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Threads 201 to 220 of 1864

Forum: Beef

Show us your beef. We want to know how you like your beef and what's going with it.

  1. Aaaaah the versatile Chuck Eye...

    Yeah, I usually grill 'em hot and fast like any other steak. But I had some thick ones vac-packed in the freezer. Did a quick defrost in a bowl of...

    Started by tomshoots, 11-02-2014 08:58 PM
    • Replies: 3
    • Views: 721
    11-03-2014 09:28 PM Go to last post
  2. Another Tri!

    Marinating with Daddy Hinkles... Mama already started pickin' at it. Some yella and yella to go with.

    Started by tomshoots, 10-27-2014 04:30 AM
    • Replies: 5
    • Views: 1,025
    10-27-2014 08:55 PM Go to last post
  3. Burnt End Salad

    I'm so glad I'm the only one that like burnt ends in this house. I get them all to myself.:msn-wink: Today I made a sort of salad with burrnt ends...

    Started by BrisketJunkie, 10-26-2014 05:36 PM
    • Replies: 1
    • Views: 666
    10-27-2014 06:22 PM Go to last post
  4. It Almost Didn't Fit

    9.9 lbs of boneless chuck. Moderate temp and holding. The Victim: Resting after rub down: Coals are ready. 8 lbs on the sides and...

    Started by BrisketJunkie, 10-25-2014 03:53 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 2,280
    10-27-2014 05:44 PM Go to last post
  5. Smoked Meatloaf

    Some of the players 80/20 ground chuck, ground pork, sweet peppers, garlic, onion Onion, peppers, & garlic sauteed in unsalted butter til soft...

    Started by BYBBQ, 10-23-2014 01:06 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,257
    10-25-2014 07:52 AM Go to last post
  6. Chuck Eye Steaks...or Roasts??

    I found these lovelies layin' around in the meat case at Wally. Not my normal meat shoppin' place, but I had to look aslong as I was there pickin' up...

    Started by tomshoots, 10-14-2014 08:49 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,884
    10-22-2014 09:55 AM Go to last post
  7. I found the beef

    Have a nice fat thick chuck steak or thin chuck roast on the kettle indirect right now. Pictures when I get them all done. I'll have less than a...

    Started by BrisketJunkie, 10-19-2014 03:08 PM
    • Replies: 6
    • Views: 1,136
    10-22-2014 09:52 AM Go to last post
  8. Ribeye kind of night

    End of a long week. Count down to Stockton Lake has officially begun. Seasoned with Tatonka Dust. Sent from my iPhone using Tapatalk

    Started by chadd17, 10-19-2014 07:26 PM
    • Replies: 7
    • Views: 1,399
    10-21-2014 02:09 PM Go to last post
  9. Friday is for Flat Iron!

    And this is a pretty big un! Rubbed with EVOO and Back Yard AP Rub and sizzlin' over mesquite lump. While the steak is finishing indirect...

    Started by tomshoots, 10-17-2014 08:11 PM
    • Replies: 8
    • Views: 1,426
    10-19-2014 11:29 AM Go to last post
  10. It was a brisket kind of day!

    9 1/2 pound packer brisket was seasoned with Tatonka Dust and turbinado sugar, and was smoked with cherry chunks and lump charcoal at 250. Total...

    Started by MossyMO, 10-12-2014 10:45 AM
    • Replies: 7
    • Views: 1,744
    10-12-2014 10:48 PM Go to last post
  11. brisky

    Started by Primo, 10-10-2014 04:04 PM
    • Replies: 4
    • Views: 1,030
    10-12-2014 03:11 PM Go to last post
  12. Ribeyes Sizzilin' on the Keg

    A nicely marbled ribeyes seasoned with my grillin' pepper spice mix & sea salt Keg coming up to heat Steaks going on. I love to hear that...

    Started by BYBBQ, 10-11-2014 05:12 PM
    • Replies: 3
    • Views: 764
    10-12-2014 03:05 PM Go to last post
  13. Beef ABTs

    I have been trying to post this for two days now - my provider is getting worse and worse, I'll have to see about changing ! ABT After seeing...

    Started by kingkoch42, 10-04-2014 03:59 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,753
    10-08-2014 02:43 PM Go to last post
  14. I've been a good boy...

    ...so I thought I deserved a treat! A 'T' for tomshoots! HEB had 'em on sale for $4.97/lb for USDA Choice. So I got a pkg. of three. Froze two and...

    Started by tomshoots, 10-04-2014 08:25 PM
    • Replies: 3
    • Views: 976
    10-05-2014 12:16 PM Go to last post
  15. 3 kind a meat for yom kipper tonight

    Burnt End's Sirloin Sliced Brisket Sliced

    Started by Primo, 10-04-2014 02:49 PM
    • Replies: 2
    • Views: 714
    10-05-2014 04:44 AM Go to last post
  16. Sirloin taste like prime rib 20 lb sirloin

    Started by Primo, 10-02-2014 06:04 PM
    • Replies: 2
    • Views: 748
    10-04-2014 11:06 AM Go to last post
  17. Brisket i did same time as sirloin

    With good clear Au Jus

    Started by Primo, 10-02-2014 06:15 PM
    • Replies: 3
    • Views: 897
    10-04-2014 04:01 AM Go to last post
  18. my next cook tomorrow

    2 brisket's 15 lb & 19 lb 1 whole top sirloin 15lbs 2 pork butt's 7 lb each

    Started by Primo, 09-30-2014 10:14 AM
    • Replies: 0
    • Views: 768
    09-30-2014 10:14 AM Go to last post
  19. Beef 'n' bone

    Have not had one of these for a while so I figured it was about time (and it was on special). To start with : Rubbed with a little...

    Started by kingkoch42, 09-29-2014 11:34 AM
    • Replies: 8
    • Views: 1,426
    09-30-2014 05:06 AM Go to last post
  20. Surf 'n Turf with Green Beans

    Cold smoking a couple of chuck eye steaks that were seasoned with Tatonka Dust with beech wood. ----- A concoction of green beans,...

    Started by MossyMO, 09-28-2014 10:37 AM
    • Replies: 5
    • Views: 1,378
    09-29-2014 11:51 AM Go to last post

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