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Threads 1 to 20 of 1785

Forum: Pork

The other white meat. Tell us all about your cooked pork and don't forget the pictures.

  1. Sticky Thread Sticky: Basic Rib Cook

    Start of with either baby back's or spares...I love both, but will usually buy what looks best and is reasonably priced. Here I am using BB's. ...

    Started by tonto1117, 01-17-2008 04:42 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 13,799
    03-28-2010 01:16 PM Go to last post
  2. Sticky Thread Sticky: New Pork Guidelines from The USDA

    USDA Revises Recommended Cooking Temperature for All Whole Cuts of Meat, Including Pork, to 145 F Cooking Temperature for Ground Pork, Beef,...

    Started by Joneser, 05-24-2011 02:07 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 8,463
    10-26-2015 06:14 PM Go to last post
  1. Apple City Spare Ribs

    About this time of the week I start asking myself what I want to smoke up for the weekend. I can't take credit for this one, but it is absolutely...

    Started by Kew_el_steve, 01-16-2008 09:53 PM
    • Replies: 6
    • Views: 2,522
    01-17-2008 05:33 PM Go to last post
  2. St Louis Style Ribs

    Wanted to do some St Louis Style ribs..........So I did. Nice pics of raw meat! Rubbed with Billy Bones Rub

    Started by crewdawg52, 01-18-2008 08:10 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 5,213
    01-23-2008 12:02 PM Go to last post
  3. Chattahoochie Mist BBQ Rub

    My rub is roughly 1 part brown sugar, 1 part salt, 1 part paprika and mixed spices. For more heat use powdered chiles other than paprika. I use chili...

    Started by Red Apple Guy, 01-18-2008 04:27 PM
    • Replies: 4
    • Views: 1,512
    01-24-2008 12:43 AM Go to last post
  4. Thursday Night Takeout

    I wasn't sure if this was General Discussion, or Pork Category. Mods, please feel free to move it. Thursday night means I drive one kid one...

    Started by Willkat98, 01-24-2008 08:29 PM
    • Replies: 5
    • Views: 1,770
    01-27-2008 12:54 PM Go to last post
  5. Saturday Ribs

    After way too long without cooking, and me being grumpy at not playing with fire, it was time. The wife requested ribs, kids literally jumped for joy...

    Started by TX Sandman, 01-27-2008 11:08 AM
    • Replies: 4
    • Views: 2,085
    01-27-2008 08:31 PM Go to last post
  6. Curing ham is pretty simple!

    Ham is a pretty simple process. Brine, pump and smoke/Cook. Important: As for all brining, use food safe containers! I use a stainless steal...

    Started by glued2it, 01-27-2008 11:44 AM
    • Replies: 1
    • Views: 2,117
    01-27-2008 08:34 PM Go to last post
  7. Lodo Rojo (Red Mudd) Adobo taste test

    Ingredients: 8 tbsp. Lodo Red Adobo seasoning 4 tbsp. water 4 tbsp. olive oil 1 cup cider vinegar Directions: In a bowl, thoroughly mix...

    Started by Richoso1, 01-27-2008 09:50 PM
    • Replies: 2
    • Views: 1,355
    01-27-2008 10:00 PM Go to last post
  8. Caribbean Adobo Taste test

    Caribbean spice blend from Savory Spice Shop contains toasted onion, garlic, salt, cumin, Mexican oregano, black pepper and Chimayo chile powder....

    Started by Richoso1, 01-27-2008 09:42 PM
    • Replies: 4
    • Views: 1,384
    01-27-2008 10:57 PM Go to last post
  9. Ribs and small tenderloin

    Smoked them last weekend. Vac sealed what we didn't eat and brought out to the jobsite. Gave some away snacking on the rest.

    Started by Rich777, 01-29-2008 08:20 PM
    • Replies: 1
    • Views: 1,380
    01-30-2008 01:24 AM Go to last post
  10. Pulled Pork Enchilada's

    Thought you guy's might like this, dinner last nite.... Some leftover PP on a tortilla with some shredded taco cheese. Topped with enchilada...

    Started by Bbq Bubba, 01-16-2008 07:29 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 3,292
    01-30-2008 01:46 AM Go to last post
  11. $2.29# BBs

    The local Food Pyramid stores have BBs on sale for $2.29#. Does it get any cheaper? I was going to go stock up but was reminded that Ialready...

    Started by SmokyOkie, 01-30-2008 12:33 PM
    • Replies: 7
    • Views: 1,633
    01-31-2008 07:57 AM Go to last post
  12. My superbowl contribution.......

    Nothin much, sicker than a dog!! Fever, plugged up head, ache's, yada yada yada..... No Superbowl party or cookout but damn if i dadn't have a...

    Started by Bbq Bubba, 02-03-2008 08:08 PM
    • Replies: 9
    • Views: 1,990
    02-05-2008 10:19 AM Go to last post
  13. Super Bowl Supper

    Here is my plate after I got the ribs smoked and the wings done.

    Started by Paymaster, 02-05-2008 07:41 AM
    • Replies: 5
    • Views: 1,524
    02-05-2008 12:14 PM Go to last post
  14. It Ain't Q

    It ain't Q, but it damn sure was good. In fact, I sure wish I knew where I could go to get some more for lunch. Pork steaks on the Hasty Bake w/...

    Started by SmokyOkie, 01-31-2008 11:42 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 2,988
    02-05-2008 02:08 PM Go to last post
  15. Pork Cuts List

    Here is a link to a list for pork cuts. Maybe not the best or most definitive list, but it's a start. If you have a link to a chart or list for pork...

    Started by PigCicles, 02-10-2008 12:16 PM
    • Replies: 1
    • Views: 3,325
    02-10-2008 01:47 PM Go to last post
  16. Mexican Adobo taste test #3

    Contents: This is a traditional Mexican Adobo from the Savory Spice Shop that is a mix of garlic, onion, mild green chiles, honey powder, cumin,...

    Started by Richoso1, 02-13-2008 09:38 PM
    • Replies: 2
    • Views: 1,308
    02-14-2008 01:59 AM Go to last post
  17. I crossed the line, But the misses.....

    Well Ive been trying to smoke a rack of spares for couple of days now and I had no other choice but do what I did before they went bad and had to...

    Started by glued2it, 02-14-2008 06:51 PM
    • Replies: 8
    • Views: 2,103
    02-16-2008 06:14 AM Go to last post
  18. Cured Tender loins

    My mother-N-Law loves these and I have to make them for her all the time. I used the little smoker so they sat too close together, So some of the...

    Started by glued2it, 02-16-2008 01:26 PM
    • Replies: 2
    • Views: 1,252
    02-16-2008 01:53 PM Go to last post
  19. Rainy ribs

    Just pulled off the ribs before this set in.

    Started by Rich777, 02-17-2008 01:52 AM
    • Replies: 5
    • Views: 1,513
    02-17-2008 09:51 PM Go to last post
  20. Pig candy

    Tried this yesterday and the Mrs. who loves the Brown sugar rubbed bacon thought the new style was great. I rubbed some thick sliced bacon with my...

    Started by Short One, 02-17-2008 09:11 PM
    • Replies: 4
    • Views: 1,818
    02-17-2008 11:29 PM Go to last post

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