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Threads 1 to 20 of 1783

Forum: Pork

The other white meat. Tell us all about your cooked pork and don't forget the pictures.

  1. Sticky Thread Sticky: New Pork Guidelines from The USDA

    USDA Revises Recommended Cooking Temperature for All Whole Cuts of Meat, Including Pork, to 145 F Cooking Temperature for Ground Pork, Beef,...

    Started by Joneser, 05-24-2011 02:07 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 5,415
    10-26-2015 06:14 PM Go to last post
  2. Sticky Thread Sticky: Basic Rib Cook

    Start of with either baby back's or spares...I love both, but will usually buy what looks best and is reasonably priced. Here I am using BB's. ...

    Started by tonto1117, 01-17-2008 04:42 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 10,360
    03-28-2010 01:16 PM Go to last post
  1. Ribs Sunday

    Gotta do a day trip to Springfield, MO Saturday. Then Sunday smoking spares. Have not done spares in a long time. We'll see if I remember how. Pics...

    Started by peculiarmike, 04-28-2017 11:41 PM
    • Replies: 2
    • Views: 136
    05-12-2017 06:47 PM Go to last post
  2. rib score

    Stopped by a local save-a-lot food store today to grab something for lunch. They had 4 racks of baby backs. $1.29 lb. Bought all 4 for under $20.00

    Started by cabinetmaker, 04-25-2017 02:33 PM
    • Replies: 2
    • Views: 113
    05-12-2017 04:21 PM Go to last post
  3. Pulled pork for work

    Todays project is brought to you by Miss Piggy. I started with 15.8 lbs of bone in pork butt. I started the Silverbac headed for 250 with Lumberjack...

    Started by PigCicles, 04-11-2017 12:10 PM
    • Replies: 3
    • Views: 107
    04-13-2017 08:50 PM Go to last post
  4. Scrap Iron Bacon

    This is an Alton Brown recipe. He used pork belly, I use pork butt. I removed the bone from two butts while still partially frozen, then cut them in...

    Started by peculiarmike, 04-10-2017 01:00 PM
    • Replies: 1
    • Views: 67
    04-11-2017 12:06 PM Go to last post
  5. Butts a soakin'

    I have two pork butts becoming Scrap Iron Bacon in the garage refreshment center. In a couple weeks they will be ready to cold smoke on Miss Piggy...

    Started by peculiarmike, 03-28-2017 06:44 AM
    • Replies: 3
    • Views: 89
    03-31-2017 04:56 PM Go to last post
  6. Rib Cook Today

    Tossed a rack of St Louis Style Spares and a rack of Baby Backs on the Ole Akorn today.

    Started by Paymaster, 03-26-2017 09:11 PM
    • Replies: 4
    • Views: 121
    03-29-2017 07:17 PM Go to last post
  7. Just stopping by to say hi! warning! large pics!

    Hi my old friends. Hanging out with a couple of brews and prepping a pork lion roast for a "guest" coming for dinner :msn-wink: and thought I would...

    Started by cabinetmaker, 03-19-2017 04:29 PM
    • Replies: 6
    • Views: 131
    03-23-2017 12:27 PM Go to last post
  8. Tenderloins for Work

    I smoked up some pork tenderloins for the lads at work tonight. Simple 225 smoke with cherry pellets til 135 temp. Just the 2 pics this...

    Started by PigCicles, 03-15-2017 12:58 AM
    • Replies: 2
    • Views: 97
    03-15-2017 07:52 PM Go to last post
  9. Teriyaki Pork Loin and Stuffed Zucchini

    Bought a whole pork loin and couple of days ago and cut some steaks out of part of it and marinated them in teriyaki sauce. Grilled them direct to...

    Started by Vermin99, 11-17-2016 09:12 PM
    • Replies: 1
    • Views: 685
    11-20-2016 01:47 AM Go to last post
  10. Well Hung Ribs

    First time doing ribs on the PBC... St Louis cut ribs seasoned with Tatonka Dust and Everything Rub. Hung and smoked with cherry chips for 3 hours. ...

    Started by MossyMO, 10-16-2016 09:17 PM
    • Replies: 2
    • Views: 550
    10-27-2016 09:26 AM Go to last post
  11. Inaugural Run Of The Pit Barrel Cooker!

    Seasoned a 4 1/2 pound boneless pork shoulder with Tatonka Dust and smoked with apple to a 160 internal meat temperature. ----- Pulled from...

    Started by MossyMO, 10-15-2016 11:20 AM
    • Replies: 0
    • Views: 404
    10-15-2016 11:20 AM Go to last post
  12. Rib's... Seasoned, Smoked, Sauced and Sliced

    ----- ----- -----

    Started by MossyMO, 09-26-2016 06:31 PM
    • Replies: 3
    • Views: 540
    10-01-2016 07:40 AM Go to last post
  13. Grilled Pork Chops & Purple Hull Peas

    Tonight's dinner was a couple bone-in pork chops, apple sauce, and purple hull peas Chops seasoned and ready Keg heated to 600 using RO lump...

    Started by BYBBQ, 09-13-2016 07:04 PM
    • Replies: 5
    • Views: 541
    09-24-2016 05:17 AM Go to last post
  14. Ribs to end the weekend

    Been awhile since I've posted anything and nearly too dark for pictures, but here it is. Picked up a couple of slabs of St Loos. Been jonsin for...

    Started by chadd17, 09-18-2016 09:28 PM
    • Replies: 8
    • Views: 611
    09-23-2016 10:14 PM Go to last post
  15. This should get me through the game...

    ...along with a few cool ones!

    Started by tomshoots, 09-11-2016 02:49 PM
    • Replies: 4
    • Views: 545
    09-22-2016 09:04 AM Go to last post
  16. Pork Tenderloin for Dinner

    Going to cook a pork tenderloin for dinner and some sides that I haven't decided on yet. Tenderloin all trimmed up and MH Nekkid Brine ...

    Started by BYBBQ, 08-11-2016 07:29 PM
    • Replies: 5
    • Views: 751
    09-22-2016 09:03 AM Go to last post
  17. Pulled Swine

    The nekkid victim... After hours of smoke and resting in foil... And then...

    Started by tomshoots, 09-05-2016 04:26 PM
    • Replies: 4
    • Views: 689
    09-10-2016 04:35 PM Go to last post
  18. Today's Smokin

    Fired the Akorn and put in a picnic for sammiches next week. Later I will do baby backs ,spares and country styles. I will add pics as I go.

    Started by Paymaster, 08-28-2016 10:33 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,138
    09-04-2016 04:57 PM Go to last post
  19. Pizza Pot Pie

    Saw a video from the Food Network on Facebook about a month ago, saved it and finally gave it a try. I used some different things but the technique...

    Started by Vermin99, 08-15-2016 09:31 PM
    • Replies: 3
    • Views: 622
    08-25-2016 09:15 AM Go to last post
  20. Country Style Ribs, Field Peas and Corn

    CSR's cut from a butt. Cooked indirect with lump and pecan chunks.Field peas seasoned with Creole and bacon caught a little smoke too. ...

    Started by tomshoots, 08-07-2016 07:48 PM
    • Replies: 1
    • Views: 399
    08-07-2016 08:26 PM Go to last post

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