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Threads 1 to 20 of 858

Forum: Poultry

From the yard bird to the turkey bird. Post your turkey, chicken, duck, goose, or other bird cooks here.

  1. Sticky Thread Sticky: Turducken w/ pix

    This has appeared on a couple other sites, and being as TQJ is my new "Home Site" I thought it should appear here as well. To those of you who've...

    Started by SmokyOkie, 03-03-2008 12:51 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 10,307
    11-08-2011 11:12 AM Go to last post
  1. Turkey Melts & Potato Ole's

    Grilling indirect with the Vortex on cast iron made up some turkey melts on Canadian rye bread using a tasty sandwich spread recipe, Monterey Jack...

    Started by MossyMO, 02-04-2017 03:42 PM
    • Replies: 3
    • Views: 186
    02-19-2017 04:42 PM Go to last post
  2. Backyard Dinner and a Movie Night

    Was suppose to be a cool evening tonight so started a fire in the fire pit and set up or projector to watch a couple of movies outside. Broke...

    Started by Vermin99, 11-19-2016 01:52 AM
    • Replies: 1
    • Views: 384
    11-23-2016 03:04 AM Go to last post
  3. White Bean Chicken Chili

    Using my weed burner I fire roasted 2 pasilla peppers and 5 jalapenos, peeled and deveined them. Took boneless chicken breasts and cut them...

    Started by Vermin99, 11-07-2016 06:20 PM
    • Replies: 0
    • Views: 281
    11-07-2016 06:20 PM Go to last post
  4. Soy Vay Veri Teriyaki and Lemon Pepper Chicken

    The wife wanted lemon pepper chicken and I wanted teriyaki so I made both. Cooked the thighs over red oak wood on the Santa Maria Grill. Seasoned 5...

    Started by Vermin99, 11-02-2016 08:32 PM
    • Replies: 1
    • Views: 260
    11-03-2016 12:40 AM Go to last post
  5. Jumbo's Buffalo Wings

    Chicken wings and drummies seasoned with Buffalo Wing seasoning cooked indirect on the grill using the Vortex. Once almost finished the wings were...

    Started by MossyMO, 10-02-2016 04:12 PM
    • Replies: 2
    • Views: 338
    10-03-2016 02:32 PM Go to last post
  6. Wings and Beans

    Sorry for the bad pics and lack of pics, but my hands were giving me fits today.:exasper: I cooked 5 lbs of wings on the Keg setup for indirect...

    Started by BYBBQ, 09-12-2016 07:54 PM
    • Replies: 2
    • Views: 371
    09-23-2016 09:48 PM Go to last post
  7. Thighs, Shrooms and Rice

    Stuffed mushrooms in a cast iron pan with marinated and seasoned chicken thighs cooking indirect on the grill, smoking with a chunk of apple wood. ...

    Started by MossyMO, 08-21-2016 05:26 PM
    • Replies: 2
    • Views: 348
    08-25-2016 09:20 AM Go to last post
  8. Whole Chicken

    Cooked a couple of whole chickens on the WSM using peach wood and just some sea salt for seasoning. Shredded them both and will use for future meals....

    Started by Vermin99, 08-23-2016 09:11 PM
    • Replies: 3
    • Views: 386
    08-25-2016 09:18 AM Go to last post
  9. Grilled Pepper Jack Turkey Melt

    My wife found a recipe for a sandwich spread consisting of mayonnaise, salsa and chopped green onions and we had to give it a try. Texas toast with...

    Started by MossyMO, 08-14-2016 04:38 PM
    • Replies: 4
    • Views: 341
    08-15-2016 08:30 AM Go to last post
  10. Triple Dipped, Beer Battered "Fried' Chicken, off the grill?

    Saw a post of triple dipped, beer battered "fried' chicken off the grill using a Vortex and a Weber kettle and knew we had to try the recipe...

    Started by MossyMO, 07-24-2016 01:31 PM
    • Replies: 3
    • Views: 546
    07-25-2016 06:04 AM Go to last post
  11. Nashville Hot Chicken

    Instead of frying the chicken I dredged them in some Dixie Fry Coating mix and then cooked them indirect on my grill. I used Hauttie B's recipe for...

    Started by Vermin99, 07-21-2016 09:55 PM
    • Replies: 4
    • Views: 461
    07-23-2016 11:08 AM Go to last post
  12. Bacon Wrapped Stuffed Chicken Roulades

    Pam and I were talking about what to do for dinner and she said you haven't done these in a long time. So I gathered everything needed to fix the...

    Started by BYBBQ, 07-17-2016 05:42 PM
    • Replies: 2
    • Views: 335
    07-18-2016 05:20 AM Go to last post
  13. Chicken Fajita Quesadilla

    Chicken fajita quesadilla filled with sautéed red onions, red, yellow, orange & green peppers on the grill. ----- Topped with sour cream and...

    Started by MossyMO, 07-17-2016 12:42 PM
    • Replies: 3
    • Views: 459
    07-18-2016 05:17 AM Go to last post
  14. Grilled Chicken Breasts

    My hands were giving me a fit today, so I only took a couple pics. I brined the breasts in MH Nekkid Brine seasoned with CBP, granulated onion, &...

    Started by BYBBQ, 07-12-2016 06:40 PM
    • Replies: 3
    • Views: 442
    07-14-2016 11:28 PM Go to last post
  15. Chicken Seasoned 3 Ways And Pork Chops

    Seasoned some chicken thighs for tonight's dinner, half with lemon pepper and the other half with Andy's chicken Fry seasoning. The leg quarters were...

    Started by Vermin99, 07-01-2016 09:26 PM
    • Replies: 2
    • Views: 481
    07-02-2016 04:46 PM Go to last post
  16. Hot Wings around the Vortex

    MMmmm... hot wings around the Vortex getting some apple smoke! ----- Thanks for looking!

    Started by MossyMO, 06-11-2016 01:04 PM
    • Replies: 3
    • Views: 538
    06-12-2016 10:20 PM Go to last post
  17. Cornish Game Hens

    Split a couple of cornish game hens and made a breading using some Andy's chicken breading mix, Lawrys, black pepper, granulated garlic, onion...

    Started by Vermin99, 06-08-2016 08:33 AM
    • Replies: 2
    • Views: 457
    06-08-2016 10:38 AM Go to last post
  18. 40 pounds of Chicken Wings!

    So we had 40 pounds of chicken wings to make up for my wife's relatives graduation party. Here is the 22.5 Weber kettle, large BGE, XL BGE and a...

    Started by MossyMO, 05-28-2016 02:44 PM
    • Replies: 2
    • Views: 504
    05-28-2016 07:08 PM Go to last post
  19. Chicken Leg Quarters in the Mini

    Decided to smoke a couple leg quarters for dinner. Going to use the Mini UDS with RO lump and pear wood. Leg quarters cleaned and trimmed ...

    Started by BYBBQ, 05-17-2016 06:44 PM
    • Replies: 5
    • Views: 523
    05-22-2016 03:02 PM Go to last post
  20. Safe to eat chicken cooked to 145 IT?

    Yes! If you do it this way. Interesting read from Themaworks. The key is maintaining 145 deg. IT for as long as 8.5 minutes. This kills as much...

    Started by tomshoots, 04-30-2016 08:42 AM
    • Replies: 1
    • Views: 367
    04-30-2016 10:55 AM Go to last post

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