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Threads 1 to 20 of 79

Forum: Lamb / Veal

We all want to hear and see how that lamb was done. Tell us the whole story here.

  1. Leg Of Lamb **Help**

    I have a Middle Eastern Friend who asked me to smoke a couple of legs (bone-in) for him. I've never done lamb before. I'm thinking of doing them on...

    Started by Joneser, 12-04-2008 02:19 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 6,943
    03-31-2010 10:21 AM Go to last post
  2. Shishliki

    Does anybody here know what it is?

    Started by SmokyOkie, 10-17-2009 06:38 PM
    • Replies: 8
    • Views: 6,026
    10-18-2009 06:19 PM Go to last post
  3. Ribs on the Backwoods, Outback style

    Did a couple racks 'o' lamb tonight. I guess you could call them Lamb ribs. Thought I'd share some pix. Here's the raw materials Clipped...

    Started by SmokyOkie, 07-28-2008 09:30 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 5,967
    07-16-2010 07:19 PM Go to last post
  4. Leg of Goat Help

    OK, all you “Goat Ropers” out there. I know you can catch em, but how the heck do ya cook em? A friend brought over this 5.26 pound Leg of Goat and...

    Started by Jarhead, 05-16-2012 10:14 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 5,619
    05-18-2012 01:41 AM Go to last post
  5. Happy Birthday Mrs. Shoots!

    Mrs. Shoots had her somethingeth birthday yesterday...so it had to be lamb! So some lamb shoulder chops had to hit the grill! Of course, the...

    Started by tomshoots, 09-05-2016 04:10 PM
    • Replies: 5
    • Views: 5,390
    09-10-2016 03:34 PM Go to last post
  6. Easter Leg'O'Lamb

    I suppose that if there is a traditional lamb meal, it is Easter. Being a lamb lover, I really don;t need an excuse, but anyway, I did one on the...

    Started by SmokyOkie, 04-12-2009 09:45 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 5,325
    03-31-2010 10:12 AM Go to last post
  7. Cabrito taco and Mexi rice

    I guess the lamb/veal forum is as close as I can get, and I can't blame the powers that be for not having a separate goat forum, so...... My team...

    Started by SmokyOkie, 10-24-2011 08:46 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 5,169
    12-10-2011 07:25 PM Go to last post
  8. Effed these up

    We decided that it had been too long since we had a rack'o'lamb, and so I came home, started one thawing and went to pick some herbs from the garden....

    Started by SmokyOkie, 08-10-2010 08:51 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 4,770
    08-23-2010 09:13 PM Go to last post
  9. Leg of Lamb and Chicken

    Brother in Law brought over a Leg of lamb and I cooked it on the rotisserie. Never cooked one before. Made a paste of garlic, mint leaves, dijon...

    Started by Vermin99, 05-20-2011 11:34 PM
    • Replies: 9
    • Views: 4,660
    05-14-2012 09:15 PM Go to last post
  10. Veal chops, asparagus, and thrice baked

    I found 4 small veal chops at a low $5.99# this afternoon and decided I couldn't pass them up. When I got them home the told me to grill them...

    Started by SmokyOkie, 04-09-2010 09:49 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 4,577
    04-11-2010 09:18 PM Go to last post
  11. Osso Buco

    The wife and I went out for lunch today. Started off with a mess of mussels. YU MM Y She had Snapper Francese. And I just had to do the Veal...

    Started by Uncanney, 06-10-2012 05:14 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 4,563
    06-12-2012 04:01 AM Go to last post
  12. Lamb tenderloin

    I have cooked boneless lamb loin before and enjoyed it, but I had bnever seen lamb tenderloin before until I happened onto it at teh new Fresh Market...

    Started by SmokyOkie, 07-17-2012 08:56 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 4,515
    07-19-2012 09:53 AM Go to last post
  13. Lamb Chops

    Ordinarily I would just have thrown these on the gas grill but now because of this place, I'm grilling em on charcoal and taking pictures.

    Started by Smoke'n Hebrew, 06-05-2012 08:55 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 4,326
    06-06-2012 08:20 PM Go to last post
  14. TZATZIKI & HUMMUS Recipe w/ Lamb Kabobs

    TZATZIKI RECIPE: 1 Cup Plain Yogurt 1 Cup Sour Cream 1 T Olive Oil 1 t Lemon juice (I like more) 1 t Oregano (I used fresh and lots of it) 1 T...

    Started by smokinok, 07-20-2010 10:00 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 4,320
    07-26-2010 06:08 PM Go to last post
  15. First run of my uds - leg of lamb

    Hi All, Just thought I would share how my first go at using a UDS went. I did learn somethings along the way about how to control the heat. I...

    Started by justin_bonk, 06-10-2012 05:51 AM
    • Replies: 9
    • Views: 4,297
    06-10-2012 12:36 PM Go to last post
  16. First Time For Lamb

    Never have cooked it.............. Never have had it......... But I had to try BoPeeps "friend". Costco deboned "Leg o' BoPeep". A mush of...

    Started by crewdawg52, 02-05-2009 08:18 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 4,138
    02-08-2009 09:50 PM Go to last post
  17. Rack of lamb

    Made a rack of lamb for Thanksgiving and it turned out pretty good so I decided to try another one. Infused some olive oil with some fresh...

    Started by Vermin99, 01-10-2011 09:14 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 4,042
    06-14-2011 08:11 PM Go to last post
  18. Anyone here use goats

    fer bbq .Its awsome for bbq .

    Started by Primo, 01-09-2010 11:52 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 4,041
    01-18-2010 07:14 PM Go to last post
  19. It's all Geoff's Fault!

    Ok , I'll admit it. I may have a lamb problem.... Geoff, your leg 'o' Lamb looked so good that I couldn't stand it. You out a serious lamb Jones...

    Started by SmokyOkie, 02-06-2009 09:58 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 4,039
    02-08-2009 07:56 PM Go to last post
  20. Cherry smoked Reverse Sear Lamb Blade Chops

    Andersen Farms (local) natural Lamb, my butcher cuts into Blade chops, cooked over Cherry Lump and some Cherry nuggets for smoke. I used some...

    Started by swamprb, 11-20-2010 09:06 AM
    • Replies: 6
    • Views: 3,889
    01-07-2011 11:02 PM Go to last post

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