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Threads 1 to 20 of 79

Forum: Lamb / Veal

We all want to hear and see how that lamb was done. Tell us the whole story here.

  1. My first rack

    Finally gave it a try(Lamb). Just plain k.salt and pepper, w/a touch of garlic pwdr. I guess I did rub on some worchest sauce before the "rub" went...

    Started by BigAL, 12-22-2009 04:25 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 3,342
    02-20-2010 03:53 PM Go to last post
  2. A little lamb for dinner

    Picked up this lamb yesterday for dinner today Mixed a marinade ( wet paste ) with olive oil, garlic, a little lemon juice, and lots of herbs....

    Started by BYBBQ, 04-30-2011 06:38 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 3,142
    05-15-2011 10:52 AM Go to last post
  3. Anniversary Dinner for Pam

    It has been 2 years since I have cooked an anniversary dinner for Pam. My how time flies !!!! Last year at this time I was in the hospital having...

    Started by BYBBQ, 12-12-2011 07:30 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 3,067
    12-14-2011 06:52 AM Go to last post
  4. Lamb Chops on the Grill

    I picked up a couple nice lamb shoulder chops for dinner. Along with baked taters and a salad. Chops and taters About 15 minutes before...

    Started by BYBBQ, 01-15-2012 07:01 PM
    • Replies: 6
    • Views: 1,849
    01-15-2012 10:46 PM Go to last post
  5. Pam's Birthday Dinner

    I decided to do some grilled lamb rib chops, a rice and pasta dish ( like a pilaf), a salad, sourdough rolls, and roasted red taters & greenbeans. ...

    Started by BYBBQ, 01-21-2012 08:06 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,526
    01-22-2012 11:02 AM Go to last post
  6. Chops and Noodles

    Picked up a couple nice lamb shoulder chops for dinner.:woohoo: Chops marinaded for about 30 minutes in Teriyaki sauce, Kosher salt, fresh cracked...

    Started by BYBBQ, 03-10-2012 06:47 PM
    • Replies: 5
    • Views: 1,697
    03-11-2012 12:18 PM Go to last post
  7. Boneless Leg of Lamb

    Not your traditional lamb meal, but some dishes we like with a lamb roast. I started tonight's dinner last night. Trimmed and tied the boneless...

    Started by BYBBQ, 10-16-2012 07:53 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 3,201
    11-18-2012 11:02 AM Go to last post
  8. Anniversary Dinner

    Heating up the Keg. Lamb shoulder chops will go on when it gets to 600° We started with an appetizer made from a fresh pineapple hollowed out...

    Started by BYBBQ, 12-12-2012 07:34 PM
    • Replies: 9
    • Views: 2,318
    12-14-2012 04:08 PM Go to last post
  9. Lamb T-Bones for Dinner

    Picked up some thick cut ( 1 3/4" ) lamb T-bone chops Keg heating up on it's way to 650° Chops going into the Keg Lookin'...

    Started by BYBBQ, 04-11-2013 06:34 PM
    • Replies: 6
    • Views: 2,699
    04-13-2013 08:27 AM Go to last post
  10. Grilled Lamb Chops

    After seeing all the great grilled dinners the last couple days, Pam said she was hungry for some thick lamb chops. So I got some 2" thick chops cut....

    Started by BYBBQ, 08-11-2013 06:26 PM
    • Replies: 7
    • Views: 2,650
    08-14-2013 07:48 AM Go to last post
  11. Lamb Chops on the Keg

    Grilled a couple shoulder blade chops, roasted taters, and stewed maters & okra for dinner Keg heating up Red taters Taters chopped and...

    Started by BYBBQ, 03-31-2014 06:57 PM
    • Replies: 5
    • Views: 2,286
    04-01-2014 09:45 PM Go to last post
  12. Lamb Chops Sizzlin'

    Decided to fix lamb shoulder chops, smoke roasted taters, and some yellow squash & onions sauteed in spices and butter for dinner Onion, red...

    Started by BYBBQ, 08-05-2014 07:07 PM
    • Replies: 5
    • Views: 2,617
    08-10-2014 09:07 PM Go to last post
  13. Lamb chops and Roasted taters

    Lamb chops - mini T-Bones Keg coming up to temp. Using Ro lump & pecan wood for smoke. Settled in at 400°. Taters go in first Once the...

    Started by BYBBQ, 10-25-2014 07:18 PM
    • Replies: 2
    • Views: 1,644
    10-25-2014 08:25 PM Go to last post
  14. Grilled Lamb Chops on the Keg

    Bringing the Keg up to temp using RO lump and pecan wood chunks Chops ready. Will season with sea salt & fresh cracked blk pepper Mini...

    Started by BYBBQ, 01-18-2015 08:29 PM
    • Replies: 6
    • Views: 3,147
    01-20-2015 12:04 AM Go to last post
  15. Grilled Lamb Chops

    Decided for dinner to have some grilled lamb chops, roasted red potatoes, and yellow squash & sweet onion sauteed in butter Heating up the Keg...

    Started by BYBBQ, 04-20-2016 08:13 PM
    • Replies: 1
    • Views: 1,458
    04-21-2016 05:44 AM Go to last post
  16. First Time For Lamb

    Never have cooked it.............. Never have had it......... But I had to try BoPeeps "friend". Costco deboned "Leg o' BoPeep". A mush of...

    Started by crewdawg52, 02-05-2009 08:18 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 4,368
    02-08-2009 09:50 PM Go to last post
  17. Lamb

    This was supposed to be supper on Saturday, but went to an auction in the afternoon and stayed longer than anticipated so it became lunch on...

    Started by Fatback Joe, 03-28-2011 12:47 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 4,033
    03-30-2011 02:50 AM Go to last post
  18. Lamb Pics from the past

    Rack of Lamb Usually we use the Dizzy Pig Redeye express rub and lately we have been adding a Port Wine/ Dried cherry reduction sauce, I...

    Started by Gary in VA, 12-02-2010 09:48 AM
    • Replies: 3
    • Views: 1,712
    12-02-2010 11:47 AM Go to last post
  19. Leg of Goat Help

    OK, all you “Goat Ropers” out there. I know you can catch em, but how the heck do ya cook em? A friend brought over this 5.26 pound Leg of Goat and...

    Started by Jarhead, 05-16-2012 10:14 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 5,918
    05-18-2012 01:41 AM Go to last post
  20. Leg Of Lamb **Help**

    I have a Middle Eastern Friend who asked me to smoke a couple of legs (bone-in) for him. I've never done lamb before. I'm thinking of doing them on...

    Started by Joneser, 12-04-2008 02:19 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 7,269
    03-31-2010 10:21 AM Go to last post

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