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Threads 41 to 60 of 1785

Forum: Pork

The other white meat. Tell us all about your cooked pork and don't forget the pictures.

  1. BLT's on the Keg

    Love BLT's off the grill. They are great warm weather eats. :woohoo: Romaine lettuce, fresh tomatoes, thick sliced bacon, Duke's, garlic butter,...

    Started by BYBBQ, 05-16-2016 07:48 PM
    • Replies: 2
    • Views: 891
    05-17-2016 05:36 PM Go to last post
  2. Drummed Pork Loin

    They was on sale so I grabbed one. Rubbed with Granny's Magic Spice, cling wrapped and injected with Chef Williams Creole Butter. Into the fridge...

    Started by tomshoots, 04-24-2016 08:06 PM
    • Replies: 2
    • Views: 957
    05-05-2016 09:29 AM Go to last post
  3. Loinback Ribs on the UDS

    Decided today was a good day to smoke a rack of ribs. Like there's a bad day to relax by the smoker.:msn-wink: Rack of loinback ribs trimmed and...

    Started by BYBBQ, 04-26-2016 02:52 PM
    • Replies: 7
    • Views: 1,304
    05-05-2016 09:27 AM Go to last post
  4. Pulled Butt for Sunday

    Mmmmmm...:Drool2::Drool2: Thanks for lookin'!

    Started by tomshoots, 04-10-2016 08:22 PM
    • Replies: 3
    • Views: 1,436
    04-10-2016 11:29 PM Go to last post
  5. Fat Cap Up or Fat Cap Down.

    As most everyone knows every cooker is different so a little comparison between Boston Butts fat cap up or fat cap down on the Blaz'n Grid Iron....

    Started by Savannahsmoker, 04-09-2016 01:31 PM
    • Replies: 3
    • Views: 1,141
    04-10-2016 08:57 PM Go to last post
  6. Roasted Pork Sandwiches

    Thawed a couple of Pork Sirloin Tip roasts we had in the freezer. Seasoned with Slap Yo Daddy general purpose rub Cooked indirect to 145...

    Started by Vermin99, 04-04-2016 09:34 PM
    • Replies: 3
    • Views: 1,755
    04-05-2016 11:55 PM Go to last post
  7. Pork Chops, Stuffed Mushrooms and Bacon Wrapped Asparagus

    Pork chops were brined, seasoned and sauced. Mushrooms were stuffed with a cream cheese/cheese ball mixture. Asparagus was seasoned and wrapped in...

    Started by MossyMO, 04-03-2016 12:09 PM
    • Replies: 2
    • Views: 1,155
    04-04-2016 07:03 AM Go to last post
  8. Chicken and Ribs

    I won a seat to Harry Soo's BBQ Cooking class and I went this past Saturday. Today I tried using everything he taught in the class The rub and...

    Started by Vermin99, 03-29-2016 08:20 PM
    • Replies: 3
    • Views: 1,660
    03-31-2016 10:47 PM Go to last post
  9. Red face Pork and Waffles for Supper?

    Chicken and waffles is a dish that has become quite popular over the years. It never really appealed to me. I'd rather have sausage or bacon with my...

    Started by tomshoots, 03-13-2016 09:22 AM
    • Replies: 5
    • Views: 1,600
    03-14-2016 05:41 AM Go to last post
  10. St. Luis Bones

    Good enough! :msn-wink:

    Started by tomshoots, 03-06-2016 08:19 PM
    • Replies: 4
    • Views: 1,656
    03-13-2016 10:35 AM Go to last post
  11. Pork Butt...and Corned Beef Hash Fatty

    Boston butt pork roast was on the menu for pulled pork. But I decided to add something else I've been thinkin' about. What if I wrapped bacon around...

    Started by tomshoots, 02-28-2016 08:13 PM
    • Replies: 4
    • Views: 2,022
    02-29-2016 10:14 PM Go to last post
  12. Country Style Ribs with Roasted Apple Sauce

    Country style "ribs" cut from Boston Butt. Seasoned with Grub Rub. Put 'em on the grill to cook indirect with apple wood chunks for...

    Started by tomshoots, 01-10-2016 08:59 PM
    • Replies: 6
    • Views: 2,163
    02-23-2016 11:26 AM Go to last post
  13. Cool Need help with smoking hams from our last wild boar hunt

    When I say "wild boar" they are indeed boars, and they are "wild" in a game reserve fed grain, grass, etc. Should a guy do anything special with the...

    Started by ratbelly, 02-17-2016 02:31 PM
    • Replies: 3
    • Views: 1,011
    02-22-2016 09:28 AM Go to last post
  14. Pork Tenders with Cantaloupe Sauce

    Yeah I said cantaloupe sauce. Piggy T-loins smoke-roasting indirect on the Viking. While they were cookin' I whipped up an easy dipping...

    Started by tomshoots, 02-21-2016 08:06 PM
    • Replies: 2
    • Views: 1,356
    02-22-2016 12:04 AM Go to last post
  15. Rufus Teague St Louis Spares and Spicy Chicken Wings

    I don't normally do St Louis cut ribs but the store had them on sale. Seasoned them with some Rufus Teague spicy rub Ribs after approx 1.5...

    Started by Vermin99, 02-19-2016 12:44 AM
    • Replies: 3
    • Views: 1,333
    02-19-2016 09:03 PM Go to last post
  16. It was a piggy weekend

    Thick chops on Saturday night. To bone in pork rib roast ready for a Sunday drum session.

    Started by tomshoots, 02-15-2016 06:18 PM
    • Replies: 4
    • Views: 1,483
    02-18-2016 01:27 AM Go to last post
  17. Pork Loin Roll

    I'm going to put this in the Pork section since it's all inside a loin. Sorry it's taken so long to get this put up. This is just a little something...

    Started by PigCicles, 02-03-2016 10:13 AM
    • Replies: 7
    • Views: 1,815
    02-14-2016 06:54 PM Go to last post
  18. Ribs

    I did a rib cook on the Akorn for the game Sunday. Had a few left for last night.

    Started by Paymaster, 02-09-2016 02:32 PM
    • Replies: 3
    • Views: 1,483
    02-10-2016 11:58 PM Go to last post
  19. PB & J Pork Ribs

    Yeah, that PB & J; peanut butter and jelly. I saw the BBQ Pit video on You Tube and thought it seemed a little weird. But what the heck?...

    Started by tomshoots, 01-24-2016 10:27 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 4,942
    02-09-2016 06:36 PM Go to last post
  20. Ribs on my Masterbuilt

    I did some pheasant breasts yesterday for my first cook on my new Masterbuilt gasser. They turned ok, a little dry, but good flavor. Today, I decided...

    Started by Riverman, 01-23-2016 03:22 PM
    • Replies: 1
    • Views: 1,108
    02-03-2016 10:29 AM Go to last post

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