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Threads 201 to 220 of 1785

Forum: Pork

The other white meat. Tell us all about your cooked pork and don't forget the pictures.

  1. First attempt at pork burnt ends

    For a friend at work who's battling cancer. She's always a big supporter whenever there is some sort of fundraiser for others. Now its our turn to...

    Started by Slim Jim, 04-07-2014 06:38 AM
    • Replies: 4
    • Views: 830
    04-09-2014 07:17 PM Go to last post
  2. bone pulled out of butt

    Started by Primo, 04-07-2014 06:20 PM
    • Replies: 5
    • Views: 943
    04-09-2014 07:01 PM Go to last post
  3. Canadian Bacon

    Canadian Bacon My first try at Canadian Bacon. The Mrs. needed only a portion of a pork tenderloin for a recipe so she gave the rest (after I...

    Started by kingkoch42, 04-08-2014 02:48 AM
    • Replies: 3
    • Views: 1,000
    04-09-2014 08:51 AM Go to last post
  4. K.I.S.S. My Salty Butt.

    I had a Hankerin for some Good ole NC BBQ so I P/u a 10 lb Butt. I set up old Sputnick with the Ring of Fire salted the Butt & just because it is...

    Started by BluDawg, 03-31-2014 09:55 AM
    • Replies: 7
    • Views: 1,094
    04-01-2014 10:04 PM Go to last post
  5. Pork, et al. for our friend Jane's memorial celebration

    Our friend Jane died a few weeks ago after many years battling lymphoma. She managed FOUR bone marrow transplants. Pretty incredible if you asked me....

    Started by jwbtulsa, 03-29-2014 08:46 AM
    • Replies: 3
    • Views: 1,208
    04-01-2014 02:32 PM Go to last post
  6. Problems with Smoking Pork Butt

    Ok guys, I have a new Guru DigiQ DX2 and it ALWAYS runs the fire 50-150 degrees too hot. I had two pork butts on last night and after an hour and a...

    Started by tackdriver, 03-30-2014 08:38 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,454
    03-31-2014 10:46 PM Go to last post
  7. Ribs II

    Decided thaw out the other half of the ribs I bought in January. Rubbed them some hot Italian Sausage spice I mixed up in 2012 (!). After an...

    Started by kingkoch42, 03-24-2014 04:22 AM
    • Replies: 5
    • Views: 1,367
    03-27-2014 09:59 AM Go to last post
  8. I Love A Pretty Butt

    This last weekend I had some time to cook again so I decided to cook up a couple of pork butts for pulled pork. My plan was to cook some to eat and...

    Started by PigCicles, 03-26-2014 03:12 PM
    • Replies: 5
    • Views: 1,364
    03-27-2014 09:45 AM Go to last post
  9. Rib-B_Que

    I've been meaning to post this for a while now. Seems lately everytime I think I have a minute .. I don't. So I decided to smoke up some nice...

    Started by PigCicles, 03-11-2014 03:02 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 2,263
    03-25-2014 03:31 PM Go to last post
  10. mmmm gooodd

    Plated and ready to eat.

    Started by Primo, 03-10-2014 05:50 PM
    • Replies: 9
    • Views: 1,718
    03-20-2014 09:06 PM Go to last post
  11. rollin now

    Started by Primo, 03-10-2014 03:37 PM
    • Replies: 1
    • Views: 595
    03-10-2014 08:36 PM Go to last post
  12. and gittin done

    Started by Primo, 03-10-2014 04:59 PM
    • Replies: 0
    • Views: 503
    03-10-2014 04:59 PM Go to last post
  13. Almost 10lb Pork Shoulder Cook Question

    Had a question about a BIG 9.8lb bone in pork butt that I'm gonna try and smoke in a few days. I just bought a BBQ Guru DX2 that will keep my WSM at...

    Started by tackdriver, 03-08-2014 07:02 PM
    • Replies: 6
    • Views: 1,921
    03-10-2014 05:10 AM Go to last post
  14. Sunday Pork...+ Beef

    It was Butt day for supper. Mmmmm...Kinda small portions for dinner. I was still kinda full from Lunch:

    Started by tomshoots, 03-02-2014 08:14 PM
    • Replies: 6
    • Views: 1,032
    03-05-2014 12:27 PM Go to last post
  15. Candied Bacon Pig's Feet

    I was looking for something different to do with the feet from our recent hog butcher. I scanned through several cookbooks and on line recipes and...

    Started by pentail, 02-14-2014 12:45 PM
    • Replies: 5
    • Views: 1,691
    03-05-2014 12:06 PM Go to last post
  16. mix up

    Brunswick stew

    Started by Primo, 03-01-2014 08:38 PM
    • Replies: 5
    • Views: 1,163
    03-02-2014 05:07 PM Go to last post
  17. Pork butt on the Polecat

    The pork butt from yesterday's smoke

    Started by pentail, 02-27-2014 04:43 PM
    • Replies: 5
    • Views: 1,481
    03-02-2014 12:03 PM Go to last post
  18. Couldn't pass up on the good weather! Ribs ready to go

    A couple of slabs of baby backs. One with "Pigs ***" rub and one with "Bone suckin sauce" rub. I've also got 4 beef short ribs that I found at the...

    Started by gt2003, 02-17-2014 04:12 PM
    • Replies: 9
    • Views: 1,340
    02-20-2014 07:12 AM Go to last post
  19. Ribs on the Polecat Custom Smoker vertical drum

    simple salt and pepper rub to start Out of the wrap and setting the glaze

    Started by pentail, 02-15-2014 09:51 PM
    • Replies: 5
    • Views: 1,689
    02-16-2014 11:22 AM Go to last post
  20. 2014 Pendley Family Hog Killing

    Loaded up the kids and headed down to mom and dad's to put up some pork. all set up and ready to go my boys doing some trimming ...

    Started by pentail, 02-09-2014 09:07 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,910
    02-10-2014 11:52 AM Go to last post

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