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Threads 1 to 20 of 1785

Forum: Pork

The other white meat. Tell us all about your cooked pork and don't forget the pictures.

  1. Sticky Thread Sticky: New Pork Guidelines from The USDA

    USDA Revises Recommended Cooking Temperature for All Whole Cuts of Meat, Including Pork, to 145 F Cooking Temperature for Ground Pork, Beef,...

    Started by Joneser, 05-24-2011 02:07 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 7,429
    10-26-2015 06:14 PM Go to last post
  2. Sticky Thread Sticky: Basic Rib Cook

    Start of with either baby back's or spares...I love both, but will usually buy what looks best and is reasonably priced. Here I am using BB's. ...

    Started by tonto1117, 01-17-2008 04:42 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 12,960
    03-28-2010 01:16 PM Go to last post
  1. New Years Day Menu 2013

    Well sorta. I will be cooking today instead of NYD. Here is what's on the menu for today. A. A slab of ribs, with a dry rub. B. A bacon...

    Started by Amigatec, 12-30-2012 06:44 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,643
    01-02-2013 12:21 PM Go to last post
  2. Pulled pork when it is 3 digrees outside

    Couldn't take it anymore, too long without pulled pork. Fired up the offset and am doing 3 butts. One is for a friend, first time making one for him....

    Started by Animal, 01-10-2009 03:33 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,996
    11-09-2009 11:50 PM Go to last post
  3. First Time FATTY. Yum Yum

    My first fatty, I used some hot Italian sausage, some nice Peperoni, Fresh Mozzarella, Fresh Basil, and some Pepperoncini and wrapped in bacon. It...

    Started by antny616, 02-22-2009 09:20 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 2,232
    02-27-2009 12:23 PM Go to last post
  4. A Saturday Smoke...

    Had a nice little Saturday planed, put some meat on the smoker and went to smack a bucket of little white balls with the new Cobras, It was a nice...

    Started by antny616, 03-14-2009 09:35 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 2,344
    03-17-2009 12:16 PM Go to last post
  5. Ribs for sunday...

    Hey ya'll I have some ribs ready for the smoker Sunday. What should I do with the trim parts? I have seen some of you put them in beans but do you...

    Started by antny616, 03-20-2009 06:46 AM
    • Replies: 5
    • Views: 1,708
    03-20-2009 09:01 AM Go to last post
  6. Sunday Smoke W/Pics

    Little girl turned 5 today and we had the family over and so I did some smoken. I did some ribs that I smoked 3 hours and then 1 hour in foil and...

    Started by antny616, 03-22-2009 08:25 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,571
    03-23-2009 09:37 AM Go to last post
  7. Rib Question, Rack Or No Rack.

    I would like to know what you all think. What are the Pro's and Con's of using a Rib Rack. I have not used one but they seem to be popular. Thanks...

    Started by antny616, 04-26-2009 01:41 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 4,041
    04-27-2009 06:15 PM Go to last post
  8. They Look Good... But They Sucked!

    Ok I found some ribs at the local G-store, that were on sale for $1.99 per lb. I know that is not the best deal around but they are usually 3 or 4...

    Started by antny616, 05-03-2009 09:14 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 2,438
    05-16-2009 05:34 PM Go to last post
  9. My Ribs Are Good Again....

    Last time I posted my ribs they were the worst Ive ever had as some of you may remember. So Local butcher had a sale, $1.58 per lb so I got right...

    Started by antny616, 06-08-2009 08:55 PM
    • Replies: 7
    • Views: 1,774
    06-10-2009 06:26 PM Go to last post
  10. First Real Smoke, 60 lb Of Butt....

    We did the first large smoke on the new smoker last Sat. at my friends C-store. We smoked 60 lb of pork butt and served sandwiches or a plate with...

    Started by antny616, 08-26-2009 06:21 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,926
    08-27-2009 12:09 PM Go to last post
  11. Bears Game Tailgate.....

    Hey ya'll, well it has taken all most 39 years but I will be attending my first ever Chicago Bears Football Game next Sun. We are planing to tailgate...

    Started by antny616, 11-29-2009 10:26 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 2,479
    12-12-2009 10:22 PM Go to last post
  12. Walmart Ribs

    Picked up a rack of BB's from Wally World yesterday. Looked good, smelled right when I put the RUB on. I took them off the smoker about 45 min early...

    Started by antny616, 11-15-2010 09:02 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,308
    11-15-2010 09:20 PM Go to last post
  13. Just RIBS

    3 slabs... :msn-wink:

    Started by antny616, 09-26-2011 07:09 AM
    • Replies: 5
    • Views: 1,433
    09-29-2011 07:59 PM Go to last post
  14. small pork butt from saturday

    few pics of a 5# butt first one i did on the drum smoker i built. just used a basic pork rub, and mustard lather.

    Started by b.bandura, 08-23-2009 09:50 PM
    • Replies: 6
    • Views: 1,315
    08-24-2009 07:02 AM Go to last post
  15. 2 Big Butts in the smoker

    Just put 2 big 8lb. butts in the CG using some apple and hickory wood.Did a dry rub last night bagged em and to the fridge.I will post pics of...

    Started by B.Stinson, 07-31-2009 09:45 AM
    • Replies: 5
    • Views: 738
    08-01-2009 06:07 AM Go to last post
  16. Cooking some butts and ribs on my new toy

    Just picked up the new smoker on friday seasoned it in friday afternoon.Did a couple butts yesterday doin the ribs as we speak.Ill post pics when...

    Started by B.Stinson, 07-04-2010 10:41 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 3,403
    02-17-2011 01:16 AM Go to last post
  17. A few butts going on this morning

    Got started about 4am this morning its a lovely 8 degrees here.Im doing these for my brothers Christmas party at work.Ill post some more when i take...

    Started by B.Stinson, 12-14-2010 07:22 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,483
    12-18-2010 07:06 PM Go to last post
  18. Some ribs going on this morning

    Got in the mood for some ribs today so ive got 6 racks of baby backs on now and its cold out here. Ill post some more when they are done.

    Started by B.Stinson, 01-14-2011 08:18 AM
    • Replies: 7
    • Views: 1,194
    01-15-2011 07:08 PM Go to last post
  19. A few racks and butts cooking

    Cooking a few racks of baby backs and a couple butts ill put some pics up when done.

    Started by B.Stinson, 04-05-2011 11:45 AM
    • Replies: 6
    • Views: 899
    04-05-2011 09:11 PM Go to last post
  20. Ribs and Brisket

    Not all pork but we cooked a couple racks of ribs and a brisket today.

    Started by B.Stinson, 04-19-2011 07:16 PM
    • Replies: 9
    • Views: 1,279
    04-20-2011 03:19 PM Go to last post

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