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Threads 1 to 20 of 1785

Forum: Pork

The other white meat. Tell us all about your cooked pork and don't forget the pictures.

  1. Sticky Thread Sticky: Basic Rib Cook

    Start of with either baby back's or spares...I love both, but will usually buy what looks best and is reasonably priced. Here I am using BB's. ...

    Started by tonto1117, 01-17-2008 04:42 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 12,943
    03-28-2010 01:16 PM Go to last post
  2. Sticky Thread Sticky: New Pork Guidelines from The USDA

    USDA Revises Recommended Cooking Temperature for All Whole Cuts of Meat, Including Pork, to 145 F Cooking Temperature for Ground Pork, Beef,...

    Started by Joneser, 05-24-2011 02:07 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 7,406
    10-26-2015 06:14 PM Go to last post
  1. Ham, Leave skin on or off

    Planning on doing a ham for Thanksgiving on the Performer at around 230* to 250*. Should I take the skin off or leave it on. If I take the skin off...

    Started by Vermin99, 11-25-2009 03:58 PM
    • Replies: 4
    • Views: 26,603
    11-25-2009 09:28 PM Go to last post
  2. Exclamation Help - Butt internal temperature maxed out at 180

    Smoked two small pork butts on Turkey Day, along with two racks of ribs. Started drum at about 5 a.m. and butts were on by 5:30 at about 230. Had...

    Started by Tricky, 11-29-2010 06:50 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 18,993
    11-30-2010 11:39 AM Go to last post
  3. Recipe for smoking a real country ham???

    Smokers, My wife has asked me to try to smoke a country ham. That's the old southern style usually cured via salt and sugar etc. Not the water...

    Started by Florida Bill, 10-28-2009 04:10 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 18,745
    10-29-2009 10:22 PM Go to last post
  4. Poll Poll: Pork butt, fat side up or down??

    Just as the title reads, I know everyone does it different but I wanted to see just how split on fat up or down we are... I put the 3rd option in...

    Started by lucky8926, 03-14-2010 10:42 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 18,265
    09-01-2013 01:15 PM Go to last post
  5. Smoking A already cooked Ham

    I'm thinking of buying a already cooked ham & putting some smoke to it for New Years Day I have a Mesterbuilt-40 electric smoker How should I...

    Started by ColoradoSmoker, 12-26-2011 02:09 PM
    • Replies: 6
    • Views: 17,146
    12-27-2011 07:24 PM Go to last post
  6. Coca-Cola injection

    I know that some folks inject their Boston Butts with straight Coca-cola. I'm wondering though, just how common it is, are any of ya'll using it...

    Started by Uncle Alvah, 11-24-2010 03:30 PM
    • Replies: 9
    • Views: 16,146
    08-17-2013 06:37 PM Go to last post
  7. How much pulled pork?

    Today I got a request to smoke pulled pork for 25-30 people this upcoming weekend. They just want meat so I don't have to worry about sides, sauce,...

    Started by Bubblehead, 07-27-2010 01:36 AM
    • Replies: 5
    • Views: 14,382
    07-28-2010 03:56 PM Go to last post
  8. First Cook on Cajun Bandit

    Hi all. Yesterday I completed my first cook on my new Cajun Bandit converted Weber One Touch. I cooked a 4 lb butt. I used Bone Suck'n rub and...

    Started by br8945, 02-25-2010 06:53 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 13,197
    02-26-2010 12:56 PM Go to last post
  9. JustJerry's Pulled Pork Recipe Tutorial

    JustJerry's Pulled Pork BBQ In this tutorial I will show you how to prepare and smoke some of the finest Southern Style pulled pork BBQ you...

    Started by JustJerry, 01-04-2010 10:03 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 11,220
    03-26-2010 11:42 AM Go to last post
  10. Pulled Pork / Whole Boston Butt

    This is my second pulled pork. First was a picnic roast and it turned out great. This time I made sure I got a Pork Butt. The "Whole Boston Butt"...

    Started by Scarfinger68, 05-04-2010 08:13 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 11,139
    05-06-2014 06:25 PM Go to last post
  11. EZ Q Rotisserie Trial run.

    I went out to the smoky Okie ranch to give the the EZ Q a trial run. The kettle version is a little small dia. for the drum, So we had to...

    Started by glued2it, 09-10-2008 10:41 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 10,368
    09-12-2008 10:22 AM Go to last post
  12. La Caja China Butt Roast (3 Little pigs)

    I did the break in cook on the Caja China yesterday. Originally, I was only going to do two, but at the last minute, someone said they would like...

    Started by SmokyOkie, 10-24-2010 11:49 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 10,335
    08-31-2013 10:24 PM Go to last post
  13. Pork brisket strips

    I smoked some of these Sunday. Didn't get any pics. Jenn ran down the batteries in the camera since she took Hunter to the park and took pics while I...

    Started by Chris_Harper, 02-27-2008 12:42 PM
    • Replies: 6
    • Views: 10,311
    03-05-2008 06:58 PM Go to last post
  14. Whole Hog

    Friend and I did a 125lber yesterday for about 120 friends. Turned out rather well! Lighting the pit. One 20 bag divided into the corners, and...

    Started by crewdawg52, 07-10-2011 09:18 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 10,165
    02-19-2012 06:01 AM Go to last post
  15. Sausage stuffed pork loin

    Inspired by smokie okies pinwheel and Pork pork pork, I did some experimenting. I had a little whole loin I picked up pretty cheap last week....

    Started by glued2it, 04-09-2008 08:32 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 8,892
    04-11-2008 05:15 PM Go to last post
  16. My Fatty Piston

    I know some of you have already seen this... sorry! The piston idea belongs to a talented smoker named Grillinski. He made one awhile back using a...

    Started by cowgirl, 10-13-2009 02:04 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 8,456
    10-21-2009 11:47 AM Go to last post
  17. 321 country style ribs?

    would a variation of 321 work on csr's? maybe 311 211?

    Started by JohnnyReb, 03-07-2009 08:04 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 7,965
    03-08-2009 10:14 PM Go to last post
  18. Flower Pot Smoker Saga

    As some of you know I have built a flower pot smoker. (you can see my setup in the pits section) I had planed to cook for 8 family members for the...

    Started by fredrogers, 08-09-2008 11:40 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 7,962
    09-02-2013 01:24 PM Go to last post
  19. Steamship Ham Roast

    Anybody ever tried one? I've seen Beef Steamship Roasts, but I first saw these around Thanksgiving. Decided to pick one up for our family Christmas...

    Started by JamesB, 12-25-2008 01:08 AM
    • Replies: 6
    • Views: 7,511
    12-26-2008 12:16 AM Go to last post
  20. pre-cooked ham on UDS?

    I tried searching here, but kept getting "no matches found"?? I want to throw a pre-cooked ham on the drum for Christmas dinner. I've been...

    Started by lazy, 12-20-2009 10:43 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 7,450
    12-25-2009 06:43 PM Go to last post

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