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Threads 1 to 20 of 858

Forum: Poultry

From the yard bird to the turkey bird. Post your turkey, chicken, duck, goose, or other bird cooks here.

  1. Sticky Thread Sticky: Turducken w/ pix

    This has appeared on a couple other sites, and being as TQJ is my new "Home Site" I thought it should appear here as well. To those of you who've...

    Started by SmokyOkie, 03-03-2008 12:51 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 14,121
    11-08-2011 11:12 AM Go to last post
  1. Chicken Quarters in a Traeger Little Tex.

    Nice and brisk outside at 44 degrees and we are going to cook a modest dinner entree for two. Chicken Quarters. Two quarters ready for some trimming...

    Started by Savannahsmoker, 12-03-2010 07:11 PM
    • Replies: 5
    • Views: 14,898
    12-04-2010 08:42 AM Go to last post
  2. Beer Can Chicken Using Dr. Pepper

    Today is Father’s Day and I got the whole day to play around with my new CG Duo! Here at the house, I bounced a few ideas around for eats today...

    Started by Dett, 06-20-2010 08:59 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 10,097
    06-21-2010 09:41 PM Go to last post
  3. Smoked Turkey

    Smoking a turkey for church social today, put it on about 4am. Smoking on a UDS, 1st 2 hours at 300° with pecan, then down to 225° until it gets to...

    Started by Buzzards Roost, 02-08-2009 08:35 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 9,028
    11-20-2009 07:34 PM Go to last post
  4. smoked chicken quarters

    seen these chicken quarters at the market after work and thought especially being they on sale that would be a good item to throw in the smoker for...

    Started by erain, 02-01-2009 08:18 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 8,924
    02-04-2009 02:33 AM Go to last post
  5. Spatchcock

    Here's my version of spatchcocking Jake Here's the bird and the knife I'll use (fillet knife like you use for fish) slit down the spine...

    Started by SmokyOkie, 10-02-2008 05:28 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 8,888
    11-10-2013 11:12 AM Go to last post
  6. Deboned Whole Chicken Stuffed With Shrimp Jambalaya

    Always wanted to try to debone a whole chicken, so I did. Watched several videos on the subject on YouTube first though (YouTube's your friend!). ...

    Started by crewdawg52, 01-25-2012 09:53 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 8,469
    09-29-2013 10:57 AM Go to last post
  7. Dave Shirkeys Chicken Recipe

    Here is the story that accompanies this recipe. Seems like an interesting recipe, I think I'll give it a try soon. Dave Shirkey’s Chicken ½ cup...

    Started by Joneser, 03-18-2009 03:17 PM
    • Replies: 1
    • Views: 7,738
    03-18-2009 06:54 PM Go to last post
  8. smoking chicken breast

    I want to smoke some boneless skinless chicken breast what is the best to smoke them I have a MasterBuilt 40" electric smoker what Temp. should I...

    Started by Colorado-Smoker, 04-08-2014 12:54 PM
    • Replies: 3
    • Views: 7,345
    04-09-2014 09:11 AM Go to last post
  9. Smoked Spatchcock Chicken

    Tonight we tried a brand new rub that we came up with. First, we just did one chicken to make sure we liked it. I did my standard brine last night...

    Started by Bigpapam109, 11-24-2009 10:20 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 6,730
    11-27-2009 06:05 PM Go to last post
  10. CharGriller Duo Cluckers & Baloney

    Fired off the Duo, gas grill & smoker. I did four beer butt chickens on the gas grill side and two sticks of Frick's bologna on the smoker side....

    Started by peculiarmike, 02-25-2009 04:11 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 6,424
    02-27-2009 11:07 AM Go to last post
  11. 1st Bird on the Lang

    Here is the first smoke on my Lang. I bought a yard bird beings I didn't have much time. Her she/he is naked still in the package, had to get a...

    Started by Gobbledot, 01-23-2009 04:48 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 6,308
    05-05-2010 12:21 PM Go to last post
  12. Chicken Brisket?

    Cruising one of the recipe sites yesterday I found a few recipes referencing either a "Chicken Brisket" or a "Brisket of Chicken". Do Chickens have...

    Started by O B City, 02-17-2012 11:53 AM
    • Replies: 5
    • Views: 6,051
    02-18-2012 08:56 PM Go to last post
  13. Bourbon Chicken with Rice on my new Disco

    Some of my good friends got together and built me a discada for my birthday. I hooked up the tank for a check fire. Put a couple Tablespoons...

    Started by Jarhead, 05-11-2012 07:37 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 5,972
    05-13-2012 09:11 AM Go to last post
  14. Please let this work

    Okay everyone...here goes again. After I posted the pic's i moved them to an album (oops guess i shouldn't have done it like that :blushing:) So...

    Started by Pippa, 10-19-2008 04:22 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 5,811
    10-22-2008 11:07 PM Go to last post
  15. Bacon wrapped chicken tenders

    This is one of my favorites. Great finger food for kids and adults. You can make a meal out of them or use them for appetizers ( cut in half or bite...

    Started by BYBBQ, 02-04-2009 09:17 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 5,765
    02-06-2009 04:53 PM Go to last post
  16. Pigcicles Favorite!

    CHICKEN!!!!:chickn4::chickn4: Did some boneless skinless chicken thighs on the Weber. Half in my Dads Teryaki sauce and half in Rooster...

    Started by californiasmokin, 11-17-2009 08:21 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 5,709
    06-10-2010 09:36 PM Go to last post
  17. PC Goes to the Dark Side ....

    ... for a good cause. By now you can see we are in the Poultry forum and with me that can never lead to good. I was asked to smoke up some chicken...

    Started by PigCicles, 06-01-2011 05:54 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 5,639
    05-26-2013 12:09 PM Go to last post
  18. chicken thighs with pics

    latley they been having chicken thighs on sale 2 for the price a one, kinda hard to pass them up so been messing around with them a bit. on these i...

    Started by erain, 05-17-2009 09:09 AM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 5,632
    06-03-2014 08:45 PM Go to last post
  19. Caneton à la Montmorency

    Fancy for roast duck with cherry sauce. I roasted this duck in the backwoods at 375° ( 425° for the firs 20 minutes) with light cherry smoke. I...

    Started by SmokyOkie, 03-05-2010 09:41 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 5,607
    03-09-2010 10:51 PM Go to last post
  20. Spatchcock Turkey

    I was thinking of making spatchcock turkey somebody told me about does anybody know how to do it---Thanks--Colorado--Smoker :monkey:

    Started by ColoradoSmoker, 10-23-2011 03:41 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 5,490
    10-24-2011 11:11 AM Go to last post

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