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Threads 1 to 20 of 1858

Forum: Beef

Show us your beef. We want to know how you like your beef and what's going with it.

  1. Sticky Thread Sticky: SmokyOkie Brisket Method

    I saw this had already came up so it seems we might as well get it posted. That 'ol Okie is so bashful he'd prolly never do it himself. :rolleyes: ...

    Started by ultramag, 01-17-2008 01:20 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 74
    • Views: 23,889
    06-29-2013 10:30 PM Go to last post
  2. Sticky Thread Sticky: Beef Jerky Tutorial with Pics

    Here is another contribution to the growing list of tutorials. This jerky will be dried using just my smoker. At this time I have an abundance of...

    Started by Gunslinger, 10-06-2009 08:07 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 12,420
    08-29-2010 06:39 AM Go to last post
  1. Pastrami

    Picked up two corned beef brisket flats, they are going to become pastrami. :1987_food: Pics when I get to them. Been spider rigging for crappie a...

    Started by peculiarmike, Today 06:49 AM
    • Replies: 0
    • Views: 9
    Today 06:49 AM Go to last post
  2. Jungle Brisket

    Picked up a packer brisket yesterday and spent last night smokin it on the Grilla. Used a combination of Jack Daniel's beef rub and canadian steak...

    Started by PigCicles, Yesterday 10:38 AM
    • Replies: 3
    • Views: 27
    Today 06:39 AM Go to last post
  3. Shaved Ribeye Burritos

    Today's lunch after smoking the ribeye roast late last night. I got to looking around and came across tortillas and had a thought. I got out the...

    Started by PigCicles, 03-23-2017 12:49 PM
    • Replies: 2
    • Views: 41
    03-25-2017 03:32 PM Go to last post
  4. Ribeye Roast on the Grilla

    I took some time late last night to smoke up one of the ribeye roasts that I cut out the other day. Here's a few pictures to prove it happened. This...

    Started by PigCicles, 03-23-2017 12:53 PM
    • Replies: 1
    • Views: 28
    03-25-2017 08:03 AM Go to last post
  5. Whole Ribeye

    I whittled up a whole ribeye into 8 thick steaks and 2 roasts. Beef ... it's what's for dinner!

    Started by PigCicles, 03-15-2017 01:01 AM
    • Replies: 2
    • Views: 47
    03-15-2017 07:49 PM Go to last post
  6. Smash Burgers

    Ordered me a smasher last week and finally got a chance to try it out last night. Thing works great forming the patties and help creating an...

    Started by Vermin99, 12-06-2016 11:56 AM
    • Replies: 1
    • Views: 248
    02-16-2017 09:08 PM Go to last post
  7. Tri Tip Sandwiches

    Tri tip seasoned with Montreal Steak seasoning, cooked indirect with and internal temp of 120*F using mesquite lump. Let it rest a bit, cut it...

    Started by Vermin99, 11-30-2016 09:46 PM
    • Replies: 3
    • Views: 216
    02-16-2017 09:07 PM Go to last post
  8. Did it.

    Bought a brisket. Didn't have to take out a loan. After the holiday craziness is over I'm gonna smoke it and post pics.

    Started by peculiarmike, 11-21-2016 12:27 PM
    • Replies: 3
    • Views: 384
    12-05-2016 08:40 PM Go to last post
  9. Rib-Eyes, Stuffed Mushrooms & Garlic Toast

    Yesterday after work cold smoked a couple of Tatonka Dust seasoned rib-eye's with oak for an hour. ----- Fired up the PBC to grill the steaks...

    Started by MossyMO, 10-22-2016 01:52 PM
    • Replies: 3
    • Views: 341
    11-16-2016 10:36 PM Go to last post
  10. Hanging Rib Roast

    Rib roast seasoned with Tatonka Dust and hung in the grill and cooked to 130. ----- Set the rib roast aside to rest while made up some mixed...

    Started by MossyMO, 10-29-2016 06:45 PM
    • Replies: 1
    • Views: 311
    11-16-2016 10:28 PM Go to last post
  11. Tri Tip

    Store had tri tips on sale for $2.99 but you had to buy a large package of them. Have been trying to clean out the freezer but couldn't help myself....

    Started by Vermin99, 09-27-2016 11:30 AM
    • Replies: 3
    • Views: 437
    10-02-2016 10:58 PM Go to last post
  12. Brisket on the KBQ

    This was a brisket I cooked a couple weeks back. I figured I'd share it with y'all. It was the best brisket I've ever made and I know I can do better...

    Started by Regular Guy, 09-12-2016 12:20 PM
    • Replies: 8
    • Views: 658
    09-23-2016 10:06 PM Go to last post
  13. Prime Rib Steaks & Grilled Marinated Tater Slices

    Couple steaks cut from a prime rib seasoned with CBP & sea salt Marinade for the tater slices. EVOO, water, CBP, coarse sea salt, & Rosemary ...

    Started by BYBBQ, 06-23-2016 07:40 PM
    • Replies: 6
    • Views: 720
    09-22-2016 09:06 AM Go to last post
  14. Creekstone Farms Shorties

    Hi guys, it's been 2 years and 4 months since I last visited here. Where does the time go? I belong to other forums and I guess I had just simply...

    Started by Regular Guy, 09-09-2016 10:46 AM
    • Replies: 7
    • Views: 424
    09-18-2016 10:06 AM Go to last post
  15. It' what's for dinner...

    Thanks for lookin'!

    Started by tomshoots, 08-29-2016 05:31 PM
    • Replies: 2
    • Views: 438
    09-01-2016 05:20 AM Go to last post
  16. Steaks, Tators and Corn

    Had a couple twice baked potatoes in cast iron pans and a few cobs of corn on the grill. ----- Then seared a couple of seasoned up chuck eye...

    Started by MossyMO, 08-19-2016 12:54 PM
    • Replies: 2
    • Views: 489
    08-25-2016 09:13 AM Go to last post
  17. Baked taters and Choice Tri Tip

    I usually buy my tri tips at HEB because they always have 'em when I want one. With Kroger it's hit or miss; mostly miss. And higher priced too. But...

    Started by tomshoots, 08-12-2016 05:08 PM
    • Replies: 3
    • Views: 431
    08-15-2016 08:43 AM Go to last post
  18. Rib-Eye, Shrimp and Garlic Toast

    Cold smoked a couple of Tatonka Dust seasoned rib-eyes with pecan for about an hour. ----- Gave them a good sear over the Vortex and set...

    Started by MossyMO, 08-13-2016 01:48 PM
    • Replies: 3
    • Views: 380
    08-15-2016 08:41 AM Go to last post
  19. Another Aged Ribeye Dinner

    Fixed a couple more of the aged ribeyes for dinner. Ribeyes ready for the Keg Keg heating up using RO lump and pecan wood Steaks...

    Started by BYBBQ, 08-09-2016 07:42 PM
    • Replies: 2
    • Views: 386
    08-10-2016 08:46 AM Go to last post
  20. Aged Ribeye Steak on the Keg

    This one of the end pieces of the aged prime rib that I cut into steaks earlier today. This is the uneven piece left from the last cut. Steak that...

    Started by BYBBQ, 08-01-2016 07:49 PM
    • Replies: 5
    • Views: 570
    08-02-2016 03:08 PM Go to last post

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