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Threads 1 to 20 of 1864

Forum: Beef

Show us your beef. We want to know how you like your beef and what's going with it.

  1. Sticky Thread Sticky: Beef Jerky Tutorial with Pics

    Here is another contribution to the growing list of tutorials. This jerky will be dried using just my smoker. At this time I have an abundance of...

    Started by Gunslinger, 10-06-2009 08:07 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 16,888
    08-29-2010 06:39 AM Go to last post
  2. Sticky Thread Sticky: SmokyOkie Brisket Method

    I saw this had already came up so it seems we might as well get it posted. That 'ol Okie is so bashful he'd prolly never do it himself. :rolleyes: ...

    Started by ultramag, 01-17-2008 01:20 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 74
    • Views: 29,408
    06-29-2013 10:30 PM Go to last post
  1. Bronco Bubba's Bigger, Better Brisket BBQ Sauce

    Made a batch of this the other day. Hope you like it. 1 tablespoon butter 1 medium onion 1 garlic clove 3/4 cup apple juice 3/4 cup water...

    Started by Red Apple Guy, 01-16-2008 01:44 PM
    • Replies: 4
    • Views: 2,994
    01-16-2008 02:47 PM Go to last post
  2. Mustard Based Sauce

    Here is a sauce my Daughter makes when we do some BBQ. Mustard Based BBQ Sauce 2/3 Cup Yellow Mustard 1/2 Cup Sugar (regular granulated) ...

    Started by Paymaster, 01-25-2008 03:25 PM
    • Replies: 3
    • Views: 1,806
    01-25-2008 10:46 PM Go to last post
  3. Where's the beef?

    Right here! Surf & Turf!!! Top Sirloin (medium) with grilled King crab legs, loaded grilled potato, grilled corn on the cob and grilled garlic...

    Started by nascarchuck, 01-26-2008 05:12 PM
    • Replies: 6
    • Views: 2,112
    01-27-2008 08:11 PM Go to last post
  4. Chuckie and some beef rib's!

    I see everyone smokin Chuckie's this morning, thought i'd better get mine goin... 2 1/2 lb Chuck roast rubbed in olive oil, minced garlic, onion...

    Started by Bbq Bubba, 01-27-2008 10:23 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 3,353
    01-28-2008 03:10 PM Go to last post
  5. Reverse seared tri-tip

    I had to try the reverse sear method out, so took a 2 lb tri-tip and cooked indirect 300* until it hit 110* internal, then direct at 450-500* until...

    Started by bowhnter, 01-28-2008 05:08 PM
    • Replies: 5
    • Views: 2,395
    01-28-2008 05:54 PM Go to last post
  6. Smoked Chucky

    Sunday's smoke. The object of attention is a 6.5 lb. 7-bone chucky from Sam's. Method is a variation on Smoky Okie. Up at 0700, took care of...

    Started by Kew_el_steve, 01-28-2008 04:55 PM
    • Replies: 7
    • Views: 2,290
    01-28-2008 09:27 PM Go to last post
  7. Tonite's dinner?

    After smokin Chuckie's all day yesterday, what the hell did you think i was having !?! Some Skillet Corn bread, mashed tater's and ABT's, well worth...

    Started by Bbq Bubba, 01-28-2008 08:56 PM
    • Replies: 8
    • Views: 2,247
    01-29-2008 03:32 AM Go to last post
  8. Sirloin Roast

    Did this a month or so ago to take out to the jobsite.

    Started by Rich777, 01-29-2008 08:59 PM
    • Replies: 4
    • Views: 2,200
    01-30-2008 01:46 AM Go to last post
  9. Beef Ribs

    Did these a while ago. I was never a big fan of beef ribs, but lately I've been finding some nice meaty ones. Still up in the air on time and temps,...

    Started by Rich777, 01-29-2008 09:11 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 3,250
    01-31-2008 05:20 PM Go to last post
  10. corned beef / pastrami

    I made my first pastrami. It was pretty good. First I made the corned beef. 2 TBS Tender quick 2 tsp. paprika 3 cloves of minced garlic 2...

    Started by glued2it, 02-08-2008 09:54 AM
    • Replies: 9
    • Views: 2,292
    02-09-2008 01:07 AM Go to last post
  11. Beef Cuts Charts

    I was browsing around the web and visited one site that seemed to hold my attention for a bit (that isn't saying much since a ball of yarn has the...

    Started by PigCicles, 02-10-2008 11:49 AM
    • Replies: 2
    • Views: 1,194
    02-10-2008 01:48 PM Go to last post
  12. Reversed seared sirloin roast

    Pic is ok but the meat was kinda tough. I probably messed up! :oops: :willy_nilly:

    Started by Rich777, 02-09-2008 04:38 PM
    • Replies: 6
    • Views: 1,557
    02-10-2008 06:07 PM Go to last post
  13. Beef Short Ribs

    Picked up some beef short ribs on sale real reasonable. First time doing them. I sprinkled on a bit of Cowtown SweetSpot rub and put them on the GOSM...

    Started by peculiarmike, 02-09-2008 10:00 PM
    • Replies: 4
    • Views: 1,628
    02-10-2008 11:35 PM Go to last post
  14. Philly Cheese meets French Dip

    I saw Chuck's cheese steak earlier today and it got me to thinking... I had a couple of pounds of left over tri tip in the fridge so... Sliced it...

    Started by JamesB, 02-11-2008 12:14 AM
    • Replies: 2
    • Views: 1,295
    02-11-2008 10:28 AM Go to last post
  15. PMIke Made Me do It

    Saw his and they looked fantastic! Made the oral cavity water up, so I had to do some. Rubbed In the Kettle with a chunk of black...

    Started by crewdawg52, 02-10-2008 08:41 PM
    • Replies: 5
    • Views: 1,702
    02-11-2008 12:08 PM Go to last post
  16. Philly Cheese Steak

    My first attempt at Philly Cheese Steak sandwiches last night. Was good, but didn't have any bell pepper or mushrooms in the house. Will add those...

    Started by nascarchuck, 02-10-2008 01:04 PM
    • Replies: 6
    • Views: 2,057
    02-13-2008 11:33 AM Go to last post
  17. Valentines Dinner!

    I even got "dessert" too!!! http://s249.photobucket.com/albums/gg238/bobbrisket/Miscellaneous/

    Started by BrisketRex, 02-15-2008 12:36 AM
    • Replies: 3
    • Views: 1,289
    02-15-2008 11:16 AM Go to last post
  18. Beef kabobs

    Dinner tonight was beef kabobs. Thanks to my son singing in the evening church service tonight, it was a madhouse getting these done. And the outlaws...

    Started by TX Sandman, 02-17-2008 04:51 AM
    • Replies: 4
    • Views: 1,792
    02-17-2008 10:47 PM Go to last post
  19. Beef ribs

    Still working on these ribs. Starting to like 'em more and more.

    Started by Rich777, 02-13-2008 10:00 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,578
    02-18-2008 09:35 PM Go to last post
  20. Love'in the beef ribs

    Cooked up a few while cooking spares to take out to a co-worker.

    Started by Rich777, 02-17-2008 06:21 PM
    • Replies: 5
    • Views: 1,813
    02-18-2008 10:42 PM Go to last post

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