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Threads 21 to 40 of 1785

Forum: Pork

The other white meat. Tell us all about your cooked pork and don't forget the pictures.

  1. Pulled Swine

    The nekkid victim... After hours of smoke and resting in foil... And then...

    Started by tomshoots, 09-05-2016 04:26 PM
    • Replies: 4
    • Views: 1,858
    09-10-2016 04:35 PM Go to last post
  2. Today's Smokin

    Fired the Akorn and put in a picnic for sammiches next week. Later I will do baby backs ,spares and country styles. I will add pics as I go.

    Started by Paymaster, 08-28-2016 10:33 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,811
    09-04-2016 04:57 PM Go to last post
  3. Pizza Pot Pie

    Saw a video from the Food Network on Facebook about a month ago, saved it and finally gave it a try. I used some different things but the technique...

    Started by Vermin99, 08-15-2016 09:31 PM
    • Replies: 3
    • Views: 1,799
    08-25-2016 09:15 AM Go to last post
  4. Country Style Ribs, Field Peas and Corn

    CSR's cut from a butt. Cooked indirect with lump and pecan chunks.Field peas seasoned with Creole and bacon caught a little smoke too. ...

    Started by tomshoots, 08-07-2016 07:48 PM
    • Replies: 1
    • Views: 818
    08-07-2016 08:26 PM Go to last post
  5. Grilled Onion Ring Cheeseburgers Pork Version

    I decided that since I made Grilled Onion Ring Cheeseburgers with beef patties, that the recipe needed to be made with a pork patty version. I...

    Started by BYBBQ, 08-07-2016 06:46 PM
    • Replies: 1
    • Views: 1,325
    08-07-2016 07:53 PM Go to last post
  6. Thai Pork

    Mrs. Shoots was in the mood to fix up some of her Thai Pork again soooo... Pork neck bones and Chinese style ribs marinating in a mix of soy...

    Started by tomshoots, 08-04-2016 08:03 PM
    • Replies: 2
    • Views: 947
    08-06-2016 09:12 AM Go to last post
  7. Pulled Pork Lasagna or Casserole?

    I was perusing some old threads here yesterday morning when I came across one started by SmokyOkie entitled "Pulled pork lasagna w/fried taters and...

    Started by tomshoots, 07-31-2016 08:34 AM
    • Replies: 2
    • Views: 1,195
    08-02-2016 10:19 AM Go to last post
  8. Grilled Pork Steaks-No Sauce

    I had a couple odd cut pork steaks, so I decided to grill them like pork chops. Chops/steaks seasoned with SPOG Keg heating up using RO lump...

    Started by BYBBQ, 07-14-2016 07:01 PM
    • Replies: 6
    • Views: 2,488
    07-29-2016 02:59 PM Go to last post
  9. Pork Chops, Taters, & Squash

    With those ingredients and a few other items that I had on hand, I figured I had the start of a good comfort meal. Usually the chops and taters are...

    Started by BYBBQ, 07-28-2016 08:08 PM
    • Replies: 1
    • Views: 1,000
    07-29-2016 02:55 PM Go to last post
  10. Pulled Pork with Smoked Kraut and Taters

    The Butt...worth every penny of $1 per pound! Fat cap scored.

    Started by tomshoots, 07-27-2016 03:24 PM
    • Replies: 4
    • Views: 1,219
    07-29-2016 02:50 PM Go to last post
  11. Forgot to show y'all my last ribs...

    ...so I'll do it now.

    Started by tomshoots, 07-27-2016 03:36 PM
    • Replies: 2
    • Views: 895
    07-27-2016 09:46 PM Go to last post
  12. Pork Tenders and Grilled Romaine

    Simple delicious summer meal! :Drool2::Drool2::Drool2: Thanks for lookin'!

    Started by tomshoots, 07-17-2016 07:25 AM
    • Replies: 2
    • Views: 889
    07-17-2016 08:11 PM Go to last post
  13. Grilled Pork Steaks

    Since all I cooked over the weekend was some hamburgers, I decided to grill a couple pork steaks for dinner. Pork steaks seasoned woth sea salt &...

    Started by BYBBQ, 07-05-2016 09:01 PM
    • Replies: 3
    • Views: 1,581
    07-09-2016 09:27 AM Go to last post
  14. Pork and Polish

    Found some nice thick rib chops the other day. Seemed kinda silly to fire up the Viking just for two chops so I decided to throw on some fresh Polish...

    Started by tomshoots, 06-28-2016 03:33 PM
    • Replies: 4
    • Views: 1,353
    06-29-2016 10:22 AM Go to last post
  15. Campout Pork Tenderloins

    Went on a group camp out this weekend which was a lot hotter than normal this time of year. Our home for the weekend A pic of the campground...

    Started by Vermin99, 06-20-2016 12:40 AM
    • Replies: 5
    • Views: 2,455
    06-29-2016 08:17 AM Go to last post
  16. Ribs of St. Lou

    :msn-wink:

    Started by tomshoots, 05-29-2016 07:37 PM
    • Replies: 3
    • Views: 1,503
    06-03-2016 05:23 PM Go to last post
  17. BBQ Pork Chops

    I fixed a couple odd cut chops I had. I fixed them similar to how I fix pork steaks with several layers of a BBQ glaze. Couple chops seasoned and...

    Started by BYBBQ, 06-02-2016 08:42 PM
    • Replies: 1
    • Views: 792
    06-03-2016 05:17 PM Go to last post
  18. PP Shroom Cheese Sandwhich

    These are another of our favorite sandwiches Pulled pork, Havarti cheese and pepper jack cheese Portobello mushrooms Onion-poppy seed...

    Started by BYBBQ, 05-23-2016 07:45 PM
    • Replies: 4
    • Views: 1,222
    05-27-2016 12:09 AM Go to last post
  19. Sliced Double Smoked Ham

    I got up early this morning and lit the UDS usuing RO lump and pecan wood. I didn't take any pics of the UDS(I figure everyone knows what one looks...

    Started by BYBBQ, 05-09-2016 01:42 PM
    • Replies: 7
    • Views: 1,333
    05-17-2016 08:27 PM Go to last post
  20. Pork Butt Burnt Ends Style

    Bought a small pork butt, removed the bone and cut it into strips. Seasoned it with Slap Ya Daddy General Purpose Rub and on the grill indirect. ...

    Started by Vermin99, 05-11-2016 11:19 PM
    • Replies: 4
    • Views: 1,205
    05-17-2016 08:24 PM Go to last post

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