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Threads 1 to 20 of 1785

Forum: Pork

The other white meat. Tell us all about your cooked pork and don't forget the pictures.

  1. Sticky Thread Sticky: Basic Rib Cook

    Start of with either baby back's or spares...I love both, but will usually buy what looks best and is reasonably priced. Here I am using BB's. ...

    Started by tonto1117, 01-17-2008 04:42 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 13,108
    03-28-2010 01:16 PM Go to last post
  2. Sticky Thread Sticky: New Pork Guidelines from The USDA

    USDA Revises Recommended Cooking Temperature for All Whole Cuts of Meat, Including Pork, to 145 F Cooking Temperature for Ground Pork, Beef,...

    Started by Joneser, 05-24-2011 02:07 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 7,677
    10-26-2015 06:14 PM Go to last post
  1. # racks of bones

    With my rub

    Started by Primo, 06-02-2010 09:12 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,138
    06-04-2010 09:58 PM Go to last post
  2. #3

    Its been awhile since I've posted :exasper: I better get busy :msn-wink: Here is my 3rd butt. Wrapped & Ready & Injected with Creole Butter ...

    Started by silver-bullet, 12-27-2009 08:02 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 988
    12-28-2009 03:44 PM Go to last post
  3. $1.99 lb. baby backs

    Baby backs on sale at local Price Chopper, $1.99 lb. Big pork shortage coming soooooooooooo............... I loaded up. She doesn't know yet....

    Started by peculiarmike, 09-28-2012 11:59 AM
    • Replies: 4
    • Views: 729
    09-29-2012 01:05 PM Go to last post
  4. $1.99 lb. BB Ribs

    Came on a "Manager's Special" at Hy Vee yesterday. Loin back ribs at $1.99 a pound! So, I grabbed two slabs, 3 lb. each. See, Jane told me...

    Started by peculiarmike, 08-07-2008 09:50 AM
    • Replies: 7
    • Views: 1,360
    08-10-2008 11:50 PM Go to last post
  5. $2.29# BBs

    The local Food Pyramid stores have BBs on sale for $2.29#. Does it get any cheaper? I was going to go stock up but was reminded that Ialready...

    Started by SmokyOkie, 01-30-2008 12:33 PM
    • Replies: 7
    • Views: 1,561
    01-31-2008 07:57 AM Go to last post
  6. $5 make ya holla

    That's right, spares are on the cheap right now, bout $5 a slab. Angelo's Pork, Head Country, Salt Lick blend finished with some raspberry pepper...

    Started by Uncanney, 07-08-2013 06:48 PM
    • Replies: 8
    • Views: 1,323
    07-09-2013 05:37 PM Go to last post
  7. (Almost) Smoked Ham Steak

    Ran out of gas after an hour and a half and had to finish in the oven Marinated over night in Maple syrup, Soy sauce and a Scallion. To begin...

    Started by kingkoch42, 01-15-2012 05:29 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,190
    10-10-2013 04:29 AM Go to last post
  8. ***WSM Spare Ribs w/pics***

    I Just cooked a couple racks of Spare Ribs last night on my 22.5" WSM. I seasoned one with Plowboys, Yardbird and the other with Dizzy Pig, Dizzy...

    Started by NorthwestBBQ, 12-17-2009 05:04 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,998
    12-18-2009 10:28 AM Go to last post
  9. 1.75 lb

    3 different rubs

    Started by Primo, 02-17-2010 11:24 AM
    • Replies: 9
    • Views: 976
    02-17-2010 05:35 PM Go to last post
  10. 10# Picnic

    Pork shoulder sale at my local grocer. $1.39/lb. Picked out the biggest one and crammed it into the mini. I let it go overnight and 14 hrs later,...

    Started by Rumblefish, 10-18-2011 01:33 PM
    • Replies: 8
    • Views: 1,433
    10-20-2011 06:35 PM Go to last post
  11. 100 pounds of home cured ham

    hi everyone ok on oct 5 08 i butchered and cured 2 hogs i have never done this before and it was a fun experience we cured 2 hog hindquarters...

    Started by salmonclubber, 10-19-2008 10:43 PM
    • Replies: 6
    • Views: 2,574
    10-20-2008 06:07 PM Go to last post
  12. 11 Bone Louie's for Labor Day

    Not a huge cook but I was able to get my pig on today. Even got a few pics to prove it happened so here they are Picked up a package of spare...

    Started by PigCicles, 09-02-2013 07:46 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,673
    09-04-2013 07:01 AM Go to last post
  13. 13.5 lb of pork shoulder

    so im making some pulled pork today...for the bar tomorrow....my first one im kinda nervous got the meat from costco rubbed with mustard...

    Started by zinkman311, 10-11-2014 10:33 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,546
    10-13-2014 06:33 PM Go to last post
  14. 14Th anniversary pork tenderloin

    Made my wife some of PeculiarMikes pork tenderloin for our 14th anniversary tonight. Kids were a big help cleaning up the house and setting the...

    Started by californiasmokin, 08-26-2009 09:49 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,571
    08-29-2009 07:44 PM Go to last post
  15. 17 hours on the smoker.

    Did a BIG butt this past weekend. Injected with Stubs Chipotle stuff, and heavily rubbed down. Only have pics of the leftover sandwiches we made....

    Started by Uncanney, 08-22-2013 05:52 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,208
    08-24-2013 08:09 PM Go to last post
  16. 1855 ribs

    Started by Primo, 09-02-2011 09:42 AM
    • Replies: 3
    • Views: 845
    09-02-2011 10:49 AM Go to last post
  17. 1st butt on the Backwoods

    Somebody emailed me a new rub recipe Monday and I hadn't done a butt on the Backwoods yet so I figured "What the heck". I rubbed it Monday and...

    Started by SmokyOkie, 07-09-2008 04:06 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 2,937
    07-11-2008 10:49 AM Go to last post
  18. 1st Fatty's Smoked

    First time smokin a couple of Fatty's. 1 is a Cheddar, red pepper, onoin, mushroom 2nd is a Jalapeno pepper, cheddar jack cheese, onion.and of...

    Started by Pappy, 05-30-2011 06:31 PM
    fatty
    • Replies: 6
    • Views: 1,127
    05-31-2011 11:30 AM Go to last post
  19. 1st outdoor grilling of the year

    Well it finely happend, it got to 40 degrees today and it was time to pull the cover off the grill...yeish what a mess. Turned on all 3 burners wide...

    Started by pitboss, 03-29-2008 07:24 PM
    • Replies: 6
    • Views: 2,389
    03-30-2008 11:03 AM Go to last post
  20. 1st Pork Butt on UDS

    my UDS is now complete. i went ahead and put a butt on there this morning. it turned out pretty good. awesome flavor. not as moist but i can fix...

    Started by chayne, 06-26-2011 07:26 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 3,235
    12-17-2011 11:56 AM Go to last post

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