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Threads 1 to 20 of 1784

Forum: Pork

The other white meat. Tell us all about your cooked pork and don't forget the pictures.

  1. Sticky Thread Sticky: New Pork Guidelines from The USDA

    USDA Revises Recommended Cooking Temperature for All Whole Cuts of Meat, Including Pork, to 145 F Cooking Temperature for Ground Pork, Beef,...

    Started by Joneser, 05-24-2011 02:07 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 5,994
    10-26-2015 06:14 PM Go to last post
  2. Sticky Thread Sticky: Basic Rib Cook

    Start of with either baby back's or spares...I love both, but will usually buy what looks best and is reasonably priced. Here I am using BB's. ...

    Started by tonto1117, 01-17-2008 04:42 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 11,416
    03-28-2010 01:16 PM Go to last post
  1. Biscuits n ham with beer braised onions

    Smoking friend Ashmont from Missouri sent a nice surprise to me last week... a Huge smile and a Cooking with Beer cookbook! Made my day... :D ...

    Started by cowgirl, 07-15-2010 01:17 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 2,967
    10-15-2017 03:53 PM Go to last post
  2. Some ABTs

    ABT Found some ground pork in the freezer and since it is the season for some fresh local peppers, I decided to do some I seasoned half of the...

    Started by kingkoch42, 10-12-2015 03:16 AM
    • Replies: 7
    • Views: 830
    09-05-2017 04:16 AM Go to last post
  3. Pulled pork for work

    Todays project is brought to you by Miss Piggy. I started with 15.8 lbs of bone in pork butt. I started the Silverbac headed for 250 with Lumberjack...

    Started by PigCicles, 04-11-2017 12:10 PM
    • Replies: 4
    • Views: 319
    08-13-2017 06:37 AM Go to last post
  4. Memorial day cook. God bless America!

    I'm having a dozen or so friends over for memorial day. Today I cooked an eight pound butt injected with pure pork power and sweet smoking swine...

    Started by cabinetmaker, 05-28-2017 06:13 PM
    • Replies: 3
    • Views: 250
    05-30-2017 01:30 PM Go to last post
  5. Ribs Sunday

    Gotta do a day trip to Springfield, MO Saturday. Then Sunday smoking spares. Have not done spares in a long time. We'll see if I remember how. Pics...

    Started by peculiarmike, 04-28-2017 11:41 PM
    • Replies: 2
    • Views: 365
    05-12-2017 06:47 PM Go to last post
  6. rib score

    Stopped by a local save-a-lot food store today to grab something for lunch. They had 4 racks of baby backs. $1.29 lb. Bought all 4 for under $20.00

    Started by cabinetmaker, 04-25-2017 02:33 PM
    • Replies: 2
    • Views: 249
    05-12-2017 04:21 PM Go to last post
  7. Scrap Iron Bacon

    This is an Alton Brown recipe. He used pork belly, I use pork butt. I removed the bone from two butts while still partially frozen, then cut them in...

    Started by peculiarmike, 04-10-2017 01:00 PM
    • Replies: 1
    • Views: 212
    04-11-2017 12:06 PM Go to last post
  8. Butts a soakin'

    I have two pork butts becoming Scrap Iron Bacon in the garage refreshment center. In a couple weeks they will be ready to cold smoke on Miss Piggy...

    Started by peculiarmike, 03-28-2017 06:44 AM
    • Replies: 3
    • Views: 199
    03-31-2017 04:56 PM Go to last post
  9. Rib Cook Today

    Tossed a rack of St Louis Style Spares and a rack of Baby Backs on the Ole Akorn today.

    Started by Paymaster, 03-26-2017 09:11 PM
    • Replies: 4
    • Views: 270
    03-29-2017 07:17 PM Go to last post
  10. Just stopping by to say hi! warning! large pics!

    Hi my old friends. Hanging out with a couple of brews and prepping a pork lion roast for a "guest" coming for dinner :msn-wink: and thought I would...

    Started by cabinetmaker, 03-19-2017 04:29 PM
    • Replies: 6
    • Views: 287
    03-23-2017 12:27 PM Go to last post
  11. Tenderloins for Work

    I smoked up some pork tenderloins for the lads at work tonight. Simple 225 smoke with cherry pellets til 135 temp. Just the 2 pics this...

    Started by PigCicles, 03-15-2017 12:58 AM
    • Replies: 2
    • Views: 346
    03-15-2017 07:52 PM Go to last post
  12. Teriyaki Pork Loin and Stuffed Zucchini

    Bought a whole pork loin and couple of days ago and cut some steaks out of part of it and marinated them in teriyaki sauce. Grilled them direct to...

    Started by Vermin99, 11-17-2016 09:12 PM
    • Replies: 1
    • Views: 1,337
    11-20-2016 01:47 AM Go to last post
  13. Well Hung Ribs

    First time doing ribs on the PBC... St Louis cut ribs seasoned with Tatonka Dust and Everything Rub. Hung and smoked with cherry chips for 3 hours. ...

    Started by MossyMO, 10-16-2016 09:17 PM
    • Replies: 2
    • Views: 1,009
    10-27-2016 09:26 AM Go to last post
  14. Inaugural Run Of The Pit Barrel Cooker!

    Seasoned a 4 1/2 pound boneless pork shoulder with Tatonka Dust and smoked with apple to a 160 internal meat temperature. ----- Pulled from...

    Started by MossyMO, 10-15-2016 11:20 AM
    • Replies: 0
    • Views: 791
    10-15-2016 11:20 AM Go to last post
  15. Rib's... Seasoned, Smoked, Sauced and Sliced

    ----- ----- -----

    Started by MossyMO, 09-26-2016 06:31 PM
    • Replies: 3
    • Views: 978
    10-01-2016 07:40 AM Go to last post
  16. Grilled Pork Chops & Purple Hull Peas

    Tonight's dinner was a couple bone-in pork chops, apple sauce, and purple hull peas Chops seasoned and ready Keg heated to 600 using RO lump...

    Started by BYBBQ, 09-13-2016 07:04 PM
    • Replies: 5
    • Views: 1,016
    09-24-2016 05:17 AM Go to last post
  17. Ribs to end the weekend

    Been awhile since I've posted anything and nearly too dark for pictures, but here it is. Picked up a couple of slabs of St Loos. Been jonsin for...

    Started by chadd17, 09-18-2016 09:28 PM
    • Replies: 8
    • Views: 996
    09-23-2016 10:14 PM Go to last post
  18. This should get me through the game...

    ...along with a few cool ones!

    Started by tomshoots, 09-11-2016 02:49 PM
    • Replies: 4
    • Views: 820
    09-22-2016 09:04 AM Go to last post
  19. Pork Tenderloin for Dinner

    Going to cook a pork tenderloin for dinner and some sides that I haven't decided on yet. Tenderloin all trimmed up and MH Nekkid Brine ...

    Started by BYBBQ, 08-11-2016 07:29 PM
    • Replies: 5
    • Views: 1,325
    09-22-2016 09:03 AM Go to last post
  20. Pulled Swine

    The nekkid victim... After hours of smoke and resting in foil... And then...

    Started by tomshoots, 09-05-2016 04:26 PM
    • Replies: 4
    • Views: 1,176
    09-10-2016 04:35 PM Go to last post

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