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Threads 21 to 40 of 1864

Forum: Beef

Show us your beef. We want to know how you like your beef and what's going with it.

  1. Hanging Rib Roast

    Rib roast seasoned with Tatonka Dust and hung in the grill and cooked to 130º. ----- Set the rib roast aside to rest while made up some mixed...

    Started by MossyMO, 10-29-2016 06:45 PM
    • Replies: 1
    • Views: 1,308
    11-16-2016 10:28 PM Go to last post
  2. Tri Tip

    Store had tri tips on sale for $2.99 but you had to buy a large package of them. Have been trying to clean out the freezer but couldn't help myself....

    Started by Vermin99, 09-27-2016 11:30 AM
    • Replies: 3
    • Views: 1,732
    10-02-2016 10:58 PM Go to last post
  3. Brisket on the KBQ

    This was a brisket I cooked a couple weeks back. I figured I'd share it with y'all. It was the best brisket I've ever made and I know I can do better...

    Started by Regular Guy, 09-12-2016 12:20 PM
    • Replies: 8
    • Views: 2,983
    09-23-2016 10:06 PM Go to last post
  4. Prime Rib Steaks & Grilled Marinated Tater Slices

    Couple steaks cut from a prime rib seasoned with CBP & sea salt Marinade for the tater slices. EVOO, water, CBP, coarse sea salt, & Rosemary ...

    Started by BYBBQ, 06-23-2016 07:40 PM
    • Replies: 6
    • Views: 2,289
    09-22-2016 09:06 AM Go to last post
  5. Creekstone Farms Shorties

    Hi guys, it's been 2 years and 4 months since I last visited here. Where does the time go? I belong to other forums and I guess I had just simply...

    Started by Regular Guy, 09-09-2016 10:46 AM
    • Replies: 7
    • Views: 1,811
    09-18-2016 10:06 AM Go to last post
  6. It' what's for dinner...

    Thanks for lookin'!

    Started by tomshoots, 08-29-2016 05:31 PM
    • Replies: 2
    • Views: 1,185
    09-01-2016 05:20 AM Go to last post
  7. Steaks, Tators and Corn

    Had a couple twice baked potatoes in cast iron pans and a few cobs of corn on the grill. ----- Then seared a couple of seasoned up chuck eye...

    Started by MossyMO, 08-19-2016 12:54 PM
    • Replies: 2
    • Views: 1,370
    08-25-2016 09:13 AM Go to last post
  8. Baked taters and Choice Tri Tip

    I usually buy my tri tips at HEB because they always have 'em when I want one. With Kroger it's hit or miss; mostly miss. And higher priced too. But...

    Started by tomshoots, 08-12-2016 05:08 PM
    • Replies: 3
    • Views: 1,037
    08-15-2016 08:43 AM Go to last post
  9. Rib-Eye, Shrimp and Garlic Toast

    Cold smoked a couple of Tatonka Dust seasoned rib-eyes with pecan for about an hour. ----- Gave them a good sear over the Vortex and set...

    Started by MossyMO, 08-13-2016 01:48 PM
    • Replies: 3
    • Views: 1,101
    08-15-2016 08:41 AM Go to last post
  10. Another Aged Ribeye Dinner

    Fixed a couple more of the aged ribeyes for dinner. Ribeyes ready for the Keg Keg heating up using RO lump and pecan wood Steaks...

    Started by BYBBQ, 08-09-2016 07:42 PM
    • Replies: 2
    • Views: 837
    08-10-2016 08:46 AM Go to last post
  11. Aged Ribeye Steak on the Keg

    This one of the end pieces of the aged prime rib that I cut into steaks earlier today. This is the uneven piece left from the last cut. Steak that...

    Started by BYBBQ, 08-01-2016 07:49 PM
    • Replies: 5
    • Views: 1,754
    08-02-2016 03:08 PM Go to last post
  12. Quick & Easy Dogs

    With the heat I didn't feel like making a big meal. So, I went freezer diving. I found a package of hot dogs and a package of hot dog chili that I...

    Started by BYBBQ, 07-31-2016 06:59 PM
    • Replies: 3
    • Views: 1,450
    08-02-2016 10:25 AM Go to last post
  13. Grilled Pulled Beef Melt 'n Onion Rings

    Had some leftover oak smoked/Tatonka Dust seasoned pulled beef from a chuck roast that we added some sautéed onions, red, orange and yellow peppers....

    Started by MossyMO, 07-29-2016 03:06 PM
    • Replies: 4
    • Views: 1,981
    08-02-2016 10:22 AM Go to last post
  14. Cutting Some Steaks

    My choice of tools A prime rib that I trimmed, tied, and put away to age for 30 days. The stack of ribeye steaks cut from the prime rib

    Started by BYBBQ, 08-01-2016 10:57 AM
    • Replies: 2
    • Views: 1,487
    08-02-2016 10:21 AM Go to last post
  15. Tri Tip

    Cooked one of my favorite things tri tip. I've cooked better but this was still pretty good. Simply seasoned with Montreal Steak seasoning and served...

    Started by Vermin99, 07-20-2016 09:28 PM
    • Replies: 5
    • Views: 2,030
    07-26-2016 03:49 PM Go to last post
  16. Grilled Onion Ring Cheeseburgers

    I don't care for these burgers coated with breadcrumbs and then grilled, but I believe the coated burgers are best fried. JMHO This is my version...

    Started by BYBBQ, 07-23-2016 06:57 PM
    • Replies: 3
    • Views: 1,408
    07-25-2016 12:25 AM Go to last post
  17. Prime Rib Steaks

    OK, I fixed these again. I guess everyone is probably getting tired of seeing these steak cooks, but it's one of our favorite meals. Keg heating...

    Started by BYBBQ, 07-20-2016 07:49 PM
    • Replies: 5
    • Views: 1,083
    07-22-2016 08:22 PM Go to last post
  18. Steak on the Akorn

    I did steaks for us Saturday night. Got them to medium rare, a bit over done for me but good non the less. At 600* you got to watch or they will get...

    Started by Paymaster, 07-17-2016 09:45 PM
    • Replies: 1
    • Views: 1,501
    07-18-2016 05:15 AM Go to last post
  19. Beef Fajitas and Homemade Salsa

    This will soon be salsa. Beef skirt steak soon to be fajitas. One step closer.

    Started by tomshoots, 07-17-2016 08:15 AM
    • Replies: 5
    • Views: 1,730
    07-18-2016 05:12 AM Go to last post
  20. Prime Brisket

    This cut of meat intimidates me for some reason so time to get the upper hand on the situation. This is a prime brisket from Costco, probably about...

    Started by gt2003, 07-16-2016 06:53 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,816
    07-18-2016 05:06 AM Go to last post

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