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Threads 21 to 40 of 79

Forum: Lamb / Veal

We all want to hear and see how that lamb was done. Tell us the whole story here.

  1. Lol

    This was a first for me, both eating and smoking. As a matter of fact it was a new food to all 6 people who ate on it. Marinated over night with...

    Started by Uncanney, 01-27-2013 05:13 PM
    • Replies: 6
    • Views: 2,389
    01-27-2013 09:57 PM Go to last post
  2. New Year’s Eve Dinner for Sweetie and I

    Started with this: Racks of Lamb: Made that into this to merry up for a couple of days. Reversed Seared.

    Started by Savannahsmoker, 01-01-2013 12:00 AM
    • Replies: 5
    • Views: 2,578
    01-01-2013 03:08 PM Go to last post
  3. Anniversary Dinner

    Heating up the Keg. Lamb shoulder chops will go on when it gets to 600° We started with an appetizer made from a fresh pineapple hollowed out...

    Started by BYBBQ, 12-12-2012 07:34 PM
    • Replies: 9
    • Views: 2,270
    12-14-2012 04:08 PM Go to last post
  4. Lamb Chops on the Grill

    Here are the Lamb Chops I grilled yesterday, they turned out pretty good with the Ginger Citrus Rub.

    Started by toolboxdiver, 12-03-2012 11:57 AM
    • Replies: 2
    • Views: 1,155
    12-03-2012 09:23 PM Go to last post
  5. Boneless Leg of Lamb

    Not your traditional lamb meal, but some dishes we like with a lamb roast. I started tonight's dinner last night. Trimmed and tied the boneless...

    Started by BYBBQ, 10-16-2012 07:53 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 3,141
    11-18-2012 11:02 AM Go to last post
  6. Rack of Lamb

    First some fingerling potatoes on the grill Then cut them in half and fried them in canola oil to get a nice crust on the cut side. Rack...

    Started by Vermin99, 11-16-2012 09:16 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,386
    11-18-2012 10:58 AM Go to last post
  7. Last Night's Veal Chops

    Nothing fancy here. these chops just looked really tasty and I though I'd share a look at them. I'd eat them all over again tonight if I had...

    Started by SmokyOkie, 09-13-2012 05:07 PM
    • Replies: 6
    • Views: 2,250
    09-14-2012 10:36 PM Go to last post
  8. Lamb tenderloin

    I have cooked boneless lamb loin before and enjoyed it, but I had bnever seen lamb tenderloin before until I happened onto it at teh new Fresh Market...

    Started by SmokyOkie, 07-17-2012 08:56 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 4,559
    07-19-2012 09:53 AM Go to last post
  9. Osso Buco

    The wife and I went out for lunch today. Started off with a mess of mussels. YU MM Y She had Snapper Francese. And I just had to do the Veal...

    Started by Uncanney, 06-10-2012 05:14 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 4,634
    06-12-2012 04:01 AM Go to last post
  10. First run of my uds - leg of lamb

    Hi All, Just thought I would share how my first go at using a UDS went. I did learn somethings along the way about how to control the heat. I...

    Started by justin_bonk, 06-10-2012 05:51 AM
    • Replies: 9
    • Views: 4,426
    06-10-2012 12:36 PM Go to last post
  11. Lamb Loin Chops

    Started out with some onion buds, potatoes, Elephant garlic in the aluminum foil and a yam Onion buds with some cheese added and done. Then...

    Started by Vermin99, 06-07-2012 09:10 PM
    • Replies: 7
    • Views: 3,440
    06-08-2012 04:27 PM Go to last post
  12. Lamb Chops

    Ordinarily I would just have thrown these on the gas grill but now because of this place, I'm grilling em on charcoal and taking pictures.

    Started by Smoke'n Hebrew, 06-05-2012 08:55 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 4,367
    06-06-2012 08:20 PM Go to last post
  13. Leg of Goat Help

    OK, all you “Goat Ropers” out there. I know you can catch em, but how the heck do ya cook em? A friend brought over this 5.26 pound Leg of Goat and...

    Started by Jarhead, 05-16-2012 10:14 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 5,718
    05-18-2012 01:41 AM Go to last post
  14. **REDRUM Veal Ribs!**

    Got some Veal Ribs, dusted with Cow Cover, fired up the 18" REDRUM with BBK and used Pecan for smoke. Foiled them with some honey, a...

    Started by swamprb, 05-09-2012 10:56 PM
    • Replies: 7
    • Views: 2,072
    05-15-2012 11:17 AM Go to last post
  15. Leg of Lamb and Chicken

    Brother in Law brought over a Leg of lamb and I cooked it on the rotisserie. Never cooked one before. Made a paste of garlic, mint leaves, dijon...

    Started by Vermin99, 05-20-2011 11:34 PM
    • Replies: 9
    • Views: 4,720
    05-14-2012 09:15 PM Go to last post
  16. Chops and Noodles

    Picked up a couple nice lamb shoulder chops for dinner.:woohoo: Chops marinaded for about 30 minutes in Teriyaki sauce, Kosher salt, fresh cracked...

    Started by BYBBQ, 03-10-2012 06:47 PM
    • Replies: 5
    • Views: 1,648
    03-11-2012 12:18 PM Go to last post
  17. Lamb Italian with Gnocchi and Beans

    I've been itching to grill up some of the fine lamb Italian sausage in my freezer and the Okette has been craving green beans. A package of gnocchi...

    Started by SmokyOkie, 01-24-2012 09:27 PM
    • Replies: 8
    • Views: 2,626
    01-27-2012 10:31 PM Go to last post
  18. Pam's Birthday Dinner

    I decided to do some grilled lamb rib chops, a rice and pasta dish ( like a pilaf), a salad, sourdough rolls, and roasted red taters & greenbeans. ...

    Started by BYBBQ, 01-21-2012 08:06 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,464
    01-22-2012 11:02 AM Go to last post
  19. Lamb Chops on the Grill

    I picked up a couple nice lamb shoulder chops for dinner. Along with baked taters and a salad. Chops and taters About 15 minutes before...

    Started by BYBBQ, 01-15-2012 07:01 PM
    • Replies: 6
    • Views: 1,806
    01-15-2012 10:46 PM Go to last post
  20. Anniversary Dinner for Pam

    It has been 2 years since I have cooked an anniversary dinner for Pam. My how time flies !!!! Last year at this time I was in the hospital having...

    Started by BYBBQ, 12-12-2011 07:30 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 3,015
    12-14-2011 06:52 AM Go to last post

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