Forum: Beef

My son's b'day today. He said he'd rather eat in than go out (smart kid!) Here's what I cooked him. A couple 2 1/2# short loin steaks...

It's still not done, need to put a floor on and paint it, but it's working good. Not used to feeding a fire every hour, the FEC and BWS have spoiled...

The wife is out of town for one of her annual get aways with the girls. Since I had a day off I thought I'd do some ribeyes on the grill. Not such a...

I was wandering about my HEB store pondering what's for dinner. I heard something calling my name. The voice seemed to be coming from the meat dept.,...

Gotta make pulled beef for a group. Bought a case of chuck clod(79.8#'s), the butcher/groc store I go to doesn't even carry roll.(on my to do list) ...

Soaked a corned point overnight with one water change in the morning, Added the spice pack and on the grill, dome temp around 350 and a little apple...

Grilled some nice flat iron steaks, loaded twice baked taters and some asparagus.

I need to do this by mid May for a graduation party. I haven't gotten the word on a total head count, but 200 will be in the ball park. I also...

Picked up a Prime Tri-tip today, and a Boars head brisket flat. I seasoned the Brisket with a homemade rib, and lightly seasoned the Tri-tip. I have...

OK Big Al, my turn now. I have had a couple Drybag dry aging bags for a few months now and have not had the chance to put them to the test as yet....

Well, I've been up for a while, for the first smoke with my refurbished Hondo. The difference in smoking is amazing. Other than replacing legs and...

As I stated in a previous thread, the wife requested that I not do the traditional corned beef and cabbage this year. I stopped in my favorite...

...the third rib eye I cooked Fri. evening. It was haunting me throughout the day Sat. Should I do it again? Had some errands to run, shopping to...

...from the Asian Market. I posted a rib eye steak cook awhile back. Steaks from 99 Ranch Market: ...

At work today, my boss's wife asked me to cook 4 whole beef tenderloins next month for our Christmas dinner. I have never attempted a whole one and...

Another BBQ Pit Boys recipe I had to try, onion bacon cheese buds.Cut up some onions and placed a piece of bacon on top and cooked until the bacon...

The wife does not like Corned beef & cabbage (too salty), and asked me if soaking in water overnight and smoking it would work? I have seen a few...

I finally got it in, my new Deep Beef Brisket Injection and Beef Flavoring If you want that super deep beefy flavor, this is something you...

Not necessarily in that order. Here are some chicken wings I did with rooster booster last week. I mixed in some worcestershire with head country...

I've got a rack of babybacks going on here in a bit. I thought I'd also throw on a tri-tip. 1. Should I sear it real kwik then throw it on...