Forum: Pork

What is the Best way to Smoke a Pork Shoulder Roast with a bone in with a Masterbuilt Electric 40 inch smoker what is the best brine to use & Rub or...

Smoking friend Ashmont from Missouri sent a nice surprise to me last week... a Huge smile and a Cooking with Beer cookbook! Made my day... :D ...

ABT Found some ground pork in the freezer and since it is the season for some fresh local peppers, I decided to do some I seasoned half of the...

Todays project is brought to you by Miss Piggy. I started with 15.8 lbs of bone in pork butt. I started the Silverbac headed for 250 with Lumberjack...

I'm having a dozen or so friends over for memorial day. Today I cooked an eight pound butt injected with pure pork power and sweet smoking swine...

Gotta do a day trip to Springfield, MO Saturday. Then Sunday smoking spares. Have not done spares in a long time. We'll see if I remember how. Pics...

This is an Alton Brown recipe. He used pork belly, I use pork butt. I removed the bone from two butts while still partially frozen, then cut them in...

I have two pork butts becoming Scrap Iron Bacon in the garage refreshment center. In a couple weeks they will be ready to cold smoke on Miss Piggy...

Tossed a rack of St Louis Style Spares and a rack of Baby Backs on the Ole Akorn today.

Hi my old friends. Hanging out with a couple of brews and prepping a pork lion roast for a "guest" coming for dinner :msn-wink: and thought I would...

I smoked up some pork tenderloins for the lads at work tonight. Simple 225 smoke with cherry pellets til 135 temp. Just the 2 pics this...

Bought a whole pork loin and couple of days ago and cut some steaks out of part of it and marinated them in teriyaki sauce. Grilled them direct to...

First time doing ribs on the PBC... St Louis cut ribs seasoned with Tatonka Dust and Everything Rub. Hung and smoked with cherry chips for 3 hours. ...

Seasoned a 4 1/2 pound boneless pork shoulder with Tatonka Dust and smoked with apple to a 160º internal meat temperature. ----- Pulled from...

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Tonight's dinner was a couple bone-in pork chops, apple sauce, and purple hull peas Chops seasoned and ready Keg heated to 600° using RO lump...

Been awhile since I've posted anything and nearly too dark for pictures, but here it is. Picked up a couple of slabs of St Loos. Been jonsin for...

...along with a few cool ones!

Going to cook a pork tenderloin for dinner and some sides that I haven't decided on yet. Tenderloin all trimmed up and MH Nekkid Brine ...