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Most users ever online was 459, 11-07-2010 at 10:58 PM.

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Top Poster: PigCicles (8,550)
Welcome to our newest member, bar4
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Threads 1 to 20 of 1497

Forum: Pork

The other white meat. Tell us all about your cooked pork and don't forget the pictures.

  1. Sticky Thread Sticky: New Pork Guidelines from The USDA

    USDA Revises Recommended Cooking Temperature for All Whole Cuts of Meat, Including Pork, to 145 °F Cooking Temperature for Ground Pork, Beef,...

    Started by Joneser, 05-24-2011 02:07 PM
    • Replies: 3
    • Views: 2,192
    01fordgazguzler
    10-16-2011 04:06 PM Go to last post

  2. Sticky Thread Sticky: Basic Rib Cook

    Start of with either baby back's or spares...I love both, but will usually buy what looks best and is reasonably priced. Here I am using BB's. ...

    Started by tonto1117, 01-17-2008 04:42 PM
    2 Pages •
    1 2
    • Replies: 12
    • Views: 5,584
    californiasmokin
    03-28-2010 01:16 PM Go to last post

  1. Question..Butts and Babybacks

    I went and committed myself to do a cook for one of my customers. Probably overstepped my ability, but it is what it is. Just went out to tuneup the...

    Started by Uncanney, 06-05-2013 06:54 PM
    • Replies: 3
    • Views: 121
    Uncanney
    06-16-2013 06:46 PM Go to last post

  2. A bunch of pork..

    Did a cook for one of my customers the other day. All on the drum 32 hours total. 30 lbs. butts, 16 slabs of baby-backs, 16 lbs. of sausage. Lot of...

    Started by Uncanney, 06-14-2013 08:52 PM
    • Replies: 6
    • Views: 115
    pcanney
    06-16-2013 12:35 PM Go to last post

  3. Big Butts

    Started by Greenegg, 06-12-2013 10:27 AM
    2 Pages •
    1 2
    • Replies: 12
    • Views: 148
    peculiarmike
    06-13-2013 01:49 PM Go to last post

  4. Cherry Rubbed rack of pork

    Wanted to try a different flavor profile this weekend and decided to go with a cherry rub on a rack of pork, with gorgonzola bacon mac'n cheese, and...

    Started by Minnesota smokin, 06-12-2013 08:13 PM
    3 Attachment(s)
    • Replies: 5
    • Views: 97
    peculiarmike
    06-13-2013 01:47 PM Go to last post

  5. Foiled Pork Butt

    After doing a couple of briskets and baby back ribs on my Backwoods Gater I finally remembered to take pictures of the cook. I hadn't foiled a pork...

    Started by BABrisket, 06-09-2013 08:58 PM
    • Replies: 6
    • Views: 151
    Buzzwinder
    06-11-2013 04:55 PM Go to last post

  6. Butts cut from tuesday .

    19lbs total weight bone in I gots to smoke them on tuesday.

    Started by Greenegg, 06-09-2013 05:08 PM
    • Replies: 4
    • Views: 66
    Greenegg
    06-09-2013 05:48 PM Go to last post

  7. Whole Hog cook pics

    Doing a 50-60lb hog today - it went on about 2:30 am. Also put on 12 butts and some odds and ends. I'm doing this via tapatalk so will see how it...

    Started by flying illini, 05-11-2013 09:40 AM
    2 Pages •
    1 2
    5 Attachment(s)
    • Replies: 11
    • Views: 272
    flying illini
    05-26-2013 04:00 PM Go to last post

  8. Butts n birds

    40 pounds of leg quarters and 75 pounds of butts smoking away. Settling in for a good night of smokie goodness.... Friend from our church is...

    Started by Umpa, 05-16-2013 07:07 PM
    3 Attachment(s)
    • Replies: 5
    • Views: 169
    Umpa
    05-21-2013 08:11 PM Go to last post

  9. Mother's Day Country Rib

    Decided on gourmet pork for the Okette's Mother's Day dinner. I had a few heritage breed country rib roasts and threw them on the drum at 400°. ...

    Started by SmokyOkie, 05-12-2013 08:11 PM
    • Replies: 4
    • Views: 134
    tomshoots
    05-13-2013 07:43 PM Go to last post

  10. BLu' Hot & Juicy Butt

    Relaxing Day at The BluDawg Ranch Thought I'd show MY BUTT 4 hrs in 8.6 lbs of Porky Goodness Put a pinch of this between your Cheek & Gum...

    Started by BluDawg, 05-12-2013 11:24 AM
    • Replies: 8
    • Views: 131
    tomshoots
    05-12-2013 09:50 PM Go to last post

  11. Rib racks?

    I have a question about using rib racks. Is it my imagination or does the dry rub seem to run off when I'm using rib racks?? :shrug: I'm...

    Started by Slim Jim, 05-08-2013 12:31 AM
    • Replies: 4
    • Views: 134
    Slim Jim
    05-08-2013 07:23 PM Go to last post

  12. Pepper Jack and Bacon Stuffed Pork Chops

    For the pork chops here are most of the players... I was going to stuff with just the pepper jack cheese but Marty was seasoning up the WSM with a...

    Started by Tatonka3A2, 05-05-2013 11:10 PM
    • Replies: 5
    • Views: 138
    Uncanney
    05-07-2013 05:40 PM Go to last post

  13. Chubby butts

    A buddy brought over a couple butts for hus buds wedding this weekend and asked me to cook em. So here I am. Seasoned and injected. Started the...

    Started by Umpa, 05-02-2013 07:16 PM
    3 Attachment(s)
    • Replies: 6
    • Views: 166
    PigCicles
    05-04-2013 06:37 PM Go to last post

  14. Pork loin fatty

    Butterflied 1# pork loin, 1#of Italian sausage rolled out 8×8 , 1# of bacon weaved. Bacon weave with a dusting of Bone Daddy's rub, then sausage...

    Started by Minnesota smokin, 04-25-2013 07:37 PM
    4 Attachment(s)
    • Replies: 4
    • Views: 158
    jwbtulsa
    04-25-2013 08:52 PM Go to last post

  15. Pork Chops Over Oak

    The game plan - 2 pork chops with Simply Marvelous Spicy Apple Rub and 2 pork chops with Okie Dust Championship Rib, Pork & Poultry Rub. -----...

    Started by MossyMO, 04-21-2013 07:07 PM
    • Replies: 5
    • Views: 195
    tomshoots
    04-22-2013 08:33 PM Go to last post

  16. Okie dusted, trigg style babybacks

    Decided to fire up the little stick burner and whip up something for dinner. My wife recently saw a picture of some Johnny Trigg style ribs; why not?...

    Started by jwbtulsa, 04-15-2013 08:22 PM
    • Replies: 9
    • Views: 203
    jwbtulsa
    04-17-2013 08:49 PM Go to last post

  17. Okie Dusted Spare Ribs

    Today I did some Okie Dusted Spare Ribs they are really good Okie Dust is Awesome stuff really like this rub Tim you did an Awesome job on this one...

    Started by salmonclubber, 04-14-2013 08:20 PM
    • Replies: 6
    • Views: 154
    Uncanney
    04-15-2013 05:19 AM Go to last post

  18. Pork Roulades for Dinner

    Decided to do a couple spicy pork roulades for dinner. Starting with a couple pork loin chops Pounded them thinner for easier rolling ...

    Started by BYBBQ, 03-27-2013 05:44 PM
    2 Pages •
    1 2
    • Replies: 10
    • Views: 265
    Bubblehead
    03-29-2013 05:38 PM Go to last post

  19. Money muscle

    KCBS is changing the rules in 2014 allowing cooks to dissect their pork butts instead of having to cook them whole as in the past. I decided that I...

    Started by SmokyOkie, 03-10-2013 07:59 PM
    2 Pages •
    1 2
    • Replies: 16
    • Views: 436
    SmokyOkie
    03-27-2013 09:22 PM Go to last post

  20. Did a small cook yesterday

    Fire up the CTO for a small catering job. Did up a case of butts, half case of briskets, case of ribs and played around with some pork money muscles...

    Started by SmokyOkie, 03-10-2013 05:47 PM
    2 Pages •
    1 2
    • Replies: 15
    • Views: 323
    SmokyOkie
    03-27-2013 09:17 PM Go to last post
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