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Threads 1001 to 1020 of 1864

Forum: Beef

Show us your beef. We want to know how you like your beef and what's going with it.

  1. A couple short loin steaks w/ demi glace

    My son's b'day today. He said he'd rather eat in than go out (smart kid!) Here's what I cooked him. A couple 2 1/2# short loin steaks...

    Started by SmokyOkie, 03-27-2011 09:57 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,533
    03-28-2011 10:09 PM Go to last post
  2. 1st cook on the new smoker is...brisket

    It's still not done, need to put a floor on and paint it, but it's working good. Not used to feeding a fire every hour, the FEC and BWS have spoiled...

    Started by Butt Lover's, 03-26-2011 04:02 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 2,227
    03-28-2011 03:11 PM Go to last post
  3. Ribeye Delight

    The wife is out of town for one of her annual get aways with the girls. Since I had a day off I thought I'd do some ribeyes on the grill. Not such a...

    Started by PigCicles, 03-25-2011 08:40 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,907
    03-26-2011 04:44 PM Go to last post
  4. Chuck Eyes Again

    I was wandering about my HEB store pondering what's for dinner. I heard something calling my name. The voice seemed to be coming from the meat dept.,...

    Started by tomshoots, 03-20-2011 09:52 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 3,118
    03-22-2011 07:19 PM Go to last post
  5. Chuck Clod

    Gotta make pulled beef for a group. Bought a case of chuck clod(79.8#'s), the butcher/groc store I go to doesn't even carry roll.(on my to do list) ...

    Started by BigAL, 03-19-2011 10:16 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 3,592
    03-21-2011 06:13 AM Go to last post
  6. Corned Beef and Cabbage

    Soaked a corned point overnight with one water change in the morning, Added the spice pack and on the grill, dome temp around 350 and a little apple...

    Started by Vermin99, 03-17-2011 09:31 PM
    • Replies: 3
    • Views: 1,175
    03-18-2011 07:14 AM Go to last post
  7. Steaks

    Grilled some nice flat iron steaks, loaded twice baked taters and some asparagus.

    Started by Shiz-Nit, 03-16-2011 07:31 PM
    • Replies: 9
    • Views: 1,621
    03-17-2011 02:08 PM Go to last post
  8. Pulled Beef for about 200

    I need to do this by mid May for a graduation party. I haven't gotten the word on a total head count, but 200 will be in the ball park. I also...

    Started by BigAL, 03-16-2011 05:55 AM
    • Replies: 5
    • Views: 2,271
    03-17-2011 11:56 AM Go to last post
  9. How should I do this Prime Tri-tip, and Brisket Flat?

    Picked up a Prime Tri-tip today, and a Boars head brisket flat. I seasoned the Brisket with a homemade rib, and lightly seasoned the Tri-tip. I have...

    Started by Robby58, 03-14-2011 11:01 PM
    • Replies: 3
    • Views: 1,429
    03-15-2011 01:05 PM Go to last post
  10. Dry aged tenderloin

    OK Big Al, my turn now. I have had a couple Drybag dry aging bags for a few months now and have not had the chance to put them to the test as yet....

    Started by SmokyOkie, 02-15-2011 09:18 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 6,949
    03-14-2011 10:48 AM Go to last post
  11. A little Sunday Smokin...

    Well, I've been up for a while, for the first smoke with my refurbished Hondo. The difference in smoking is amazing. Other than replacing legs and...

    Started by TX1911, 03-13-2011 10:24 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,926
    03-14-2011 10:24 AM Go to last post
  12. Smoked corned Tri Tip and Smoked Cabbage

    As I stated in a previous thread, the wife requested that I not do the traditional corned beef and cabbage this year. I stopped in my favorite...

    Started by O B City, 03-13-2011 08:40 PM
    • Replies: 6
    • Views: 5,833
    03-14-2011 06:03 AM Go to last post
  13. Couldn't get the third out of my mind...

    ...the third rib eye I cooked Fri. evening. It was haunting me throughout the day Sat. Should I do it again? Had some errands to run, shopping to...

    Started by tomshoots, 03-13-2011 10:59 AM
    • Replies: 6
    • Views: 1,138
    03-14-2011 04:33 AM Go to last post
  14. Third Rib Eye...

    ...from the Asian Market. I posted a rib eye steak cook awhile back. Steaks from 99 Ranch Market: ...

    Started by tomshoots, 03-11-2011 10:07 PM
    • Replies: 4
    • Views: 1,466
    03-12-2011 11:00 AM Go to last post
  15. Whole Tenderloin

    At work today, my boss's wife asked me to cook 4 whole beef tenderloins next month for our Christmas dinner. I have never attempted a whole one and...

    Started by chadd17, 11-13-2009 10:55 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,506
    03-11-2011 08:29 PM Go to last post
  16. Chili dogs and Grilled Onion Bacon Cheese Buds

    Another BBQ Pit Boys recipe I had to try, onion bacon cheese buds.Cut up some onions and placed a piece of bacon on top and cooked until the bacon...

    Started by Vermin99, 03-09-2011 09:11 PM
    • Replies: 7
    • Views: 1,714
    03-10-2011 10:07 AM Go to last post
  17. St. Patrick's day - Smoked corned Beef?

    The wife does not like Corned beef & cabbage (too salty), and asked me if soaking in water overnight and smoking it would work? I have seen a few...

    Started by O B City, 03-08-2011 08:40 PM
    • Replies: 9
    • Views: 2,004
    03-09-2011 04:22 PM Go to last post
  18. Deep Beef

    I finally got it in, my new Deep Beef Brisket Injection and Beef Flavoring If you want that super deep beefy flavor, this is something you...

    Started by SmokyOkie, 03-02-2011 09:49 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 4,062
    03-07-2011 09:54 PM Go to last post
  19. tri tip, rooster booster chicken and babybacks

    Not necessarily in that order. Here are some chicken wings I did with rooster booster last week. I mixed in some worcestershire with head country...

    Started by gt2003, 03-06-2011 05:29 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,964
    03-07-2011 04:29 AM Go to last post
  20. TriTip question

    I've got a rack of babybacks going on here in a bit. I thought I'd also throw on a tri-tip. 1. Should I sear it real kwik then throw it on...

    Started by gt2003, 03-06-2011 12:22 PM
    • Replies: 2
    • Views: 666
    03-06-2011 06:12 PM Go to last post

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