamb Shank Ossa Buco" tonight. I...

    Started by SmokyOkie, 09-15-2010 09:07 PM
    • Replies: 5
    • Views: 2,240
    09-22-2010 10:12 PM Go to last post
  18. Effed these up

    We decided that it had been too long since we had a rack'o'lamb, and so I came home, started one thawing and went to pick some herbs from the garden....

    Started by SmokyOkie, 08-10-2010 08:51 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 5,021
    08-23-2010 09:13 PM Go to last post
  19. Lamb Kabobs on Saturday Night

    Decided to do Lamb Kabobs along with my home made Tzatziki Sauce and my home made hummus. Seasoned with fresh oregano and fresh basil along with...

    Started by smokinok, 08-17-2010 10:06 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 3,174
    08-23-2010 08:59 PM Go to last post
  20. TZATZIKI & HUMMUS Recipe w/ Lamb Kabobs

    TZATZIKI RECIPE: 1 Cup Plain Yogurt 1 Cup Sour Cream 1 T Olive Oil 1 t Lemon juice (I like more) 1 t Oregano (I used fresh and lots of it) 1 T...

    Started by smokinok, 07-20-2010 10:00 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 4,527
    07-26-2010 06:08 PM Go to last post

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