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Welcome to our newest member, SmokyOkie
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Threads 1 to 20 of 858

Forum: Poultry

From the yard bird to the turkey bird. Post your turkey, chicken, duck, goose, or other bird cooks here.

  1. Sticky Thread Sticky: Turducken w/ pix

    This has appeared on a couple other sites, and being as TQJ is my new "Home Site" I thought it should appear here as well. To those of you who've...

    Started by SmokyOkie, 03-03-2008 12:51 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 15,097
    11-08-2011 11:12 AM Go to last post
  1. "Different" Chicken Cooking

    Good evening guys I watched a Food Network show today on cooking a roasted chicken, that really tickled the "creative" cells of my head... ...

    Started by John DOH, 08-24-2008 08:58 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 2,287
    08-26-2008 07:14 PM Go to last post
  2. "Fried" Cornish Game Hens

    Split a couple of Cornish game hens and dredged them in some Louisiana Chicken Fry Batter mix according to the package directions. Instead of...

    Started by Vermin99, 08-14-2015 09:55 PM
    • Replies: 2
    • Views: 1,617
    08-15-2015 08:06 AM Go to last post
  3. "Mother Clucker"

    I had a craving for some BBQ chicken Bathed in Worcestershire some of My Chicken Rub and on the Weber at 275 with some Hickory and Royal Oak Lump....

    Started by BluDawg, 04-29-2012 01:40 PM
    • Replies: 5
    • Views: 1,512
    04-29-2012 06:09 PM Go to last post
  4. (chicken) alpine melts

    well this is always one of are favorite cheats the are called alpine melts, (breaded chicken with cheese and ham in side of them) yes the are store...

    Started by Jake, 03-24-2009 05:23 PM
    • Replies: 6
    • Views: 1,693
    03-24-2009 10:56 PM Go to last post
  5. 1 Hour Rotisserie Chickens

    Got home a little late this evening, was fishing on a local lake. Cooked 2 chickens at 425 deg. on Performer Rotisserie hot, crispy, and fast....

    Started by oaksmoke, 06-05-2011 10:00 PM
    • Replies: 4
    • Views: 960
    06-06-2011 09:06 PM Go to last post
  6. 1st Attempt at Beer Can Chicken

    Decided to try a couple of chickens. One with beer, lemon juice and Kickin Chicken rub. The other was with Coke and a Cajun Citrus marinade. They...

    Started by chadd17, 06-07-2009 10:28 PM
    • Replies: 6
    • Views: 1,455
    06-08-2009 12:15 PM Go to last post
  7. 1st Bird on the Lang

    Here is the first smoke on my Lang. I bought a yard bird beings I didn't have much time. Her she/he is naked still in the package, had to get a...

    Started by Gobbledot, 01-23-2009 04:48 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 6,461
    05-05-2010 12:21 PM Go to last post
  8. 1st chix cook on the new smoker

    Diod up a split chick and served it up with some of the Okette's famous dill tater salad and steamed speargrass with broiled aioli. Sure was good....

    Started by SmokyOkie, 10-06-2011 09:03 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,823
    10-12-2011 09:57 PM Go to last post
  9. 1st Whole Smoked Turkey

    Injected with melted butter and garlic. Rubbed with Everglades Cactus Dust. Into the Stump's for 3 1/2 hours at 325 using Pecan. I am not a fan of...

    Started by chadd17, 11-28-2015 08:49 AM
    • Replies: 3
    • Views: 1,702
    11-29-2015 05:26 PM Go to last post
  10. 2 Birds a going

    Started by Primo, 11-25-2010 08:51 AM
    • Replies: 6
    • Views: 1,062
    11-25-2010 08:57 PM Go to last post
  11. 2 turducken's on the smoker

    turkey,duck,chicken all deboned but turkey has legs and wings 2 kind's of stuffing Corn bread Regular

    Started by Primo, 11-15-2014 08:53 AM
    • Replies: 7
    • Views: 1,695
    11-25-2014 10:52 AM Go to last post
  12. 2 turkeys

    I plan on smoking 2 turkeys for thanks giving , but I am not sure on how long or what temp I should be at, as best I can figure I will smoke at...

    Started by jimcr, 11-19-2011 08:18 PM
    • Replies: 5
    • Views: 1,133
    11-20-2011 11:31 AM Go to last post
  13. 22# Turkey on the UDS

    oiled down covered in salt pepper Tony Chachere's injected with apple juice vinger butter and tony's boiled down more pics to follow

    Started by jednalf, 03-13-2010 12:06 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 3,624
    03-25-2010 09:55 PM Go to last post
  14. 4 Chix and a smoker....

    love an early AM smoke, started chimeny @4AM, birds on by 5. pecan smoked, rangin 4-5lbs. brined over night, no other rubs or flavorings. smoked...

    Started by wilsonj16, 07-22-2013 05:28 AM
    • Replies: 7
    • Views: 632
    07-23-2013 07:01 PM Go to last post
  15. 4 turkeys one drum

    Started T day birds 5:30 this morning put on four into one drum hope it works out. Oh and it is 7 out side keeping the temp up could be hard I have...

    Started by Fish-fire, 11-25-2010 08:02 AM
    • Replies: 2
    • Views: 745
    11-25-2010 09:17 AM Go to last post
  16. 40 cloves and chicken

    Saw an episode of Good Eats and AB made some chicken using 40 cloves of garlic and I decided to give it a try. All I had was chicken thighs instead...

    Started by Vermin99, 07-15-2010 09:04 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,006
    07-16-2010 11:42 AM Go to last post
  17. 40 Cloves of Garlic and Chicken Thighs

    Real simple, The ingredients: and chicken getting a little color Add about a half of cup of olive oil, the garlic, and seasoned chicken in...

    Started by Vermin99, 01-16-2013 10:02 PM
    • Replies: 7
    • Views: 1,985
    01-18-2013 04:14 PM Go to last post
  18. 40 pounds of Chicken Wings!

    So we had 40 pounds of chicken wings to make up for my wife's relatives graduation party. Here is the 22.5 Weber kettle, large BGE, XL BGE and a...

    Started by MossyMO, 05-28-2016 02:44 PM
    • Replies: 2
    • Views: 1,375
    05-28-2016 07:08 PM Go to last post
  19. 40+ Cloves and Chicken Tighs

    My take on 40 cloves and a chicken. I used chicken thighs and seasoned the chicken with Knox's Yummmy Chicken Seasoning. Thighs direct to get a...

    Started by Vermin99, 09-29-2012 09:18 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,324
    10-01-2012 02:45 PM Go to last post
  20. 400 Degree Drum Chix Splits

    Nothing special here, just an everyday weeknight cook. Split and seasoned. After 50 min. on 400 deg. drum with good lump and oak chunks. Let's...

    Started by oaksmoke, 10-24-2011 08:03 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,713
    11-12-2011 12:41 PM Go to last post

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