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Welcome to our newest member, SmokyOkie
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Threads 1 to 20 of 1864

Forum: Beef

Show us your beef. We want to know how you like your beef and what's going with it.

  1. Sticky Thread Sticky: Beef Jerky Tutorial with Pics

    Here is another contribution to the growing list of tutorials. This jerky will be dried using just my smoker. At this time I have an abundance of...

    Started by Gunslinger, 10-06-2009 08:07 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 18,041
    08-29-2010 06:39 AM Go to last post
  2. Sticky Thread Sticky: SmokyOkie Brisket Method

    I saw this had already came up so it seems we might as well get it posted. That 'ol Okie is so bashful he'd prolly never do it himself. :rolleyes: ...

    Started by ultramag, 01-17-2008 01:20 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 74
    • Views: 31,533
    06-29-2013 10:30 PM Go to last post
  1. BLP Balls with Qview...or meatballs if you prefer

    Or, some want to call them Moinkballs I have found. In any event, this was the first time I have done them. However, instead of ground beef and...

    Started by Abelman, 12-27-2008 12:41 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 3,618
    12-30-2008 09:16 PM Go to last post
  2. Bracciole and some Pulled Chuck

    Well, I'm kind of new around here so I wanted to post a good day at the pit. The first thing I did was a Bracciole which happens to be the first one...

    Started by Abelman, 01-10-2009 11:54 PM
    • Replies: 8
    • Views: 4,658
    11-14-2010 04:15 PM Go to last post
  3. Smoking some Cork today

    Well, some front end cow and some back end pork, a chuck and a butt so I figure Cork works :msn-wink: I injected both with some cajun hot and...

    Started by Abelman, 02-22-2009 02:31 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 2,411
    11-20-2009 09:29 PM Go to last post
  4. Brisket!!

    I have cooked a few briskets and this is the first brisket i've cooked that was at 180 in 3hrs, usually they take 6ish hrs:shrug: has this ever...

    Started by Alberta Pit, 03-27-2009 01:22 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 3,317
    04-03-2009 08:22 PM Go to last post
  5. MLK Day Menu

    Well I have the menu ready for in the morning. I plan to smoke a TriTip rubbed with OkieDust. A very small Turkey breast rubbed with Rooster...

    Started by Amigatec, 01-20-2013 11:29 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 2,909
    01-21-2013 08:48 PM Go to last post
  6. Bought a TriTip today

    Well I went to Tulsa, stopped by Harvard Meat, and bought 2lb TT, some Okiedust, and some Rooster Booster. Also bought a CI Dutch Oven, and some...

    Started by Amigatec, 01-19-2013 03:13 PM
    • Replies: 6
    • Views: 1,048
    01-20-2013 08:37 PM Go to last post
  7. Smoked Brisky

    I plan to smoke a 10 lb Brisket in the morning on the Horizon.

    Started by Amigatec, 09-27-2013 07:15 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,383
    09-30-2013 08:08 PM Go to last post
  8. Flank Steak Stuffed ABT's

    Ok Saturday afternoon and nuttin to do. Grilled up some flank steak, fajita style and then stuffed a batch of ABT's along with some cheese and onion...

    Started by antny616, 03-01-2009 11:06 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,792
    03-02-2009 07:29 AM Go to last post
  9. Friday Night Steaks In The Rain

    Fired up the gas gas to cook some flank stakes Sat. night despite the 32 degree temp and the non stop rain. I smoked some meatballs on the upright...

    Started by antny616, 03-29-2009 01:07 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 2,162
    03-31-2009 08:59 PM Go to last post
  10. Saturday Night's Cook

    Haven't posted anything in a while so, I picked up some K-BOB's last week and put them on the smoker with some chicken feet. Finished them off on the...

    Started by antny616, 05-20-2009 08:39 PM
    • Replies: 2
    • Views: 700
    05-20-2009 09:25 PM Go to last post
  11. Smoke For The Week..

    Put some food on the off set today. Did food for the whole week. We had the brisket tonight, was pretty good but I think I cut off too much of the...

    Started by antny616, 01-03-2010 09:02 PM
    • Replies: 9
    • Views: 1,560
    01-05-2010 07:52 AM Go to last post
  12. Big Bones.....

    Supper last night.

    Started by antny616, 04-25-2010 09:44 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 3,085
    04-28-2010 06:39 PM Go to last post
  13. Fathers Day!!!!

    My Fathers day meal.....

    Started by antny616, 06-20-2011 10:21 AM
    • Replies: 9
    • Views: 1,532
    06-21-2011 09:40 PM Go to last post
  14. My brisket today

    Today on my dayoff i decided to smoke my 16lb'er all rubbed and rdy to sit overnight Now the searing

    Started by aussiemick, 08-11-2008 03:21 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,615
    08-12-2008 11:32 AM Go to last post
  15. Friday's Brisket

    Started out with a 15 1/2 pound brisket. Trimmed about 2 pounds of fat, rubbed, wrapped and in the fridge for 2 days. Eleven hours on the smoker.

    Started by Bassman, 08-09-2008 07:43 AM
    • Replies: 4
    • Views: 1,248
    08-09-2008 05:19 PM Go to last post
  16. Smoky Chuck Roast

    For those of you who don't frequent the other forums, I did these on Saturday. Injected with Creole garlic, rubbed and set overnight. Smoked at...

    Started by Bassman, 01-26-2009 05:06 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 4,669
    01-27-2009 12:04 PM Go to last post
  17. Another Brisket

    I've been talking about smoking another brisket for a long time so thought today would be a good time to do it. Smoked this 13 1/2 pounder at 250 for...

    Started by Bassman, 01-03-2010 11:10 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,130
    01-04-2010 11:15 PM Go to last post
  18. Brisket and Chuckies

    I usually don't smoke in the middle of the week, but ran out of smoked goodies. The brisket was rubbed with Jeff's rub, the chuckies I used Two...

    Started by Bassman, 12-08-2010 08:57 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,058
    12-09-2010 01:53 PM Go to last post
  19. Beef Tenderloin

    First, let me say that I did NOT take pictures. LOL Anyway, tonight, I wrapped some beef tenderloin in bacon, then marinated them in a sauce I...

    Started by BA_LoKo, 09-22-2008 09:14 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 3,035
    09-11-2009 07:23 PM Go to last post
  20. Chuck on the smoker

    I smoked up a chuck roast a while back but I never got around to posting any pics. I thought I would do that now. A little "loving" applied... ...

    Started by BA_LoKo, 01-27-2009 07:54 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,632
    06-06-2009 06:33 PM Go to last post

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