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Threads 1 to 20 of 1863

Forum: Beef

Show us your beef. We want to know how you like your beef and what's going with it.

  1. Sticky Thread Sticky: SmokyOkie Brisket Method

    I saw this had already came up so it seems we might as well get it posted. That 'ol Okie is so bashful he'd prolly never do it himself. :rolleyes: ...

    Started by ultramag, 01-17-2008 01:20 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 74
    • Views: 27,117
    06-29-2013 10:30 PM Go to last post
  2. Sticky Thread Sticky: Beef Jerky Tutorial with Pics

    Here is another contribution to the growing list of tutorials. This jerky will be dried using just my smoker. At this time I have an abundance of...

    Started by Gunslinger, 10-06-2009 08:07 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 15,369
    08-29-2010 06:39 AM Go to last post
  1. Smoked Chuck Roast

    I did most of the prep work last night. I seasoned the chuckie with a brisket rub, then put it into the fridge to rest overnight. Then sliced up the...

    Started by BYBBQ, 06-18-2016 03:40 PM
    • Replies: 5
    • Views: 1,284
    09-24-2017 12:53 PM Go to last post
  2. Pastrami

    I was going to have this for the superbowl but a buddy gave me a couple of elk roasts and wanted me to smoke them for the superbowl party so we had...

    Started by salmonclubber, 02-07-2011 11:19 PM
    • Replies: 8
    • Views: 1,101
    09-24-2017 12:37 PM Go to last post
  3. Drybag aged ribeye, shrimp, brussels sprouts and garlic toast!

    Thought I would share a couple Drybag aged cooks from earlier this year in case any of you may have interests. Ribeyes that were Drybag aged from...

    Started by MossyMO, 11-28-2012 01:47 PM
    • Replies: 2
    • Views: 952
    09-24-2017 12:19 PM Go to last post
  4. Shaved Ribeye Burritos

    Today's lunch after smoking the ribeye roast late last night. I got to looking around and came across tortillas and had a thought. I got out the...

    Started by PigCicles, 03-23-2017 12:49 PM
    • Replies: 7
    • Views: 443
    08-31-2017 06:20 PM Go to last post
  5. Beef Chuck Roast on the Weber

    4 lb Chuck Roast seasoned with Ploy Boys Bovine Bold and a little garlic powder. Topped it with some sliced onions and red bell peppers. I...

    Started by gt2003, 06-03-2017 01:01 PM
    • Replies: 7
    • Views: 710
    08-21-2017 08:22 AM Go to last post
  6. Cream Cheese in Chili?

    Anyone ever tried it? Stupid idea? I've got 1/2 of a brick of cream cheese and thought about use'n it in chili I'm make'n today. Might be...

    Started by BigAL, 11-20-2010 02:05 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 4,664
    08-20-2017 07:16 PM Go to last post
  7. Meatloaf

    We have Dinner on the Grounds at my Church tomorrow and I did a smoked meatloaf on the Akorn as my contribution. 2.5 pounds cooked at 250*.

    Started by Paymaster, 06-03-2017 05:13 PM
    • Replies: 5
    • Views: 409
    06-21-2017 12:42 PM Go to last post
  8. Choice Prime

    Smoked a choice bone-in rib roast, just over 7 lbs. I used the method recommended by ThermoWorks, the folks who make the ThermaPen. Seasoned the...

    Started by peculiarmike, 04-16-2017 11:13 PM
    • Replies: 3
    • Views: 411
    04-20-2017 06:05 PM Go to last post
  9. Easter smoke

    I'm smoking a bone-in rib roast tomorrow. :1987_food: Pics if I get them.

    Started by peculiarmike, 04-15-2017 11:16 PM
    • Replies: 1
    • Views: 219
    04-16-2017 03:43 PM Go to last post
  10. Pastrami

    Picked up two corned beef brisket flats, they are going to become pastrami. :1987_food: Pics when I get to them. Been spider rigging for crappie a...

    Started by peculiarmike, 03-28-2017 06:49 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 486
    04-09-2017 05:04 PM Go to last post
  11. Pastrami Pics

    I used a recipe from Malcom Reed, Soaked two corned beef flats in cold water 12 hours, changing water every 4 hours to remove...

    Started by peculiarmike, 04-04-2017 08:59 PM
    • Replies: 2
    • Views: 261
    04-09-2017 05:01 PM Go to last post
  12. Jungle Brisket

    Picked up a packer brisket yesterday and spent last night smokin it on the Grilla. Used a combination of Jack Daniel's beef rub and canadian steak...

    Started by PigCicles, 03-27-2017 10:38 AM
    • Replies: 3
    • Views: 312
    03-28-2017 06:39 AM Go to last post
  13. Ribeye Roast on the Grilla

    I took some time late last night to smoke up one of the ribeye roasts that I cut out the other day. Here's a few pictures to prove it happened. This...

    Started by PigCicles, 03-23-2017 12:53 PM
    • Replies: 1
    • Views: 240
    03-25-2017 08:03 AM Go to last post
  14. Whole Ribeye

    I whittled up a whole ribeye into 8 thick steaks and 2 roasts. Beef ... it's what's for dinner!

    Started by PigCicles, 03-15-2017 01:01 AM
    • Replies: 2
    • Views: 404
    03-15-2017 07:49 PM Go to last post
  15. Smash Burgers

    Ordered me a smasher last week and finally got a chance to try it out last night. Thing works great forming the patties and help creating an...

    Started by Vermin99, 12-06-2016 11:56 AM
    • Replies: 1
    • Views: 1,117
    02-16-2017 09:08 PM Go to last post
  16. Tri Tip Sandwiches

    Tri tip seasoned with Montreal Steak seasoning, cooked indirect with and internal temp of 120*F using mesquite lump. Let it rest a bit, cut it...

    Started by Vermin99, 11-30-2016 09:46 PM
    • Replies: 3
    • Views: 1,027
    02-16-2017 09:07 PM Go to last post
  17. Did it.

    Bought a brisket. Didn't have to take out a loan. After the holiday craziness is over I'm gonna smoke it and post pics.

    Started by peculiarmike, 11-21-2016 12:27 PM
    • Replies: 3
    • Views: 1,261
    12-05-2016 08:40 PM Go to last post
  18. Rib-Eyes, Stuffed Mushrooms & Garlic Toast

    Yesterday after work cold smoked a couple of Tatonka Dust seasoned rib-eye's with oak for an hour. ----- Fired up the PBC to grill the steaks...

    Started by MossyMO, 10-22-2016 01:52 PM
    • Replies: 3
    • Views: 1,145
    11-16-2016 10:36 PM Go to last post
  19. Hanging Rib Roast

    Rib roast seasoned with Tatonka Dust and hung in the grill and cooked to 130. ----- Set the rib roast aside to rest while made up some mixed...

    Started by MossyMO, 10-29-2016 06:45 PM
    • Replies: 1
    • Views: 915
    11-16-2016 10:28 PM Go to last post
  20. Tri Tip

    Store had tri tips on sale for $2.99 but you had to buy a large package of them. Have been trying to clean out the freezer but couldn't help myself....

    Started by Vermin99, 09-27-2016 11:30 AM
    • Replies: 3
    • Views: 1,201
    10-02-2016 10:58 PM Go to last post

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