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Threads 1 to 20 of 1864

Forum: Beef

Show us your beef. We want to know how you like your beef and what's going with it.

  1. Sticky Thread Sticky: SmokyOkie Brisket Method

    I saw this had already came up so it seems we might as well get it posted. That 'ol Okie is so bashful he'd prolly never do it himself. :rolleyes: ...

    Started by ultramag, 01-17-2008 01:20 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 74
    • Views: 29,955
    06-29-2013 10:30 PM Go to last post
  2. Sticky Thread Sticky: Beef Jerky Tutorial with Pics

    Here is another contribution to the growing list of tutorials. This jerky will be dried using just my smoker. At this time I have an abundance of...

    Started by Gunslinger, 10-06-2009 08:07 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 17,274
    08-29-2010 06:39 AM Go to last post
  1. What's the point====>

    First off...I'm a Brisket Virgin. I have a nice 7-8 pounder in the freeze that is going to be smoked real soon. But My question is....What's the...

    Started by Joneser, 02-27-2009 01:59 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 46
    • Views: 3,530
    03-04-2009 10:48 AM Go to last post
  2. Brisket Chili (work in progress)

    The wife tells me that I was volunteered to participate in a low keyed chili cook off at her church this week. So I got started yesterday afternoon...

    Started by PigCicles, 08-29-2010 12:16 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 3,807
    09-29-2010 09:33 AM Go to last post
  3. Smoked Burgers???

    No pics to show...we ate all the burgers:wow: Smoked the hamburgers at 225 till they got to 160. They were awesome...you guys need to try it. ...

    Started by Butt Lover's, 11-01-2008 06:17 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 5,835
    11-22-2008 10:36 PM Go to last post
  4. Brisket Flat

    Ran out of cooked brisket for lunches and stuff so needed to throw one on this weekend to stock back up a bit........only problem was that I forgot...

    Started by Fatback Joe, 02-24-2009 08:30 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 5,749
    02-28-2009 03:34 PM Go to last post
  5. White-Trash Bag Brisket

    I'm not that great at brisket. My partner does brisket and will not be at the next competition - so my family is eating alot of beef right now :) ...

    Started by Butt Lover's, 10-20-2008 06:23 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 42
    • Views: 4,239
    10-23-2008 11:11 AM Go to last post
  6. Double Swiss Mushroom burgers

    Had the pleasure of visiting with Chargrilled Travis on the phone this evening. I think I caught him drinking a bit. He may not realize it but he...

    Started by SmokyOkie, 11-05-2008 10:15 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 41
    • Views: 4,940
    11-07-2008 01:39 AM Go to last post
  7. S.o.b.

    Finally do'n a "real" SOB, done one before but didn't sear it near good enough...long story. Got rid of some fat, not much, and got it to where...

    Started by BigAL, 03-07-2010 07:29 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 41
    • Views: 4,102
    03-09-2010 02:55 PM Go to last post
  8. My First Brisket

    After reading on this forum for well over a week now. i am taking the plunge to smoke my first brisket in the morning. i started last night with...

    Started by chayne, 06-10-2011 07:13 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 41
    • Views: 4,591
    06-15-2011 08:59 PM Go to last post
  9. Dry aged tenderloin

    OK Big Al, my turn now. I have had a couple Drybag dry aging bags for a few months now and have not had the chance to put them to the test as yet....

    Started by SmokyOkie, 02-15-2011 09:18 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 7,190
    03-14-2011 10:48 AM Go to last post
  10. Cured jerky?

    I was just curious how many like to use cure on their jerky as opposed to just marinating it. Personally, the only time I ever used cure on jerky...

    Started by SmokyOkie, 02-09-2009 11:32 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 4,015
    07-30-2009 08:02 AM Go to last post
  11. Poll Poll: How do you like your steaks cooked

    I have a friend that thinks that only someone really weird eats steaks any less cooked than well done. I started wondering just what percentage of...

    Started by SmokyOkie, 12-06-2009 05:13 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 3,765
    12-15-2009 10:33 PM Go to last post
  12. Some Beef and Beer

    I smoked a few things in my drum the other night. Wanted to try some of the stuff I got at the Jerky Emporium in Okla city this week. I tried out...

    Started by cowgirl, 12-21-2009 01:49 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 7,317
    12-25-2009 08:51 PM Go to last post
  13. steak night

    :roflmaoha0::roflmaoha0: but it might not happen i cant find my cord to down load the pics. decided on steak, risotto, and baked rav with cheese,...

    Started by Jake, 01-12-2010 08:46 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 5,874
    01-18-2010 04:02 PM Go to last post
  14. Daddy Hinkles Project plus extras

    Here's the start of my Daddy Hinkles rub and marinade review. There will be pics of other items included in this post unless I get moderated to keep...

    Started by PigCicles, 05-12-2008 05:12 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 8,396
    12-08-2008 12:30 PM Go to last post
  15. Beef Discada Tacos and Summer Fun!!

    Well, fired up the cooking disc and made some tacos. Sides were Spanish rice, Charro beans, and fresh pico de gallo. Filled up the kids' pool and let...

    Started by BrisketRex, 06-08-2009 11:33 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 49,647
    08-29-2013 10:46 PM Go to last post
  16. Burger ideas

    The law has been laid down that we are having burgers for dinner tonight. I had thought about smoked gouda and grilled onions and mushrooms, but...

    Started by SmokyOkie, 02-18-2010 12:34 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 5,396
    03-27-2010 10:40 PM Go to last post
  17. WSM Prime Rib...thoughts on how to cook?

    Hello, I do not have a smoker yet, but I am looking into a 22.5 WSM down the road and I want to get good doing beef prime ribs on a smoker. I have...

    Started by tackdriver, 07-11-2012 04:02 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 6,740
    08-09-2012 09:30 PM Go to last post
  18. Choice Rib and Strip

    I'm due for some pics, nothing special........just beef. And a pic of the DHD(dang hot disc). Rib is first, then strip.

    Started by BigAL, 02-11-2009 07:14 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 3,952
    02-20-2009 03:11 PM Go to last post
  19. I Saved Some Beef Bones!

    I decided I was going to smoke up some ribs for tomorrow so while we were out we stopped by Sam's to see what they had for ribs. I picked out a...

    Started by PigCicles, 09-26-2009 07:18 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 3,459
    09-28-2009 07:39 AM Go to last post
  20. Drumming up a Brisket

    Been craving a brisket for a *long* time, but haven't had a chance to cook one until now. 11.96 lbs, coated with mustard and Hoochie Mama rub. ...

    Started by TX Sandman, 10-10-2009 07:03 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 2,880
    10-12-2009 01:24 PM Go to last post

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