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Page 1 of 94 1 2 3 11 51 ... LastLast
Threads 1 to 20 of 1864

Forum: Beef

Show us your beef. We want to know how you like your beef and what's going with it.

  1. Sticky Thread Sticky: Beef Jerky Tutorial with Pics

    Here is another contribution to the growing list of tutorials. This jerky will be dried using just my smoker. At this time I have an abundance of...

    Started by Gunslinger, 10-06-2009 08:07 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 17,000
    08-29-2010 06:39 AM Go to last post
  2. Sticky Thread Sticky: SmokyOkie Brisket Method

    I saw this had already came up so it seems we might as well get it posted. That 'ol Okie is so bashful he'd prolly never do it himself. :rolleyes: ...

    Started by ultramag, 01-17-2008 01:20 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 74
    • Views: 29,559
    06-29-2013 10:30 PM Go to last post
  1. $.99 brisket

    Tulsa area super target stores have packer trims on sale for 99 cents a pound, St. Louis spares $1.47, and bbs for $2.17. Limit 6 per purchase. ...

    Started by cabinetmaker, 07-02-2010 01:41 PM
    • Replies: 8
    • Views: 3,607
    07-04-2010 01:53 PM Go to last post
  2. $20.00 Burger

    A friend of my sons receipt. I wish he took a picture of the burger too. 3 meats and nine slices of bacon...Jez!!!!

    Started by Uncanney, 02-04-2012 09:32 AM
    • Replies: 5
    • Views: 1,625
    02-04-2012 05:43 PM Go to last post
  3. $3.50 15min Steak Dinner

    $2.50 Bottom Round Steak tenderized covered in montreal & Tony's 1 hot Link and some Potato Rounds on the gasser for 5 min a side fast and cheap...

    Started by jednalf, 03-05-2010 09:45 PM
    • Replies: 8
    • Views: 1,103
    03-08-2010 04:55 PM Go to last post
  4. $4.00 a Plate Steak Dinner!

    Chuckeyes tonight, seared to rare, pan finished in brisket grease w/onions.The Sear!Let's Eat!

    Started by oaksmoke, 05-27-2011 08:15 PM
    • Replies: 7
    • Views: 1,039
    05-29-2011 10:15 PM Go to last post
  5. $6 tenderloin

    Out carousing today for lack of something better to do, we found out that we had a Harp's store in Tulsa. It has been there for about 5 months, but...

    Started by SmokyOkie, 07-12-2009 09:42 PM
    • Replies: 7
    • Views: 1,096
    07-13-2009 02:34 PM Go to last post
  6. Post "Chuckie" Came To Dinner

    I found a nice 2 lb. chuck roast in the freezer while diving for some of my Italian sausage for last nights Pizza. So I thawed it over night and...

    Started by BluDawg, 08-13-2009 09:43 PM
    • Replies: 4
    • Views: 901
    08-14-2009 07:04 AM Go to last post
  7. "Smoked" Pot Roast

    I've done plenty of Pot Roast's in my day, Never one on the grill. I got some ideas from folks here on another thread. So Here is what I did. First...

    Started by silver-bullet, 08-20-2009 09:16 PM
    • Replies: 8
    • Views: 3,799
    08-22-2009 04:03 PM Go to last post
  8. 'Boogers 'n Moldy Cheese

    Hamboogers and blue cheese! I had a craving for blue cheese burgers. My wife and I recently enjoyed a lunch at a restaurant called Willies in Katy. I...

    Started by tomshoots, 07-24-2010 11:15 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 4,062
    07-25-2010 09:04 PM Go to last post
  9. **Wagyu Brisket Points**

    Took a couple of Points trimmed from my Comp Briskets, marinated, rubbed, cooked on the Big Green Egg at 350* using Wicked Good lump, Oak and...

    Started by swamprb, 12-24-2011 10:33 AM
    • Replies: 8
    • Views: 2,950
    12-25-2011 11:36 PM Go to last post
  10. 12 hr. Cook. Results " wow "

    Another trial run. My first try at a chuck roll and my efforts were not dissapointing. Cleaned, seasoned, wrapped, and into the fridge for 2 days....

    Started by Siesta Man, 06-20-2012 08:59 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,106
    06-20-2012 10:43 PM Go to last post
  11. 13 lb brisket today

    I'm making an honest attempt at the brisket. Here's the first pic. You bringing anything to the table Chargrilled?

    Started by tsunami_tommy, 05-09-2009 10:00 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 3,926
    05-11-2009 11:14 AM Go to last post
  12. 15 Lb Brisket done in 6 hours???

    I am Jeff and a first time user / poster. Third time working with my new smoker, standard Lowes smoker with SFB. One modification - a heat defuser...

    Started by jeffdet, 07-16-2011 12:49 PM
    • Replies: 5
    • Views: 7,585
    07-16-2011 03:23 PM Go to last post
  13. 15 lb briskett to do

    this week again for a family .ill get pics when i start .:thumbs up:

    Started by Primo, 07-12-2011 01:27 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 2,419
    07-20-2011 09:15 PM Go to last post
  14. 18th Wedding Anniversary Dinner

    Our Anniversary was yesterday but we went to visit family so we had our dinner today. My Wife wanted steak and lobster and I wanted to try a new...

    Started by Vermin99, 08-02-2010 09:25 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 2,381
    08-06-2010 12:19 PM Go to last post
  15. 19th Wedding Anniversary Dinner

    Steak, lobster, and shrimp two ways. Steaks salted for 45 minutes. Lobster tails Shrimp seasoned with some Slap ya Mama

    Started by Vermin99, 08-01-2011 08:41 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,571
    08-03-2011 09:37 PM Go to last post
  16. 1st Attempt at Skirt Steak on Weber Grill

    Wife found a good deal on the meat so we made a marinade and had some cheddar bacon taters cooking on the side.

    Started by Toast, 08-26-2010 04:33 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 3,586
    08-26-2010 09:40 PM Go to last post
  17. 1st brisket w/new setup

    My first brisket since putting in a new digital controller on the Lou Country Smoker, and w/new/different pellets. Finally got it on at about 4:45...

    Started by BigAL, 03-29-2009 05:56 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,020
    04-02-2009 04:41 PM Go to last post
  18. 1st cook on the new smoker is...brisket

    It's still not done, need to put a floor on and paint it, but it's working good. Not used to feeding a fire every hour, the FEC and BWS have spoiled...

    Started by Butt Lover's, 03-26-2011 04:02 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 2,266
    03-28-2011 03:11 PM Go to last post
  19. 1ST Cut N.Y. Strip and Butterflied Shrimp

    1ST Cut from small end of strip

    Started by oaksmoke, 05-07-2011 09:41 PM
    • Replies: 9
    • Views: 912
    05-08-2011 12:20 PM Go to last post
  20. Talking 1st smoke on the Lang!

    Been a while since I smoked anything as most might know. I couldnt help myself on this one though. I had to put something on the new toy. Its name...

    Started by ds7662, 09-20-2008 07:45 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,556
    09-21-2008 09:46 PM Go to last post

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