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Threads 41 to 60 of 1864

Forum: Beef

Show us your beef. We want to know how you like your beef and what's going with it.

  1. My latest brisket

    Choice Brisket after smoke bath and rest. Let the slicing commence! Mama wants Burnt ends. Yes Dear...

    Started by tomshoots, 05-22-2016 07:53 PM
    • Replies: 9
    • Views: 3,214
    07-17-2016 09:52 PM Go to last post
  2. Cedar Planked Strip with Grilled Romaine

    Cedar plank cooking has been a thing for years now especially for fish. Most commonly salmon. I had never tried it and thought it was about time when...

    Started by tomshoots, 07-10-2016 09:31 AM
    • Replies: 3
    • Views: 1,437
    07-10-2016 04:30 PM Go to last post
  3. T-Bone Steaks on the Keg

    I don't usually don't cook T-Bone steaks, but they were on sale. So, baked potato, shrooms, & T-Bones for dinner. Keg heating up using RO lump &...

    Started by BYBBQ, 07-07-2016 08:03 PM
    • Replies: 3
    • Views: 1,215
    07-09-2016 11:21 PM Go to last post
  4. I Declared Independence...

    ...by declaring Steak Night! Been a while since I posted a steak cook. With Prime strips on sale frequently, my most recent steaks have been...

    Started by tomshoots, 07-04-2016 07:04 PM
    • Replies: 7
    • Views: 1,500
    07-08-2016 10:40 PM Go to last post
  5. Tri and Corn on the Drum

    Ahhhhh...another Choice Tri Tip. I usually do 'em on the grill, but this time I felt like a little more smoke. So I drummed it. Threw in a few ears...

    Started by tomshoots, 07-04-2016 06:35 PM
    • Replies: 3
    • Views: 892
    07-08-2016 10:39 PM Go to last post
  6. Open Faced Smoked Chuck Sandwich

    I decided to make some open-faced sandwiches out of the last of the leftover smoked chuck from the other day. A few slices of Italian loaf...

    Started by BYBBQ, 06-21-2016 08:20 PM
    • Replies: 2
    • Views: 1,356
    06-22-2016 08:40 PM Go to last post
  7. Somebody made me a really nice Father's Day Dinner...

    Sorry, not many pics. My iPhone storage was kinda full. :exasper: But here's what I got. An expertly prepared brisket! Probe tender and...

    Started by tomshoots, 06-21-2016 07:53 PM
    • Replies: 2
    • Views: 946
    06-22-2016 08:38 PM Go to last post
  8. Prime Rib Steaks

    A couple steaks I cut from the last prime rib I did. I'll sear them real fast on a super hot grill. Keg heating up, on the way to 800 using RO...

    Started by BYBBQ, 06-13-2016 08:14 PM
    • Replies: 2
    • Views: 1,088
    06-14-2016 04:34 PM Go to last post
  9. Beef Ribs

    After I took the pastrami out of the UDS I put a couple racks of beef ribs that I had cut off of prime ribs into the UDS to eat for dinner. Couple...

    Started by BYBBQ, 06-07-2016 08:38 PM
    • Replies: 3
    • Views: 1,478
    06-10-2016 02:23 AM Go to last post
  10. Pastrami is Good

    I decided to make pastrami with the brisket points that I corned. I rinsed the points a couple times, then applied a coating of pastrami rub and put...

    Started by BYBBQ, 06-08-2016 10:47 AM
    • Replies: 4
    • Views: 1,358
    06-10-2016 02:22 AM Go to last post
  11. Decisions-Decisions-Decisions

    I just pulled 2 brisket points out of their corning mix. Here are the pics of both sides of the points. I haven't rinsed them yet. One weighed 3.36...

    Started by BYBBQ, 06-06-2016 01:27 PM
    • Replies: 3
    • Views: 743
    06-07-2016 11:11 AM Go to last post
  12. Prime Rib Memorial Day 2016

    Last night I prepped the prime rib for today's cook. First I trimmed off the bones and a little fat, then tied it up. Now I rubbed it down with...

    Started by BYBBQ, 05-30-2016 07:48 PM
    • Replies: 4
    • Views: 1,015
    06-05-2016 08:57 PM Go to last post
  13. Red pepper, yellow zuchinni and Prime strips!

    Ain't gonna tell ya how good it was! :moon:

    Started by tomshoots, 05-29-2016 03:09 PM
    • Replies: 1
    • Views: 776
    05-29-2016 06:15 PM Go to last post
  14. Ribeye & Baked Potato

    Just a real simple dinner. A ribeye and a baked potato. Not sure how I did it, but I'll blame it on fat fingers. I accidentally deleted a couple...

    Started by BYBBQ, 05-24-2016 06:59 PM
    • Replies: 1
    • Views: 769
    05-24-2016 08:15 PM Go to last post
  15. One Pot Chili and Cornbread

    Saw a YouTube video where a lady made chili beans and corn bread. Looked really good and since I have everything to make it here is my version. In...

    Started by Vermin99, 05-19-2016 08:09 PM
    • Replies: 4
    • Views: 978
    05-23-2016 06:26 PM Go to last post
  16. Steak Noodles & Shrooms

    I was looking in the freezer and found 1 lonely strip steak. So, I felt obligated to cook it for dinner. Strip steak and sliced shrooms I...

    Started by BYBBQ, 05-18-2016 07:29 PM
    • Replies: 5
    • Views: 1,235
    05-20-2016 08:01 AM Go to last post
  17. Strip Steaks & Roasted Taters

    Picked up a couple strip steaks, some red taters, and carrots for dinner Keg fired up and ready using RO lump and pecan wood Steaks trimmed...

    Started by BYBBQ, 05-08-2016 06:07 PM
    • Replies: 5
    • Views: 1,119
    05-17-2016 08:22 PM Go to last post
  18. Santa Maria Grill Cook

    I had to work graves on Mothers Day so I made my Wife's requested meal on Monday Night. Haven't used the Santa Maria grill for a long time so fired...

    Started by Vermin99, 05-10-2016 01:59 PM
    • Replies: 5
    • Views: 1,087
    05-17-2016 08:18 PM Go to last post
  19. Prime Steak Night Again!

    Defrosted Prime NY Strips. Fresh speargrass to go with.

    Started by tomshoots, 05-14-2016 08:49 AM
    • Replies: 3
    • Views: 777
    05-17-2016 08:16 PM Go to last post
  20. Another Prime Strip Score!

    Haven't done a Steak Night post in awhile so let me remedy that now. HEB had USDA Prime NY strips on sale, so I had to grab a few. Strip ain't my...

    Started by tomshoots, 05-07-2016 05:42 PM
    • Replies: 5
    • Views: 1,146
    05-14-2016 08:52 AM Go to last post

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