Backwoodsok

» Support TQJ

» Log in

User Name:

Password:

Not a member yet?
Register Now!

» Online Users: 13

1 members and 12 guests
Most users ever online was 459, 11-07-2010 at 10:58 PM.

» Stats

Members: 3,109
Threads: 14,363
Posts: 157,535
Top Poster: PigCicles (10,055)
Welcome to our newest member, Mienshao
Page 1 of 90 1 2 3 11 51 ... LastLast
Threads 1 to 20 of 1785

Forum: Pork

The other white meat. Tell us all about your cooked pork and don't forget the pictures.

  1. Sticky Thread Sticky: Basic Rib Cook

    Start of with either baby back's or spares...I love both, but will usually buy what looks best and is reasonably priced. Here I am using BB's. ...

    Started by tonto1117, 01-17-2008 04:42 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 13,010
    03-28-2010 01:16 PM Go to last post
  2. Sticky Thread Sticky: New Pork Guidelines from The USDA

    USDA Revises Recommended Cooking Temperature for All Whole Cuts of Meat, Including Pork, to 145 F Cooking Temperature for Ground Pork, Beef,...

    Started by Joneser, 05-24-2011 02:07 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 7,486
    10-26-2015 06:14 PM Go to last post
  1. Rise and shine! Smoked ham hash.

    Wanted to burn the rest of the coals down in the drum before I start the sticky chix for the game later so I thought WTF. Some spiked coffee,...

    Started by Chargrilled, 11-09-2008 09:04 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 50
    • Views: 5,630
    09-13-2009 09:42 AM Go to last post
  2. Compitition help for ribs

    I need some help with some awesome awesome babybacks. I am practicing for a comp in the spring and i want to start early. I need an awesome rub. I...

    Started by LT72884, 11-07-2009 09:49 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 48
    • Views: 3,241
    11-12-2009 01:25 PM Go to last post
  3. virgin smoker

    going to smoke for the first time tomorrow. Just built and seasoned my UDS and bought a 16# whole shoulder at Sam's. Should I split the butt and...

    Started by Bubba, 11-12-2009 07:15 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 4,464
    11-15-2009 05:09 PM Go to last post
  4. Second Try at Spare Ribs

    I'm feeling fairly good about the baby back ribs that I have been turning out lately so I decided to try a rack of spare ribs again. The first rack I...

    Started by DDave, 01-31-2009 11:22 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 4,980
    02-03-2009 09:00 AM Go to last post
  5. bone-in butt, duo no SFB, indirect, experiment

    Wow--that hyphen in "bone-in" sure makes the title read better, doesn't it:blushing:? First thought--checking temps every 1/2 hour is too much...

    Started by lazy, 03-29-2009 11:18 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 6,236
    04-10-2009 05:05 AM Go to last post
  6. Spareribs

    Had some friends over for dinner.Did up some ribs and a couple Tri Tips. These were my best ribs to date.Cooked them in the drum.I had...

    Started by californiasmokin, 09-28-2008 03:16 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 3,765
    10-16-2008 09:48 PM Go to last post
  7. Pork tenderloin in Teriyaki marinade

    Put them in the fridge overnight. Off the Grill Ready to be consumed:eating:

    Started by californiasmokin, 10-05-2008 08:05 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 7,305
    02-14-2010 12:39 PM Go to last post
  8. ribs

    well sure does seem that we have been eating alot of them latley, but man are they good stuff, well here goes turned out good, i even had to use a...

    Started by Jake, 02-07-2009 03:16 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 3,514
    02-16-2009 10:43 PM Go to last post
  9. JustJerry's Pulled Pork Recipe Tutorial

    JustJerry's Pulled Pork BBQ In this tutorial I will show you how to prepare and smoke some of the finest Southern Style pulled pork BBQ you...

    Started by JustJerry, 01-04-2010 10:03 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 11,286
    03-26-2010 11:42 AM Go to last post
  10. Contemplating a 1st Attempt at Smoking a Boston But for Pulled Pork

    Well Friends, Hanging around TQJ with all you Pro's has made me want to try something new. I even had to look up what cut a Boston Butt is. WOW! I...

    Started by Toast, 10-08-2010 05:38 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 4,183
    10-18-2010 04:40 PM Go to last post
  11. Stuffed Lang !

    Got started working on our church dinner for 300 tomorrow. Last night, we soaked 180lbs of boneless pork butts in marinade. Here is a pic...

    Started by nmayeux, 09-19-2008 08:49 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 5,398
    09-22-2008 06:59 PM Go to last post
  12. Pork Sammie

    My version of a copycat pork sammie. Egged rack of babyback ribs I deboned rack while wife toasted split loaf of Italian bread and...

    Started by bbqbull, 01-26-2010 10:59 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 4,240
    03-06-2010 12:23 PM Go to last post
  13. Another tag team effort

    So Jake set the mood of the day by taking me for a drive to take pic's of those drums (which I found hysterical:roflmaoha0::msn-wink:)...... we...

    Started by Pippa, 11-10-2008 07:02 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 5,094
    11-16-2008 12:50 PM Go to last post
  14. Drumming up some butts for dinner

    Last weekend, we decided to have some pulled pork for dinner tonight. I had 2 bone-in butts, 12.18 lbs total, thawing since Tuesday night. I'll...

    Started by TX Sandman, 03-21-2009 03:12 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 2,785
    03-28-2009 07:54 PM Go to last post
  15. Cool First Pork Butt Attempt

    While the drums are seasoning, time to prepare the pork butt. I'm using the "Magic Dust" rub. Which i've listed in the rub section previously. ...

    Started by Big G, 03-28-2009 02:39 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 5,051
    04-01-2009 09:04 PM Go to last post
  16. Makin' Bacon

    Well, I guess I am finally going to get around to it. I decided to make my own bacon a few years ago and just haven't done it yet. But that is...

    Started by SmokyOkie, 06-16-2012 09:59 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 6,778
    07-06-2012 09:06 AM Go to last post
  17. Cherry Smoked Spiced Ham

    This is one of my personal faves. I did it as a new creation a couple years ago and can't seem to get enough of it. Here's what I do: I start...

    Started by SmokyOkie, 11-30-2008 05:51 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 6,300
    03-31-2010 07:18 PM Go to last post
  18. Poll Poll: Pork butt, fat side up or down??

    Just as the title reads, I know everyone does it different but I wanted to see just how split on fat up or down we are... I put the 3rd option in...

    Started by lucky8926, 03-14-2010 10:42 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 18,340
    09-01-2013 01:15 PM Go to last post
  19. Wink Daughters Grad party smoke starting

    Well tonight I rubbed a dozen butts and in the morning the smoking will start. then tomorrow night the chucks will get their rub and wednesday they...

    Started by MRH IA, 05-11-2009 10:00 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 4,196
    05-18-2009 09:25 AM Go to last post
  20. Cool Today/Tomorrows Menu

    So tomorrow a I have 2 bonless butts I am going to smoke. I slathered & injected them with this... Afterwards they looked like this...

    Started by Hoosier BBQ, 03-30-2010 09:05 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 3,831
    04-01-2010 09:43 PM Go to last post

Page 1 of 90 1 2 3 11 51 ... LastLast

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
More than 15 replies or 150 views
Hot thread with unread posts
More than 15 replies or 150 views
Hot thread with no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
Powered by vBadvanced CMPS v4.0.1