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Threads 1 to 20 of 1777

Forum: Pork

The other white meat. Tell us all about your cooked pork and don't forget the pictures.

  1. Sticky Thread Sticky: New Pork Guidelines from The USDA

    USDA Revises Recommended Cooking Temperature for All Whole Cuts of Meat, Including Pork, to 145 F Cooking Temperature for Ground Pork, Beef,...

    Started by Joneser, 05-24-2011 02:07 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 5,215
    10-26-2015 06:14 PM Go to last post
  2. Sticky Thread Sticky: Basic Rib Cook

    Start of with either baby back's or spares...I love both, but will usually buy what looks best and is reasonably priced. Here I am using BB's. ...

    Started by tonto1117, 01-17-2008 04:42 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 10,028
    03-28-2010 01:16 PM Go to last post
  1. Just stopping by to say hi! warning! large pics!

    Hi my old friends. Hanging out with a couple of brews and prepping a pork lion roast for a "guest" coming for dinner :msn-wink: and thought I would...

    Started by cabinetmaker, 03-19-2017 04:29 PM
    • Replies: 6
    • Views: 49
    03-23-2017 12:27 PM Go to last post
  2. Tenderloins for Work

    I smoked up some pork tenderloins for the lads at work tonight. Simple 225 smoke with cherry pellets til 135 temp. Just the 2 pics this...

    Started by PigCicles, 03-15-2017 12:58 AM
    • Replies: 2
    • Views: 28
    03-15-2017 07:52 PM Go to last post
  3. Teriyaki Pork Loin and Stuffed Zucchini

    Bought a whole pork loin and couple of days ago and cut some steaks out of part of it and marinated them in teriyaki sauce. Grilled them direct to...

    Started by Vermin99, 11-17-2016 09:12 PM
    • Replies: 1
    • Views: 364
    11-20-2016 01:47 AM Go to last post
  4. Well Hung Ribs

    First time doing ribs on the PBC... St Louis cut ribs seasoned with Tatonka Dust and Everything Rub. Hung and smoked with cherry chips for 3 hours. ...

    Started by MossyMO, 10-16-2016 09:17 PM
    • Replies: 2
    • Views: 400
    10-27-2016 09:26 AM Go to last post
  5. Inaugural Run Of The Pit Barrel Cooker!

    Seasoned a 4 1/2 pound boneless pork shoulder with Tatonka Dust and smoked with apple to a 160 internal meat temperature. ----- Pulled from...

    Started by MossyMO, 10-15-2016 11:20 AM
    • Replies: 0
    • Views: 253
    10-15-2016 11:20 AM Go to last post
  6. Rib's... Seasoned, Smoked, Sauced and Sliced

    ----- ----- -----

    Started by MossyMO, 09-26-2016 06:31 PM
    • Replies: 3
    • Views: 387
    10-01-2016 07:40 AM Go to last post
  7. Grilled Pork Chops & Purple Hull Peas

    Tonight's dinner was a couple bone-in pork chops, apple sauce, and purple hull peas Chops seasoned and ready Keg heated to 600 using RO lump...

    Started by BYBBQ, 09-13-2016 07:04 PM
    • Replies: 5
    • Views: 391
    09-24-2016 05:17 AM Go to last post
  8. Ribs to end the weekend

    Been awhile since I've posted anything and nearly too dark for pictures, but here it is. Picked up a couple of slabs of St Loos. Been jonsin for...

    Started by chadd17, 09-18-2016 09:28 PM
    • Replies: 8
    • Views: 467
    09-23-2016 10:14 PM Go to last post
  9. This should get me through the game...

    ...along with a few cool ones!

    Started by tomshoots, 09-11-2016 02:49 PM
    • Replies: 4
    • Views: 410
    09-22-2016 09:04 AM Go to last post
  10. Pork Tenderloin for Dinner

    Going to cook a pork tenderloin for dinner and some sides that I haven't decided on yet. Tenderloin all trimmed up and MH Nekkid Brine ...

    Started by BYBBQ, 08-11-2016 07:29 PM
    • Replies: 5
    • Views: 552
    09-22-2016 09:03 AM Go to last post
  11. Pulled Swine

    The nekkid victim... After hours of smoke and resting in foil... And then...

    Started by tomshoots, 09-05-2016 04:26 PM
    • Replies: 4
    • Views: 508
    09-10-2016 04:35 PM Go to last post
  12. Today's Smokin

    Fired the Akorn and put in a picnic for sammiches next week. Later I will do baby backs ,spares and country styles. I will add pics as I go.

    Started by Paymaster, 08-28-2016 10:33 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 766
    09-04-2016 04:57 PM Go to last post
  13. Pizza Pot Pie

    Saw a video from the Food Network on Facebook about a month ago, saved it and finally gave it a try. I used some different things but the technique...

    Started by Vermin99, 08-15-2016 09:31 PM
    • Replies: 3
    • Views: 466
    08-25-2016 09:15 AM Go to last post
  14. Country Style Ribs, Field Peas and Corn

    CSR's cut from a butt. Cooked indirect with lump and pecan chunks.Field peas seasoned with Creole and bacon caught a little smoke too. ...

    Started by tomshoots, 08-07-2016 07:48 PM
    • Replies: 1
    • Views: 311
    08-07-2016 08:26 PM Go to last post
  15. Grilled Onion Ring Cheeseburgers Pork Version

    I decided that since I made Grilled Onion Ring Cheeseburgers with beef patties, that the recipe needed to be made with a pork patty version. I...

    Started by BYBBQ, 08-07-2016 06:46 PM
    • Replies: 1
    • Views: 370
    08-07-2016 07:53 PM Go to last post
  16. Thai Pork

    Mrs. Shoots was in the mood to fix up some of her Thai Pork again soooo... Pork neck bones and Chinese style ribs marinating in a mix of soy...

    Started by tomshoots, 08-04-2016 08:03 PM
    • Replies: 2
    • Views: 430
    08-06-2016 09:12 AM Go to last post
  17. Pulled Pork Lasagna or Casserole?

    I was perusing some old threads here yesterday morning when I came across one started by SmokyOkie entitled "Pulled pork lasagna w/fried taters and...

    Started by tomshoots, 07-31-2016 08:34 AM
    • Replies: 2
    • Views: 416
    08-02-2016 10:19 AM Go to last post
  18. Grilled Pork Steaks-No Sauce

    I had a couple odd cut pork steaks, so I decided to grill them like pork chops. Chops/steaks seasoned with SPOG Keg heating up using RO lump...

    Started by BYBBQ, 07-14-2016 07:01 PM
    • Replies: 6
    • Views: 825
    07-29-2016 02:59 PM Go to last post
  19. Pork Chops, Taters, & Squash

    With those ingredients and a few other items that I had on hand, I figured I had the start of a good comfort meal. Usually the chops and taters are...

    Started by BYBBQ, 07-28-2016 08:08 PM
    • Replies: 1
    • Views: 361
    07-29-2016 02:55 PM Go to last post
  20. Pulled Pork with Smoked Kraut and Taters

    The Butt...worth every penny of $1 per pound! Fat cap scored.

    Started by tomshoots, 07-27-2016 03:24 PM
    • Replies: 4
    • Views: 429
    07-29-2016 02:50 PM Go to last post

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