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Threads 1 to 20 of 79

Forum: Lamb / Veal

We all want to hear and see how that lamb was done. Tell us the whole story here.

  1. Ribs on the Backwoods, Outback style

    Did a couple racks 'o' lamb tonight. I guess you could call them Lamb ribs. Thought I'd share some pix. Here's the raw materials Clipped...

    Started by SmokyOkie, 07-28-2008 09:30 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 6,047
    07-16-2010 07:19 PM Go to last post
  2. Leg Of Lamb **Help**

    I have a Middle Eastern Friend who asked me to smoke a couple of legs (bone-in) for him. I've never done lamb before. I'm thinking of doing them on...

    Started by Joneser, 12-04-2008 02:19 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 7,069
    03-31-2010 10:21 AM Go to last post
  3. It's all Geoff's Fault!

    Ok , I'll admit it. I may have a lamb problem.... Geoff, your leg 'o' Lamb looked so good that I couldn't stand it. You out a serious lamb Jones...

    Started by SmokyOkie, 02-06-2009 09:58 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 4,088
    02-08-2009 07:56 PM Go to last post
  4. Cabrito taco and Mexi rice

    I guess the lamb/veal forum is as close as I can get, and I can't blame the powers that be for not having a separate goat forum, so...... My team...

    Started by SmokyOkie, 10-24-2011 08:46 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 5,262
    12-10-2011 07:25 PM Go to last post
  5. Anyone here use goats

    fer bbq .Its awsome for bbq .

    Started by Primo, 01-09-2010 11:52 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 4,113
    01-18-2010 07:14 PM Go to last post
  6. Leg of Goat Help

    OK, all you “Goat Ropers” out there. I know you can catch em, but how the heck do ya cook em? A friend brought over this 5.26 pound Leg of Goat and...

    Started by Jarhead, 05-16-2012 10:14 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 5,746
    05-18-2012 01:41 AM Go to last post
  7. Effed these up

    We decided that it had been too long since we had a rack'o'lamb, and so I came home, started one thawing and went to pick some herbs from the garden....

    Started by SmokyOkie, 08-10-2010 08:51 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 4,878
    08-23-2010 09:13 PM Go to last post
  8. First Time For Lamb

    Never have cooked it.............. Never have had it......... But I had to try BoPeeps "friend". Costco deboned "Leg o' BoPeep". A mush of...

    Started by crewdawg52, 02-05-2009 08:18 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 4,253
    02-08-2009 09:50 PM Go to last post
  9. Grilled Veal Marsala and Roasted Veggies

    Foind a couple veal loin chops while freezer diving this evening, and decided to grill them a nd have a few roasted veggies as well. I was trying...

    Started by SmokyOkie, 01-26-2010 10:52 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 3,710
    01-27-2010 10:37 PM Go to last post
  10. My first rack

    Finally gave it a try(Lamb). Just plain k.salt and pepper, w/a touch of garlic pwdr. I guess I did rub on some worchest sauce before the "rub" went...

    Started by BigAL, 12-22-2009 04:25 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 3,244
    02-20-2010 03:53 PM Go to last post
  11. Rostisserie Leg 'o'Lamb

    Here it is waitning to go on. Herbs, Olive oil, gralic, salt and pepper: I was going to do it on the Backwoods, bit then I thought about the...

    Started by SmokyOkie, 02-20-2010 10:08 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 3,247
    07-10-2010 01:48 PM Go to last post
  12. Easter Leg'O'Lamb

    I suppose that if there is a traditional lamb meal, it is Easter. Being a lamb lover, I really don;t need an excuse, but anyway, I did one on the...

    Started by SmokyOkie, 04-12-2009 09:45 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 5,456
    03-31-2010 10:12 AM Go to last post
  13. Rack of lamb

    Made a rack of lamb for Thanksgiving and it turned out pretty good so I decided to try another one. Infused some olive oil with some fresh...

    Started by Vermin99, 01-10-2011 09:14 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 4,164
    06-14-2011 08:11 PM Go to last post
  14. Lamb

    This was supposed to be supper on Saturday, but went to an auction in the afternoon and stayed longer than anticipated so it became lunch on...

    Started by Fatback Joe, 03-28-2011 12:47 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 3,822
    03-30-2011 02:50 AM Go to last post
  15. Gyro Burgers

    Followed Alton Brown's recipe for Gyros and tzatziki sauce. I did 50/50 ground beef and lamb and instead of mixing everything in a food processor I...

    Started by Vermin99, 06-30-2010 09:53 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 3,232
    07-03-2010 11:33 PM Go to last post
  16. TZATZIKI & HUMMUS Recipe w/ Lamb Kabobs

    TZATZIKI RECIPE: 1 Cup Plain Yogurt 1 Cup Sour Cream 1 T Olive Oil 1 t Lemon juice (I like more) 1 t Oregano (I used fresh and lots of it) 1 T...

    Started by smokinok, 07-20-2010 10:00 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 4,422
    07-26-2010 06:08 PM Go to last post
  17. Lamb Ribs

    Found some lamb ribs on sale that look pretty good. Wife loves lamb and I love ribs.....so gonna give them a shot. Will rub and chill overnight and...

    Started by OakySmoker, 07-15-2011 01:24 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 3,266
    07-19-2011 12:11 PM Go to last post
  18. Anniversary Dinner for Pam

    It has been 2 years since I have cooked an anniversary dinner for Pam. My how time flies !!!! Last year at this time I was in the hospital having...

    Started by BYBBQ, 12-12-2011 07:30 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 3,018
    12-14-2011 06:52 AM Go to last post
  19. Osso Buco

    The wife and I went out for lunch today. Started off with a mess of mussels. YU MM Y She had Snapper Francese. And I just had to do the Veal...

    Started by Uncanney, 06-10-2012 05:14 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 4,657
    06-12-2012 04:01 AM Go to last post
  20. Lamb Kabobs w/Tzatziki & homemade Hummus.

    Saturday I purchased a 3+ lb of a boneless leg of lamb and trimmed about a 1/3 of it to marinate in an EVOO, soy, white wine, fresh rosemary, fresh...

    Started by smokinok, 07-18-2010 10:39 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 3,182
    07-19-2010 04:17 PM Go to last post

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