usbbqsupply

» Support TQJ

» Log in

User Name:

Password:

Not a member yet?
Register Now!

» Online Users: 44

12 members and 32 guests
  1. Buzzards Roost
  2. cabinetmaker
  3. cliffcarter
  4. Jarhead
  5. joppa
  6. MossyMO
  7. olywa
  8. Savannahsmoker
  9. Short One
  10. Slim Jim
  11. Umpa
  12. Vermin99
Most users ever online was 459, 11-07-2010 at 10:58 PM.

» Stats

Members: 2,467
Threads: 12,421
Posts: 143,786
Top Poster: PigCicles (8,503)
Welcome to our newest member, wayno
  1. Announcement:
    2013 Spring Fire Up Is ON
    peculiarmike (Smokey Ol Forker)
    01-25-2013
    Views:
    1,309
Page 1 of 35 1 2 3 11 ... LastLast
Threads 1 to 20 of 699

Forum: Poultry

From the yard bird to the turkey bird. Post your turkey, chicken, duck, goose, or other bird cooks here.

  1. Sticky Thread Sticky: Turducken w/ pix

    This has appeared on a couple other sites, and being as TQJ is my new "Home Site" I thought it should appear here as well. To those of you who've...

    Started by SmokyOkie, 03-03-2008 12:51 PM
    2 Pages •
    1 2
    • Replies: 14
    • Views: 5,318
    SmokyOkie
    11-08-2011 11:12 AM Go to last post

  1. Clucker, Spatchcocked, brined, and cherry smoked...

    Did this bird a little different from what I usually do. No, not the spatchcock, but I've never brined a chicken before. Never felt the need, chix...

    Started by tomshoots, 05-13-2013 07:41 PM
    2 Pages •
    1 2
    • Replies: 11
    • Views: 160
    tomshoots
    05-16-2013 08:05 PM Go to last post

  2. Bacon Basted Marinated Chicken Smoked

    We make this for stew and sandwiches. IE not for comps. Chicken being smoked and basted by the bacon. Smoked bacon flavor chicken for our...

    Started by Savannahsmoker, 05-10-2013 11:32 AM
    • Replies: 7
    • Views: 124
    peculiarmike
    05-12-2013 12:33 PM Go to last post

  3. Cool Chicken Leg Quarters

    Well, I've been playin' around with the BGE. Today I did up some chicken leg quarters with some hickory wood chips for some smoke flavor. Takes a...

    Started by Big G, 04-21-2013 05:12 PM
    • Replies: 3
    • Views: 177
    tomshoots
    04-22-2013 08:34 PM Go to last post

  4. Chewy Skin

    Hey all, Been trying and trying different things when doing Chicken Thighs to get them "bite-through" and running into an issue where the skin...

    Started by Curtzo, 04-06-2013 10:27 PM
    2 Pages •
    1 2
    • Replies: 10
    • Views: 270
    BluDawg
    04-20-2013 12:00 PM Go to last post

  5. Chicken Roulades

    I decided to fix some chicken roulades on the Keg for dinner tonight. Also fixed a maters, corn, okra, and onion dish, and some doctored up beans. ...

    Started by BYBBQ, 03-17-2013 06:17 PM
    • Replies: 9
    • Views: 218
    jwbtulsa
    03-18-2013 02:45 PM Go to last post

  6. Mini yard birds

    Found a couple cornesh hens hiding in the freezer yesterday.. Tossed then on the chubby at 275 for about 2.5 hours or so. Look good. Smell better....

    Started by Umpa, 03-16-2013 02:19 PM
    1 Attachment(s)
    • Replies: 6
    • Views: 180
    peculiarmike
    03-17-2013 09:13 PM Go to last post

  7. Grilled Chicken Breasts

    Decided to cook some bone-in, skin-on, split chicken breasts I'll set the Keg up to cook indirect @ 400° Chicken breasts cleaned and trimmed up ...

    Started by BYBBQ, 01-09-2013 08:03 PM
    2 Pages •
    1 2
    • Replies: 12
    • Views: 286
    californiasmokin
    03-13-2013 10:01 AM Go to last post

  8. PC Goes to the Dark Side ....

    ... for a good cause. By now you can see we are in the Poultry forum and with me that can never lead to good. I was asked to smoke up some chicken...

    Started by PigCicles, 06-01-2011 05:54 PM
    3 Pages •
    1 2 3
    • Replies: 25
    • Views: 948
    californiasmokin
    03-13-2013 09:59 AM Go to last post

  9. trying out a new product.

    After a few posts elswhere bragging about successful cooks using SmokyOkie's products I was sent an assortment of Mad Hunky stuff challenging me to...

    Started by jwbtulsa, 03-04-2013 02:29 PM
    2 Pages •
    1 2
    • Replies: 16
    • Views: 353
    SmokyOkie
    03-13-2013 06:47 AM Go to last post

  10. Leg Quarters

    Grilled some Leg Quarters for the kids and I. On the Grill: Off the grill:

    Started by californiasmokin, 03-12-2013 12:20 AM
    • Replies: 4
    • Views: 166
    Shiz-Nit
    03-12-2013 10:00 PM Go to last post

  11. Nachos on the Grill

    I made some nachos for the first time and the turned out great. I used mexican chips, shredded cheese and rotisserie chicken topped with mexican...

    Started by Rib-O-Lator, 03-10-2013 04:24 PM
    • Replies: 3
    • Views: 135
    tomshoots
    03-10-2013 09:26 PM Go to last post

  12. spatchcock cornish hens

    Next weekend I want to smoke 4 Cornish hens spatchcock style what would be the best brine to use & what would be the best rub What would be the...

    Started by Colorado-Smoker, 03-01-2013 07:17 PM
    • Replies: 4
    • Views: 145
    BYBBQ
    03-02-2013 10:25 AM Go to last post

  13. Chicken On The ODS (pit barrel cooker)

    This is one of them 30 gal. drum smokers by Pit Barrel Cooker. Figured I would add a blower to it and see what I get out of this thing. I want it hot...

    Started by Devo, 02-23-2013 03:12 PM
    • Replies: 7
    • Views: 239
    Curtzo
    02-26-2013 10:26 PM Go to last post

  14. My First Ever - Spatchcock Chicken

    I did my first ever spatchcock chicken last weekend. I ended up doing it on the gas grill and was surprised how well it turned out. I used my own...

    Started by Curtzo, 02-14-2013 02:42 PM
    2 Attachment(s)
    • Replies: 8
    • Views: 153
    Curtzo
    02-26-2013 10:23 PM Go to last post

  15. Judge's Choice chicken breasts

    So I fired up the Hasty Bake to make lunch for my daughter's 14th birthday. Ozark Oak and Jack Daniels barrel wood chips. First up, I brined the...

    Started by jwbtulsa, 02-16-2013 08:04 PM
    2 Pages •
    1 2
    • Replies: 11
    • Views: 253
    jwbtulsa
    02-17-2013 09:27 PM Go to last post

  16. Smoked Toikey

    Brined, injected with creole butter, rubbed compound herb butter on and under the skin. Smoked with apple wood at 375 degrees to an internal temp of...

    Started by Regular Guy, 02-07-2013 07:26 PM
    1 Attachment(s)
    • Replies: 5
    • Views: 165
    tomshoots
    02-09-2013 10:17 AM Go to last post

  17. Smoked wings

    For today's flood of food pics, I'll back off a bit and show just a few of my past cooks. Here are some chicken wings that were smoked and then...

    Started by Regular Guy, 02-08-2013 11:34 AM
    2 Attachment(s)
    • Replies: 0
    • Views: 100
    Regular Guy
    02-08-2013 11:34 AM Go to last post

  18. Spatchcocked Chicken

    Here's is a yardbird that I butterflied (spatchcocked) and grilled up, seasoned with a little kickin' chicken rub and threw a little apple wood spoke...

    Started by Regular Guy, 02-07-2013 07:21 PM
    2 Attachment(s)
    • Replies: 2
    • Views: 114
    PigCicles
    02-07-2013 07:31 PM Go to last post

  19. Mad Hunky Hot Whang Wings

    Headed to a Superbowl party and knew I wanted to bring hot wings! Started with 6 lb of drummets and 3 lbs of wings. Seasoned up with Mad Hunky...

    Started by Tatonka3A2, 02-03-2013 11:54 PM
    • Replies: 6
    • Views: 206
    tomshoots
    02-05-2013 08:15 PM Go to last post

  20. Smoked some thighs

    I never have done this one before. Smoked some boneless thighs over whatever was left in the drum. Mesquite lump, some pecan and apple, proly some...

    Started by Uncanney, 01-24-2013 07:12 PM
    • Replies: 9
    • Views: 234
    Buzzwinder
    01-26-2013 03:32 PM Go to last post
Page 1 of 35 1 2 3 11 ... LastLast

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
More than 15 replies or 150 views
Hot thread with unread posts
More than 15 replies or 150 views
Hot thread with no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

Forum Rules
Powered by vBadvanced CMPS v4.0.1