Backwoodsok

» Support TQJ

» Log in

User Name:

Password:

Not a member yet?
Register Now!

» Online Users: 29

0 members and 29 guests
No Members online
Most users ever online was 2,553, 02-17-2020 at 12:48 PM.

» Stats

Members: 969
Threads: 14,365
Posts: 157,537
Top Poster: PigCicles (10,055)
Welcome to our newest member, SmokyOkie
Page 1 of 4 1 2 3 ... LastLast
Threads 1 to 20 of 79

Forum: Lamb / Veal

We all want to hear and see how that lamb was done. Tell us the whole story here.

  1. Happy Birthday Mrs. Shoots!

    Mrs. Shoots had her somethingeth birthday yesterday...so it had to be lamb! So some lamb shoulder chops had to hit the grill! Of course, the...

    Started by tomshoots, 09-05-2016 04:10 PM
    • Replies: 5
    • Views: 10,579
    09-10-2016 03:34 PM Go to last post
  2. Leg Of Lamb **Help**

    I have a Middle Eastern Friend who asked me to smoke a couple of legs (bone-in) for him. I've never done lamb before. I'm thinking of doing them on...

    Started by Joneser, 12-04-2008 02:19 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 7,559
    03-31-2010 10:21 AM Go to last post
  3. Shishliki

    Does anybody here know what it is?

    Started by SmokyOkie, 10-17-2009 06:38 PM
    • Replies: 8
    • Views: 6,473
    10-18-2009 06:19 PM Go to last post
  4. Ribs on the Backwoods, Outback style

    Did a couple racks 'o' lamb tonight. I guess you could call them Lamb ribs. Thought I'd share some pix. Here's the raw materials Clipped...

    Started by SmokyOkie, 07-28-2008 09:30 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 6,330
    07-16-2010 07:19 PM Go to last post
  5. Leg of Goat Help

    OK, all you “Goat Ropers” out there. I know you can catch em, but how the heck do ya cook em? A friend brought over this 5.26 pound Leg of Goat and...

    Started by Jarhead, 05-16-2012 10:14 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 6,156
    05-18-2012 01:41 AM Go to last post
  6. Easter Leg'O'Lamb

    I suppose that if there is a traditional lamb meal, it is Easter. Being a lamb lover, I really don;t need an excuse, but anyway, I did one on the...

    Started by SmokyOkie, 04-12-2009 09:45 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 5,994
    03-31-2010 10:12 AM Go to last post
  7. Cabrito taco and Mexi rice

    I guess the lamb/veal forum is as close as I can get, and I can't blame the powers that be for not having a separate goat forum, so...... My team...

    Started by SmokyOkie, 10-24-2011 08:46 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 5,657
    12-10-2011 07:25 PM Go to last post
  8. Effed these up

    We decided that it had been too long since we had a rack'o'lamb, and so I came home, started one thawing and went to pick some herbs from the garden....

    Started by SmokyOkie, 08-10-2010 08:51 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 5,250
    08-23-2010 09:13 PM Go to last post
  9. Veal chops, asparagus, and thrice baked

    I found 4 small veal chops at a low $5.99# this afternoon and decided I couldn't pass them up. When I got them home the told me to grill them...

    Started by SmokyOkie, 04-09-2010 09:49 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 5,046
    04-11-2010 09:18 PM Go to last post
  10. Osso Buco

    The wife and I went out for lunch today. Started off with a mess of mussels. YU MM Y She had Snapper Francese. And I just had to do the Veal...

    Started by Uncanney, 06-10-2012 05:14 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 4,986
    06-12-2012 04:01 AM Go to last post
  11. Leg of Lamb and Chicken

    Brother in Law brought over a Leg of lamb and I cooked it on the rotisserie. Never cooked one before. Made a paste of garlic, mint leaves, dijon...

    Started by Vermin99, 05-20-2011 11:34 PM
    • Replies: 9
    • Views: 4,975
    05-14-2012 09:15 PM Go to last post
  12. First run of my uds - leg of lamb

    Hi All, Just thought I would share how my first go at using a UDS went. I did learn somethings along the way about how to control the heat. I...

    Started by justin_bonk, 06-10-2012 05:51 AM
    • Replies: 9
    • Views: 4,892
    06-10-2012 12:36 PM Go to last post
  13. Lamb tenderloin

    I have cooked boneless lamb loin before and enjoyed it, but I had bnever seen lamb tenderloin before until I happened onto it at teh new Fresh Market...

    Started by SmokyOkie, 07-17-2012 08:56 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 4,750
    07-19-2012 09:53 AM Go to last post
  14. TZATZIKI & HUMMUS Recipe w/ Lamb Kabobs

    TZATZIKI RECIPE: 1 Cup Plain Yogurt 1 Cup Sour Cream 1 T Olive Oil 1 t Lemon juice (I like more) 1 t Oregano (I used fresh and lots of it) 1 T...

    Started by smokinok, 07-20-2010 10:00 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 4,704
    07-26-2010 06:08 PM Go to last post
  15. Rack of lamb

    Made a rack of lamb for Thanksgiving and it turned out pretty good so I decided to try another one. Infused some olive oil with some fresh...

    Started by Vermin99, 01-10-2011 09:14 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 4,601
    06-14-2011 08:11 PM Go to last post
  16. Lamb Chops

    Ordinarily I would just have thrown these on the gas grill but now because of this place, I'm grilling em on charcoal and taking pictures.

    Started by Smoke'n Hebrew, 06-05-2012 08:55 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 4,591
    06-06-2012 08:20 PM Go to last post
  17. First Time For Lamb

    Never have cooked it.............. Never have had it......... But I had to try BoPeeps "friend". Costco deboned "Leg o' BoPeep". A mush of...

    Started by crewdawg52, 02-05-2009 08:18 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 4,523
    02-08-2009 09:50 PM Go to last post
  18. Cherry smoked Reverse Sear Lamb Blade Chops

    Andersen Farms (local) natural Lamb, my butcher cuts into Blade chops, cooked over Cherry Lump and some Cherry nuggets for smoke. I used some...

    Started by swamprb, 11-20-2010 09:06 AM
    • Replies: 6
    • Views: 4,448
    01-07-2011 11:02 PM Go to last post
  19. Anyone here use goats

    fer bbq .Its awsome for bbq .

    Started by Primo, 01-09-2010 11:52 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 4,388
    01-18-2010 07:14 PM Go to last post
  20. It's all Geoff's Fault!

    Ok , I'll admit it. I may have a lamb problem.... Geoff, your leg 'o' Lamb looked so good that I couldn't stand it. You out a serious lamb Jones...

    Started by SmokyOkie, 02-06-2009 09:58 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 4,335
    02-08-2009 07:56 PM Go to last post

Page 1 of 4 1 2 3 ... LastLast

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
More than 15 replies or 150 views
Hot thread with unread posts
More than 15 replies or 150 views
Hot thread with no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
Powered by vBadvanced CMPS v4.0.1